Ukuwafaka ukhukhamba ubusika

Kuze kube manje, ekhaya ukuwafaka izithelo nemifino iyona ndlela ethandwa kakhulu ekulondolozeni ukudla isikhathi ebusika. Cishe wonke umuntu wesifazane uyazi eningi zokupheka ezahlukene ezikuvumela ukugcina zonke izakhamzimba lisetshenziswe ukudla, cishe akukho amavithamini elahleka lapho ubuchwepheshe sokunene obrabatyvaniya ukudla. Lesi sihloko kuzoxoxwa ukuwafaka ukhukhamba. izincomo kukhonjisiwe ngezansi ezokwenza lula inqubo belungiselela seaming ebusika.

Ifanele kweqa fresh, ukhukhamba green kanye namanzi ezincane, kuyinto efiselekayo abasebasha? nge elithambile, nokunwebeka, kodwa ameva thick-uhlinzwe futhi ezimnyama kulo.

Kufanele kuqashelwe ukuthi kulolo ketshezi futhi zicwiliswe ukhukhamba - yizinto ezimbili ezahlukene, ngoba ukwelashwa okuhlukile njengoba isimiso futhi wasebenzisa spice lishona, futhi abanye izingxenye.

Ngakho, i-marinade for zokuyithambisa yokuhlala uviniga (citric acid), ushukela, pepper, usawoti kanye izinongo. Imifino ayifake izimbiza, uthele brine ashisayo kanye roll. Nokho, kulesi simo, uviniga kunomthelela ukubhujiswa amavithamini kanye izakhi trace neutralization.

Lapho pickling ukhukhamba uviniga alisetshenziswa, lapho isetshenziswa eziningi amakhambi ezahlukene, cherry kanye currant amahlamvu, garlic, pepper kanye nezinye izinongo. Imifino bahlanza, wafaka ibhodlela embozwe currant eshiya izingqimba yamakhukhamba shift nhlanganisela izinongo, amakhambi nesweli bese uthele usawoti brine (20% usawoti).

ukuwafaka ukhukhamba ngale ndlela-ke kunezinzuzo eziningi. Ngakho, i-brine kusukela ukhukhamba inosizo kakhulu, njengoba iqukethe ikhukhamba juice, uwoyela kanye enzyme, amakhambi nezinongo, kanye potassium. Ngaphezu kwalokho, kuhle, acima ukoma futhi kusiza a Hangover.

Cabanga, ngayiphi indlela futhi indlela yokwenza ukuwafaka ukhukhamba ubusika.

1.Ogurtsy okunosawoti.

Izithako: eyodwa kilogram imifino kudingeka amathathu amagremu dill, iparsley isilimo esidliwayo esinamagatsha anamanzi, horseradish eshiya nanhlanu amagremu, amagremu amahlanu e-amacembe Mint, ezintathu amagremu emnyama, nanhlanu amagremu garlic, four-leaf cherry, yamagilebhisi eshiya ezintathu, ezine amaphepha black currant.

Ngaphambi kokuba uqale ukuwafaka ukhukhamba, badinga ukuqoqa, bese sithola usuku olulodwa nje uqale salting. Ngenxa yalesi imifino ofakwe amahora ayisithupha ngamanzi abandayo, wageza futhi ibekwe endaweni ibhodlela, phansi okuyinto lengxenye yesithathu ibekwe ngaphambilini green elicacisiwe iresiphi. Khona-ke isetshenziswa isigamu lamabhange ukhukhamba, bese ingxenye yesibili green, futhi imifino kanye namakhambi esele kanye nezinongo. Amabhodlela achitheka brine (e elilodwa lamanzi ibekwe amagremu amahlanu sikasawoti), limboziwe futhi avunyelwe ukuba amele izinsuku eziyisishiyagalombili at lokushisa amabili.

Njengoba isikhathi sihamba, amabhodlela isipikili brine futhi babekwa uphawu.

2. ukhukhamba zicwiliswe.

Izithako: eziyishumi isigamu-litre amathini ukuthatha: ezintathu amakhilogremu yamakhukhamba, nanhlanu amagremu parsley, amahlanu amagremu dill nesweli, amathathu amagremu horseradish, allspice kanye isilimo esidliwayo esinamagatsha anamanzi, ezintathu amagremu amaqabunga Mint obomvu pepper, amahlamvu eziyisikhombisa bay, ezimbili amalitha amanzi, eziyikhulu amagremu kasawoti, amagremu angamakhulu amane uviniga.

Ukuwafaka ukhukhamba iqala neqiniso ukuthi amabhodlela phansi ezibekwe ingxenye yesithathu izinongo kanye namakhambi, isipikili ungqimba ikhukhamba, izinongo bese futhi ukhukhamba nokunye. Amabhange uthele brine ashisayo okulungele kanje: izitsha is batheleka amanzi, usawoti wanezela, abilisiwe elicwengekileyo ngokusebenzisa ezintathu zamatshe cheesecloth, bese ufaka uviniga. Marinade kufanele ubilise imizuzu emibili.

Amabhodlela zafakwa pan ezinkulu ezigcwele amanzi ashisayo, bese pasteurized at lokushisa ayisishiyagalolunye imizuzu eyishumi whereupon spin amabhange.

Ngakho, ukuze alondoloze imifino ebusika kungaba ngezindlela ezihlukahlukene, yilowo nalowo wesifazane ekhetha owodwa ukuthi yena uthanda ngaphezulu.