Ukutshala pepper emhlabathini: sidinga ukwazi?

Ukutshala pepper izithombo enhlabathini kuyehluka kuneminye izitshalo yemifino ezifana utamatisi kanye aubergines, ukuthi kumele kwenziwe ngokucophelela mayelana izimpande. Bona ebucayi kangaka futhi abasengozini, ukuthi handling abanganaki kungabangela izifo plant. Ngakho-ke pepper zokutshala emhlabathini iqala ukulungiswa emibhedeni. Khona-ke udinga ukususa ngokucophelela ke kusukela isitsha noma imbiza ne yinhlama umhlaba. Kubalulekile ukuthi ngalesi sikhathi impande simila akusho uthinte kungekho eqinile. Lokho ukumisa kabusha izithombo kuthathwe ziye kwelinye isitsha noma ibhokisi ezokuthutha endaweni entsha akudingekile.

Abalimi abanokuhlangenwe nakho abaye bebodwa wazama futhi ihlolwe amakhono namasu agronomic lalezi zimbali ezikhula, kodwa iningi labo uncamela ukutshala pepper emhlabathini evulekile senziwe ewumngcingo imibhede-notch, kahle avundiswa organic izindlela zemvelo, ezifana humus kanye umquba, ezithinta ezokuthutha elula amasentimitha ayisishiyagalombili ububanzi . Esimweni ngasinye kulezi imibhede ukwenza izinhlu ezimbili zamahalananda imfucuza komunye nomunye ngamasentimitha amathathu. Ngesikhathi ukutshala efanayo pepper emhlabathini wenziwa iphethini checkerboard. Futhi kahle ngamunye kutuswa sihlahla izitshalo ezimbili. Kubalulekile kakhulu ukuba ngingcwabe izimpande lwabo oluqinile. Ngokungafani utamatisi nezinye izitshalo solanaceous, upelepele ne zokutshala ejulile eside imile izimpande futhi ukuthuthukisa kabi.

nakho esibe nakho lapha abalimi ezivela ezindaweni ze-non-black, abakhetha ukulungiselela yokhalo ekhethekile yokutshala yaleli kwezitshalo. Lapha pepper zokutshala emhlabathini Kwenziwa kuphela emthunzini. Ngenxa impahla esehlanganise
zisebenzisa ukukhanya Nonwovens. Ziyakwazi okuphawulekayo ukuthi bayakwazi ukuba adabule umswakama bese uvumele izimila ukuba ziphefumule kuphela. Lona inzuzo yabo enkulu phezu amafilimu plastic ukuthi ukudala Isivuvu nezitshalo Ishisa. Ngenxa yalokhu, balimi beze sezulu esifudumele, indawo evuleke. Ngokuvamile pepper zokutshala emhlabathini Kwenziwa ngasekupheleni May. Ngenxa izinto esehlanganise, lokushisa ngombhede kuyisikhumbuzo wakhuliswa izinyathelo eziyishumi. Uma ngoJuni kufika isimo sezulu esishisayo, isuswe, uma kungenjalo, behambile ngezinye izikhathi, kwaze kwaphela inyanga.

Kungenzeka ukudala izimo ezivuna pepper ngesikhathi kokwehla - idivayisi imibhede efudumele. Ihlala eqinisweni lokuthi ngowokuqala ukumba umsele, okuyinto eyayigcwele ngotshani, exutshwe umquba ngonyaka odlule. Wakhe ukuzumeka enhlabathini evundile amasentimitha ngo eziyisikhombisa bese uhlela imithombo lapho abatshalwé izithombo pepper. Ukutshala pepper utshani amabhele elinye ithuba le ndlela ukwahlukanisa izimpande. Nokho, le ndlela, kufanele ube ekhethekile amakhemikhali ingxube ejika i utshani abavamile ibe seedbed evundile.

Ekuphetheni, kuyoba engadingekile ukusho amazwi ambalwa mayelana ukwakheka pepper ngemva kokwehla kwakhe enhlabathini bese ukuthambisa. Lapha kubalulekile ukuba unamathele mthetho owaziwa: kulapho sifanamsindvo izoba ehlathini (futhi kungase kube usuku olulodwa kuya), i-olukhulu ngokwengeziwe, kodwa ezincane kuyoba izithelo zawo. Ukunisela kufanele kube njalo usuku noma izinsuku ezimbili, kodwa silinganisela amanzi kuze kufinyelele amalitha amahlanu ngamunye imitha square. Amanzi kufanele lizwakale linemfudumalo, okungukuthi, kusukela degrees 22 kuya 26.