Phakathi esonta ukuthi wekhaya engongi kuvuna ebusika, ngaphezu zonke izinhlobo ukhukhamba, sezimoto kanye ngempela ngokugcwalisa isobho. Lokhu lulwimi siphelile imikhiqizo, imifino kanye izimpande, okuyinto kunezelwa isobho, isobho kanye nokunye. E., Kanye fresh noma kunalokho, ukunikeza ukudla ukunambitheka kangcono futhi ukunambitheka, ngcono ukubukeka. Othile preforms ezinjalo kungase kubonakale kuthatha isikhathi, kodwa ngeke. Phela, ne ukupheka borscht ibhizinisi efanayo ihamba ngokushesha, lapho izingxenye Sekukancane zifakwa ibhodwe. Mayelana nabo sizobe ukukhuluma.
imifino kuphekeke
Proposed Barshchou ukugcwaliswa iqukethe cishe yonke imifino, ezivame ibekwe esitsheni. Kuyinto jikelele, isb. A. Ifanele classical Ukrainian, t. E. Nge nobhontshisi, borscht "ngesiRashiya." Ngaphezu kwalokho, spin kungaba zithunyelwe etafuleni appetizer isaladi njengoba (wakhonza abandayo). Ngelilodwa nje, kuba kakhulu, esihlwabusayo kakhulu! Ilungiselela borsch beetroot sigqoka, izaqathe, nsimbi pepper, anyanisi, utamatisi - ngamunye uhlobo yemifino esithathwayo phezu kilogram. Okuningi lapha kuhlanganisa pod pepper hot, garlic ikhanda, 100 g isilimo esidliwayo esinamagatsha anamanzi, futhi 100 g usawoti, amafutha zemifino. Umsuka futhi isilimo esidliwayo esinamagatsha anamanzi, ukugeza, ahlanzekile, deda on a grater ezinkulu. Onion, pepper (eyodwa kanye ezimbili), utamatisi, u-garlic, futhi nquma futhi ulungiselele encane tincetu / tincetu. Zonke izingxenye esetshenziswa ukwenza borsch sigqoka, ebhodweni, uthele amafutha, engeza usawoti kanye gqoka umlilo. Nikeza ngamathumba abese ubilise isikhashana namanje cishe imizuzu engu 5-7. Oku-abilayo izimbiza. Ungasusi kusuka ukushisa, uthele preform isitsha bese Roll up. Izitolo enjalo Barshchou ukugqoka kahle, isikhunta engamboziwe, ikakhulukazi uma uyigcine endaweni epholile, indawo eyomile. Uma uthanda sweet and omuncu ukunambitheka amasobho, ukudla okusemathinini ungakwazi ukwengeza kwengcosana kashukela. Futhi uma ufuna ukuya khona ukuze ngomdlandla, lapho nokususa izingxenye cast iron ngoba saute, ufafaza nabo nge-pepper. Ngalezi anezele Barshchou sigqoka yakho kuyoba mnandi nakakhulu.
Refueling nge iklabishi kanye pepper
Omunye iresiphi ukuvunwa lula kufanele futhi uthanda ukuba abe umama futhi waba usizo olukhulu ekulungiseleleni ukudla. Kuyo, futhi, kuhlanganisa pheze yonke izakhi ezidingekayo futhi ozikhethela ukulondolozwa isethwe etafuleni njengoba isidlo esihlukile. Ingabe Borscheva ukugcwala iklabishi notamatisi (2 kg), isanqante, bell pepper (1 kg) kanye no-anyanisi (iphawundi). Carrot and iklabishi Imi fake (umshini) noma ngesandla - emapheshana nemibuthano. Qoba izindandatho anyanisi uhhafu, utamatisi - tincetu encane, pepper - tincetu. Posekite nemifino yakho ekhona - kweqembu parsley, dill. Zonke ngeshumi iketela, engeza usawoti (100 g) futhi amafutha sunflower (70-100 g), thumba. Khona-ke ukwenza umlilo kancane kancane cast iron ikhava ngesivalo imizuzu imizuzu 20 okuqukethwe. ukulondolozwa Ready uthele izimbiza eduze. Nge impumelelo, ngasendleleni, ungakwazi ukufaka sigqoka nemifino isobho e isitshulu - ke njalo kuyoba indawo!
Refueling "Yum!"
Futhi ekugcineni, abathandi okumnandi imifino esemathinini lapha iresiphi omkhulu. Ukuze kubalulekile: Utamatisi - kg nengxenye, anyanisi kanye pepper - 1 kg, izaqathe - 300-350 g, 200 of dill kanye parsley (imifino). uviniga Ngini (9%) samafutha zemifino kanye - isigamu ingilazi, usawoti - 2 wezipuni ushukela - 1. Futhi izinongo (pepper allspice, amacembe bay, coriander, fennel - ukunambitha). Lungiselela imifino: izaqathe Grate, pepper sibe yimichilo, izindandatho anyanisi uhhafu, utamatisi izingcezu ezinkulu. Qoba imifino. Beka konke kanye izinongo, ushukela nosawoti (ngaphandle uviniga) ebhodweni, ake thumba kanye ibila phezu ukushisa low imizuzu 20-25. amaminithi angu-5 ngaphambi Ukuvalwa uthele uviniga ke amabhange packagi Roll up.
Delicious ebusika nawe!