Ukuphuza utshwala: ukutshala usekhaya

Utshwala ... Indlela ukuzalela ngokwakho ekhaya? Lo mbuzo nesithakazelo ngokukhethekile kulabo bantu umgomo ukuthenga vodka umkhiqizo esitolo, futhi ukukwenza ekhaya.

Kumele kuqashelwe ukuthi "chemical" inkinga enjalo kunalokho elula, kodwa ukubhekana kusenzima ewusizo selimazi lokhu isayensi. Phela, ukuba alulaze utshwala ukuze 40 degrees, akufanele nje exutshwa namanzi evamile ukuphuza (ngenxa nokuncipha umthamo isamba ingxube), futhi ukukwenza ilungelo kanye olinganise kwesokudla. Kungenjalo kuhlangana okungahleliwe eyayiyoholela Imiphumela ngokungenasizathu ukuthi kungahle kube yingozi empilweni yomuntu ngesikhathi ukuphuza isiphuzo okuholela. Ngaphezu kwalokho, ukuphepha yokugcina utshwala umkhiqizo akuxhomekile nje kuphela esimweni isilinganiso uketshezi, kodwa futhi izinga izithako ngokwabo.

Utshwala: Indlela ukuzalela ekhaya

Izinto ezidingekayo kanye izithako:

• okusezingeni eliphezulu utshwala okuphuza - 1.25L;
• manzi ahlanzekile uthambile - 1.35 L;
• 40% isixazululo glucose -th - 40 ml;
• Ingqikithi acetic - 1 isipuni encane;
• ingilazi esitsheni (ungathatha embizeni ezintathu-litre) - 1 pc.

Kufanele kuqashelwe ukuthi i-imikhiqizo self-vodka kuphela izinga okusezingeni eliphezulu ukuphuza utshwala kumele ithengwe. Indlela watshala kuso, sicabanga ngezansi. By endleleni, ukuze kahle ukhethe isithako enjalo kufanele akhumbule ukuthi ngaso sonke isikhathi, kuye ngezinga zokuhlanjululwa utshwala, ihlukaniswe:

• extra, noma 96,5%;
• nokuhlanzwa eliphakeme, noma 96,2%;
• ebangeni lokuqala noma 96%;
• Okunethezeka, 69,3%;
• Medical.

Kanjani ukuba alulaze yotshwalo amanzi

Esitsheni ingilazi (kangcono ukuthatha ohlanzekile ezintathu-litre imbiza) ukuthi sokunika 1.25 amalitha 96% utshwala. Kwenze mhlawumbe ngokusebenzisa uphondo ezinkulu. Eceleni uketshezi ukuze ungeze 40 ml u-40% isixazululo glucose. It angathengwa kalula nganoma yisiphi ekhemisi. Khona-ke uthele ingxube kufanele kube ngu-1 isipuni encane uviniga. Ngemva kwalokhu embizeni ezintathu-litre kufanele uchichime amanzi avamile ukuphuza. Nokho, kufanele kuphawulwe ukuthi lolu ketshezi kufanele kube soft kakhulu futhi aqukethe ubuncane nosawoti. Umgomo ekahle yokuzalela utshwala ukukhonza njengoba amanzi entwasahlobo. Kodwa uma kukhona wena azitholakali, ungasebenzisa amanzi kampompi, okuyinto odabule amadivayisi isihlungi yokuhlanza.

Utshwala: indlela ukuzalela ukukhiqiza vodka

kunconywa ukwengeza izithako engeziwe ezenza umkhiqizo ethambile ukuthola isiphuzo omuhle oludakayo kanye ngcono ukunambitheka kwalo utshwala abahlukanisile. izithasiselo okunjalo kungahlanganisa okulandelayo:

• fresh uju liquid;
• citric acid;
• ushukela;
• yimuphi juice izithelo (isib orange);
• ubisi fresh.

Kuyamangalisa ukuthi olunye abantu ungeze kule isiphuzo kanye baking soda, futhi amafutha ahlukahlukene. Nokho, ukwenza lokhu, singazi batusa, kusukela ngemva kokuphuza lo mkhiqizo vodka kubantu zingavela zekhanda ezinamandla, isicanucanu nokuhlanza.

Ngemva kokuphuza utshwala buhlanjululwe ngamanzi, kubalulekile sokunika isikhathi esithile (izinsuku ezingu-2-3). Uma ngalesi sikhathi engekho, khona-ke ingxube Kunconywa kahle futhi esiqandisini Shake.