IbhizinisiEzolimo

Kumiswa pepper e greenhouse futhi endle

Pepper - imifino esiphundu futhi unempilo wanda ngezinga cishe njalo ngesakhiwo. isivuno sawo esiphakeme - iphupho ezithandwayo zezingoma zonke wensimu. Ukuze ufinyelele kulesi sifiso, abatshali zisebenzisa izindlela ezihlukahlukene, akuyona kuphela ukusetshenziswa zonke izinhlobo kusaladi, kodwa futhi ukusebenzisa izindlela ezikhethekile kulinywe. Obunye ubuchwepheshe ezinjalo Ukwakheka ephumelelayo pepper emazingeni athile ekukhuleni kwayo.

Isidingo kumiswa amaqoqo

Kule ndlela has abalandeli bayo nabaphikisi. Lesi sakamuva futhi ngokuvamile kancane kuphela. Iqiniso lokuthi kumiswa pepper ehlathini ayidingekile uma kuba undersized noma srednerosloe banga. Izitshalo ukuphakama 0.5-1 imitha uyakwazi ucishe bebodwa ukuba zibhekane nezinkinga ezihlangabezana zokukhula ngisho ukunikeza isivuno esihle. Nokho, izinhlobonhlobo ubude, ukhipha 2 metres ubude, abadinga usizo. Siza lena uphole ngesikhathi esifanele, ilungiswe nokususa amahlumela engadingeki.

Sifaneleka ikakhulu pepper ukwakha kule abamba ukushisa, + njengasosukwini lokungivivinya yokufakelwa ubude sezulu izinhlobo ukufinyelela osayizi zabo esiphezulu. Ngo zokugcina badinga ukunakekelwa njalo, futhi-ke, qiniseka ukuthi abophe sezihlahla.
Kumiswa pepper e greenhouse wenza polycarbonate, ingilazi noma ifilimu kutfutfukisa kukhula lokuhlanganisa kangcono kanye nokuqinisa amagatsha zalesi sihlahla. Kuncono ukulungiswa ehlathini inikeza kuye ne ukufinyelela ezidingekayo yokukhanya, komoya okuhle nokudla ukudla okunomsoco ukuze izithelo esizayo. ukunakekelwa Proper kanye kumiswa pepper nomthelela omuhle hhayi kuphela ngesilinganiso nokuvuthwa, kodwa futhi ngenani, ubukhulu nobuhle izithelo.

"Anatomy" bell pepper

Injongo eyinhloko kumiswa lokhu zemifino kuyisimo isiko okunengqondo ukudala esiyize enamandla futhi compact amahlumela ngiphilile futhi nginamandla. Kungakhathaliseki lapho kumiswa wenziwa pepper - endle noma abamba ukushisa, le nqubo yenziwa ngezigaba eziningana. Hhayi ukulimaza simila, kubalulekile, okokuqala kunakho konke, ukwazi "anatomy". Ngakho, "isakhiwo" pepper ehlathini kuhlanganisa:

• Isiqu impande.
• amahlumela ezinkulu.
• amahlumela Secondary.
• legatsha Main.

kumiswa Ofanele pepper ikuvumela ukuba uthole zonke kuze legatsha ukuze izithelo 20.

izici ngombala

Lapho efeza izihlahla eziluhlaza leaf izinqubo mass kudingeka ukuze ithobele ibhalansi esiqinile. izihlahla omningi ehlathini kuzokwenza simila ukulahlekelwa ithuba synthesize lemali edingekayo amandla adingekayo nokuvuthwa yezithelo enkulu inqwaba. Ngakho, ukwakheka sweet pepper kufanele kwenziwe ngokuhlakanipha futhi ephumelelayo.

Ithuluzi ukuze ilungiswe

Izihlahla pepper wenziwa usebenzisa amathuluzi akhethekile engadini: ummese, isikelo secateurs elinefomu oyindilinga imikhawulo. Wonke amathuluzi kufanele kube kahle iloliwe, futhi ehlanzekile ngaso sonke isikhathi. Nicks nokugqwala Laphezu ahlabayo akwamukeleki, njengoba lokhu kungaholela ukutheleleka zalesi sihlahla yizifo ezihlukahlukene.

Ngemva izihlahla kuyokwenzeka amahlumela zokuqala amahlathi kufanele tie kuya trellis engadini noma ukusekela ukuvimbela ingozi engenzeka noma zokugwema ukuphuka ngesikhathi ukunakekelwa okwengeziwe noma ngenxa yemiphumela womoya (uma pepper lukhula endle).

Izindlela ukwakha isihlahla

Kumiswa pepper izithombo iqala emva stem ukuphakama 20-25 cm. Kulesigaba, ehlathini iqala ukuba azikhandle yakha ihlumela umqhele. Ukuphunyuka main kufanele isinazo kuze kube amahlamvu eziyishumi, futhi afika kwamane ohlangothini amahlumela oda lokuqala, futhi kuyo okudingekile ukuze ukhethe lokuqala amagatsha lwamathambo pepper ehlathini.

