Imininingwane mayelana degrees eziningi kanjani champagne

Ngaphambi sikhuluma degrees eziningi kanjani champagne, kudingeka ukuba uqonde ukuthi kushiwoni amandla uphuzo oludakayo. Njengoba yaziwa, yilo ehloselwe iphesenti utshwala kulolu ketshezi main. Kule ndaba, abanye abantu benesithakazelo, bangaki degrees ku-champagne. Phela, utshwala uyakwazi kunamandla kangakanani umphumela womuntu oludakayo.

Champagne - ongaphakeme-utshwala isiphuzo?

Kuye inani degrees zonke izinhlobo zotshwala zingahlukaniswa zibe amaphuzu abanamandla nababuthaka. Futhi ngaphezu kwakho konke iwayini elikhazimulayo kuthiwa wenziwa ukhetho lwesibili, njengoba inqaba ke cishe ayeqi inqaba ubhiya. Noma kunjalo, konke kunjalo elula cha. Phela, champagne kunomphumela sasivumela eqinile oludakayo. Futhi lokhu ixhunyiwe hhayi yokuthi liqukethe esiningi utshwala, kanye neqiniso abaqukethwe carbon dioxide, ezinomthelela nenkinga yokuhlukanisa kwabazali Akumangalisi okusheshayo utshwala emzimbeni womuntu. Yingakho bekuthola kanjani degrees abaningi champagne, ungakweyi kuye, njengoba emva ukuphuza kungase ziyaphuma kahle ukudakwa luqina ngokwengeziwe, Hangover kamuva.

Norma utshwala champagne

Ngo ngokuphelele zonke umkhiqizi iwayini elikhazimulayo, ogama isihloko igama elithi "Champagne" unezindinganiso zekhwalithi izinkomba zabo utshwala ku isiphuzo. Kulokhu, nomkhiqizi mikhiqizo ayikwazi zehluke imithetho ekhona. Ngakho, lapho bebuzwa degrees eziningi kanjani champagne, ongeke uphenduleke ngokungananazi. Phela, ezahlukene iziphuzo elikhazimulayo kungaba inqaba ehluke ngokuphelele. Ngokuvamile, zokhahlamba kusuka 6 kuya 18 degrees.

Indlela baphuze champagne?

Yidla iwayini elikhazimulayo is hhayi Kunconywa nezinye izinhlobo zophuzo oludakayo. Ngemva champagne kunika nomphumela esheshayo oludakayo, elivela Hangover esabekayo. Futhi uma mix it nge ezinye iwayini noma vodka, ngemiphumela "iholide" enjalo kungaba kubuhlungu ngempela. Uma kufanele sihlanganise iziphuzo ezahlukene oludakayo kwelinye kusihlwa, akufanele ukhohlwe ukudla abakhethiwe kahle, okuyinto kuzonciphisa umphumela utshwala ukuvimbela ukudakwa okusheshayo.

Okunye Champagne - ngamazinga ahlukene

Njengoba kushiwo ngenhla, iwayini elikhazimulayo we umkhiqizi ungase ube castle ehlukene. Ake sicabangele ngokuningiliziwe degrees emelelwa utshwala equkethe utshwala brand ethile.

Bangaki degrees ku "namaSoviet" champagne? Lo mbuzo unesithakazelo cishe wonke umuntu. Phela, lokhu iwayini elikhazimulayo kuyinto zithandwa ezweni lethu. Kumele kuqashelwe ukuthi le nqaba yalesi siphuzo zokhahlamba kusuka 10.5 kuya 13%. Ngamanye amazwi, e 1 ilitha champagne iqukethe kusukela namamililitha 105 kuya 130 ka ETHYL utshwala.

Nokho, akubona bonke abantu ukwazisa nokujabulela iwayini elikhazimulayo abakhiqizi yasekhaya. Kaningana, abakhileyo ezweni lakithi makudle zabo nezinye brand - iziphuzo ezenziwe ngokuvumelana zokupheka umhlabeleli kanye namasiko. Omunye iwayini sinjalo "Veuve Clicquot". yezikhwepha isiphuzo ivela degrees 11 kuya 13. Kokunye ezinjalo ibhodlela champagne French ngokuthi "Shandon" futhi "Moet", iqukethe kufika ku-12% utshwala. Ikhalenda Elibukwa Kuqala "Dom Perignon" lihlanganisa inani elifanayo degrees. Ngokuqondene ethandwa amawayini anegwebu "Louis Roederer", "Piper-Heidsieck", "Mumm" futhi "Umbuthano", banamandla ngempela, futhi liqukethe 12% utshwala. Futhi phakathi bakithi lingukuphuza zithandwa "Dolce Vita" (champagne). Bangaki degrees ke? Kumele kuqashelwe ukuthi le kakhulu futhi kuyinto ephansi utshwala iwayini elikhazimulayo. Ngempela, iphesenti utshwala therein kuyahlukahluka ngaphakathi 4-6%.