Salad "Okujwayelekile": zokupheka inkukhu, inyama kanye nemifino nge

Phakathi ezihlukahlukene isaladi egqinsiwe endaweni yesibili (ngemva "elingenamikhono", vele) kuyinto isaladi "Jikelele." Ngaphezu kwalokho, lesi sidlo ine ezahlukeneyo eziningana, sihluke kakhulu kwengoma. Ezimweni eziningi, njengoba kuye kwashiwo, isaladi "Okujwayelekile" uya izingqimba - kodwa akudingekile. Into kuphela esihlanganisa zonke "ojenene" ukudla - njalo ukunambitheka ezinhle kubo.

"I-General" nge inkukhu

Lena iresiphi ethandwa kakhulu. Ukuze uphuzwe kanye inkukhu iphekwe ngokuvumelana nemithetho kuze ithenda - emanzini anosawoti nge Lavrushka kanye pepper, uphizi. Ngo abandayo iyasikwa tincetu Lihle (ukubola fibre akubukeki aesthetically olumnandi). Bulb Liyashabalala ngokuzikhethela umpheki - can semicircles kungaba fake ke zifakwe emanzini anosawoti imizuzu emihlanu emanzini nge uviniga (inani eyodwa kwenye). Uma ungenalo bumnandi uviniga - thatha isaladi noma amnandi anyanisi obomvu. Ebilisiwe amazambane wagcoba amaqanda amathathu, emihlanu futhi umbhangqwana svekolok encane. Ingabe Salad "Jikelele wami" Inkukhu ngekulandzelana elandelayo:

• inkukhu;
• amazambane;
• anyanisi;
• amaqanda (leyabantu izikhupha nabamhlophe akudingekile);
• beet.

Zonke izendlalelo nivame imayonnaise. Ingasetshenziselwa ngokushesha, kodwa kungcono ukubamba ihora esiqandisini.

"General wami" ushizi

Enye ethandwa kakhulu. Esikhundleni inkukhu athathe ezinye inyama. Ivame ukutholakala abilisiwe, futhi, kodwa ungakwazi ubhake kuhovini - ukusho, nge wabhaka uphendulela namanzi okuningi isaladi "Jikelele wami". Indlela kuhlanganisa izaqathe namanje futhi abilisiwe. I-oda alternation okulandelayo:

• Oqoshiwe inyama exutshwe garlic ochotshoziwe kanye imayonnaise (zonke lezi kwezakhi nazo nivame imayonnaise, ngakho ngaphezulu myob asikezwa ngeke yisho).
• Amaqhafuqhafu ushizi vukuza, cishe sasiyikhulu namashumi amagremu.
• Four yashizi amaqanda kanzima abilisiwe. Kwezinye embodiments, iresiphi ukweluleka amaqanda exutshwe walnuts olwembiza. It kuvela ezihlwabusayo, ukuze ukwazi ukusizakala ngesincomo.
• izaqathe amabili abilisiwe, yashizi futhi.
• chips amabili okuphekiwe beetroot.

Lokhu isaladi kuyinto "Okujwayelekile" ukubamba esiqandisini kubalulekile - ne yenkomo yengulube isikhashana ukwamukela izithako juice asele.

Ukudla "Okujwayelekile"

Kungaba sendaweni ukupheka, kodwa ke kufanele ususe kusukela uhlu iqanda ukuthenga a imayonnaise mafutha. Omunye uthola isaladi "Okujwayelekile" izingqimba bendabuko, ezigcotshwe bonke kodwa zokugcina. Esokuqala imibengo amazambane abilisiwe, isithombo eseqhubeka - nepepper onion (noma nyobula kungenziwa kulolo ketshezi ukususa ukufutheka ngokweqile) trace - fresh yashizi isanqante, phezu - Apples (noma acid, noma omuncu-sweet), kanti owokugcina uyoba ngo - amaqanda. Imiphumela iba yinhlanganisela yokukhandleka isaladi ukukhanya kakhulu futhi ezihlwabusayo kakhulu.

Lesilinganisiwe kuhlangana isilinganiso: 200 amagremu amazambane, isithombo - 300, omunye onion encane, izaqathe - omunye medium, ama-apula amabili amakhulu, amaqanda amane kanye tube ka imayonnaise. Nokho, kungaba olinganise washintsha "ngaphansi kwakhe."

"General Maritime"

Ukuzijwayeza ikakhulukazi abathandi kwasolwandle. Ngaphezu kwalokho, isaladi "Okujwayelekile" akuyona egqinsiwe - kubalulekile ukuba uhlanganise. Sidilike crabsticks (200 igramu iphakethe; izimfanzi ungayithola enye). Njengoba okusemathinini ubhontshisi omhlophe likhanyelwe ketshezi. utamatisi ezinkulu oqoshiwe zibe cubes. Egqoke la maphupho ulwandle phambi nje ukhonza; ngaphezu imayonnaise ukuthulula crackers kakhudlwana futhi - uthenge (nge ukunambitheka onion and ukhilimu omuncu noma ushizi) noma nasushennye bezinkwa ezimhlophe wedwa. Ikakhulukazi ukunambitheka piquant, uma udala croutons ufafaza nabo nenye kalamula nesweli. Kwangathi sigcwaliswe ulwandle ulethisi "Okujwayelekile" noshizi ngaphezulu yashizi ufafaze amakhambi ngempela kumelwe.

Fish "Okujwayelekile"

It kuvela kukhona enjalo! Njengoba ukulandisa asolwandle, awusebenzi afuthe - futhi abadinga breadcrumbs. Nokho, isaladi "Okujwayelekile" (iresiphi ngezithombe) Store kungahlali. Sizoba isinkwa "Borodino" isinkwa asikwe kahle, uthele amafutha zemifino kanye ezomile kuhhavini ukwakha uqweqwe phezulu futhi ngaphakathi crackers babe kancane ethambile. Four amagremu iklabishi Chinese fake uhlakaze. Cornichons (amancane, 200-igramu asebhange) uthathe tincetu, ama-apula amabili - Diced (ngokushesha ufafaze lemon, hhayi emnyama). Naphakathi herring, endaweni ethile phezu yesithathu amakhilogramu kuyakuba ekhululiwe isikhumba namathambo futhi uthathe tincetu ezincane. Refills kungaba ezincane njengoba ugongolo is oqoshiwe dill, exutshwe ukhilimu omuncu kanye lwesinaphi (ratio - at ngokubona kwakho, uma ungathandi abukhali, amnandi azithathe lwesinaphi). Gcwalisa isaladi wayixova begqoke wakhe futhi ahlotshiswa - ukhukhamba fresh, tincetu lemon kanye namakhambi. Qaphela ukuthi lokhu Indlela amadoda ikakhulukazi wamukelekile njengoba isidlo.

Ekugcineni, nakani: ezimbili zokugcina salads zikhishwa ngokushesha, ama-crackers ngakho njengoba angibuthambisanga. Uma isaladi, "I-General" nge isitokwe, kubalulekile ukuba ukugcwala toast kuphela ingxenye okuyinto abeke etafuleni.