Ukwakheka pepper izinhlobo abade ukwenziwa omunye amacebo amathathu: amabili, amathathu noma amane stem. izihlahla sikimu akhethiwe ucabangela isitshalo ezihlukahlukene zokutshala isikimu imigomo nemibandela kulinywe. Uma pepper is kahle kwakheka yi kufanele kube isihlahla nge stem oqinile main, lapho amagatsha eqinile ambalwa lwamathambo zitholakala.

kumiswa Stepwise ehlathini

Ethandwa kakhulu ngempumelelo ukwakha amasu pepper ehlathini 2 idayagramu stem. Inqubo wenziwa a amasu eziyisisekelo ezimbalwa futhi ihlukaniswe yaba nezigaba ezine.

Mina nesigaba. Ukususa ihlumela corona imbali

Ukuthuthukiswa pepper iqala nomunye stem. Lapho ikhula ukuphakama 15-20 cm, amagatsha alo kuqala. Kuleli qophelo, kwakheka flower efihlekile. Ukuze uthuthukise ekhelini ehlathini, ihlumela kumele zisuswe. Endabeni kumiswa efihlekile eziningana, basuke isuswe zonke.

Ngo inqubo ukuzithiba ukutshalwa izithombo kuyadingeka ukuqapha ukubukeka nemiqumbe futhi ngokushesha uwasuse.

Shiya ihlumela umqhele kuphela kwelinye icala - uma uhlela ukumila isihlahla omkhulu imbewu pepper. Kodwa kulokhu zonke ezinye izithelo kuyoba ukubukeka ugly kakhulu.

Isiteji II. Wendlovu wezindlu

Lapho amahlumela amaningi kwakhiwa endaweni ekhelini, ezimbalwa ukukhetha eziqine. Bangabaholi amagatsha lwamathambo kwesihlahla. Kwamanye amagatsha labetibambile uphole. kwezitshalo Ikhishwa mayelana nokukhula komnotho futhi umqhele.
Kulesi sigaba, lesi sitshalo kakade ozuza amahlamvu eziningana kunabantu. Lapho thinning ehlathini yigatsha ngalinye oshiywe ishidi elilodwa ukuthi anganikeza amandla umbungu esibelethweni.

Ngemva kwesikhathi ku legatsha ngamunye ekuphambukeni uyomenzela ihlumela. Of amahlumela esanda sekukhona kufanele kwesokunxele kuya eziqine, kanti bonke abanye phusha off kusukela iphepha lokuqala.

Le nqubo wenziwa njalo amagatsha ehlathini. Efihlekile, okuyinto avele amagatsha, washiya, futhi interstices - isusiwe.

Isiteji III. Ukususwa amaqabunga aphansi futhi amahlumela oyinyumba

Ngo isinyathelo izimila ukuba transverse ehlathini zingase zimiswe amahlumela oyinyumba. Basuke kwakheka kwi stem main ngezansi indawo ye amagatsha yokuqala. Lezi amahlumela kufanele kususwe ngokuphelele. Ngaphezu kwalokho, uyakunquma zonke amaqabunga akuzona onesibopho umsoco fetus. Amaqabunga kungenziwa usike ngasiphi ingxenye ehlathini. Ukuze ukwakheka pepper Wayemnene, ngesikhathi kufanele kususwe hhayi ningi than izingqimba ezimbili.

Isiteji IV. Pinching amagatsha ayinhloko

Le nqubo wenziwa emva obumba ehlathini inombolo ezanele izithelo (amayunithi angu-20). Kulesi sikhathi kubalulekile ukuba nizifeze zonke lezi uphole ukukhula amaphuzu sise amahlumela esemqoka. Lokhu kwelashwa kusiza ukubambezela ukukhula mass oluhlaza futhi kuvimbele ukuvela amaqanda entsha ukuthumela amandla plant yokuvuthwa izithelo. It wenziwa izinyanga 1-1.5 ngaphambi nokuvuthwa lobuchwepheshe izithelo nokuvuna mass.

Amacebo eziwusizo

• Izimiso eziyinhloko okumele ilandelwe ekwakhekeni pepper ehlathini, yinqubo ngesikhathi esifanele. amahlumela engadingekile kumele zisuswe ngendlela efanele usaqala yentuthuko yabo, ukuze abazange bathathe amandla kulesi simila.
• Elinye iphuzu elibalulekile kuyinto ukwehlukaniswa izigaba umsebenzi. Ukuze kanye ilungelo yakha isihlahla pepper engenakwenzeka. Nge ukususwa ngesikhathi esisodwa inqwaba amahlumela, lesi sitshalo umane ayaphela.
• Uma pepper Simila endle, kufanele ukhethe izinsuku ezomile futhi windless ngoba izihlahla futhi uphole. Izimo ezinjalo abantu bakhuthaza ukuphulukiswa okusheshayo ukusikeka kanjalo isitshalo kalula ukubekezelela ukulimala nelukuluku. Uma inqubo kumiswa ehlathini ukuchitha ngemuva kwemvula, ukuthela noma ukufafaza, kakhulu kwandisa ingozi yokungenwa yigciwane le ahlukahlukene izifo pepper.
• Ungajabuli lapho kukhona ezihlabayo eliphezulu futhi amahlumela amahle, kodwa ngaphandle izimbali kanye amaqanda. Lokhu mass engenamsebenzi oluhlaza uthatha kuphela amandla kanye izakhi ezidingekayo ezikulesi simila. Lezi amahlumela abizwa ngokuthi fatliquors, futhi kumelwe uwasuse ngokushesha ngangokunokwenzeka.
• Ukuze bonke izithelo ukuthuthukisa ngokulinganayo futhi akubonakali pepper amancane sikhubazekile, kutuswa ukuba ashiye ku isihlahla hhayi ngaphezulu kuka-20 izingcezu.
• Ukuvimbela ukulimala ehlathini ngaphansi Isisindo izithelo, amagatsha kufanele eqondiswa trellis noma izipele. Lapho garter kungenziwa ngobumnene ijikiselwe ukuhambisa izimbali kanye amaqanda endaweni elikhanyayo.
• Ukuze kukhiqizwe tapestries kanye zasesiteji, kanye ngokuba garters kakhulu, it is hhayi Kunconywa ukusebenzisa ucingo noma metal izakhiwo. Ngo kokuhlinzwa, lezi zinto uzobe oxidized noma camera nokugqwala kulokho uzohlupheka futhi amahlamvu, futhi izithelo ezisebusweni ukuxhumana ngqo izakhi metallic.
• Khumbula ukuthi noma iyiphi ukusebenza kwi ukwakheka pepper ezihlabayo kungenziwa iqhutshwe kuphela umhlabathi uphilile. Uma umhlabathi liqukethe Amagciwane, abalimele ngenxa izitshalo, qiniseka ngokushesha batheleleke futhi bafe.
• Yenza izihlahla isihlahla, kutuswa ukuba zibulale amathuluzi ingadi, futhi kuphela bese uqhubekela phambili ukucutshungulwa esilandelayo. Lo mthetho elula kuzosiza ukuqeda lesi sifo ehlathini enempilo.
• Zonke amahlumela ukunquma kanye amashidi kumele kuqoqwe futhi ilahlwe ngaphandle ngasemaphethelweni ombhede. isilinganiso esinjalo kubalulekile ukuvikela ukuhlaselwa izinambuzane eziyingozi, okuyinto bakhangwa iphunga isitshalo juice.
• Lapho ekhula pepper kufanele kwenzeke ukuze sinciphise umthelela kuso ubhekane nokucindezeleka okuhlukahlukene. Lokhu kusebenza futhi izihlahla. Kumiswa asehlathini kumele kwenziwe ngendlela esifike ngesikhathi futhi njalo "ilungelo 'izimo zezulu.
• Noma yimuphi operation kuhlasimulise engenziwa kuphela izitshalo enempilo, futhi ithuluzi ngokuqinisekile ehlanzekile abukhali. Ehlaselwa isihlahla isifo cishe ngeke ukwazi ukubhekana uhlukunyezwe babhubhe.
• pepper Bulgarian - isitshalo photophilous kakhulu. Kuyinto Ukusabalala ngokwanele iwumthombo obalulekile wezempilo kanye ubungqabavu simila.

Ngenxa yalokho, umsebenzi obaluleke kunayo yonke umtshali ukunikeza ukufinyelela lemali edingekile of ukukhanya sezihlahla angomakhelwane amahlumela akuzona "Impi" nomunye ukukhanya. Nge kusilela sokuvuna ukukhanya abakwazi ukulinda, nakuba zazikhona izimbali ehlathini. Ngakho-ke, kubalulekile ukususa kusuka phansi isitshalo zonke ngokweqile - amaqabunga, izimbali, futhi amaqanda.

isiphetho

Kumiswa asehlathini pepper kule abamba ukushisa - msebenzi ngempela ngokucophelela isikhathi, kodwa umphumela kuwufanele. izitshalo Manicured ukukhiqiza kwesivuno eziningana isizini ngayinye.
Abalimi abaningi babheka paprika isiko kuhle namawashi ahlekisayo, imizamo ngaphezulu kudingeka sikhule. Nokho, uma ukugcina konke imithetho agronomic futhi afeze izincomo kunesidingo, bese kuphumela esivunweni esihle izithelo ezinkulu namanzi kuqinisekisiwe.

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