"Madeleine" (amakhukhi): isinyathelo ngesinyathelo iresiphi

French cuisine ubhekwa eyinkimbinkimbi kunazo futhi eyinkimbinkimbi kakhulu emhlabeni. Akekho ongalichaza phikisana ukuthi: ukupheka zokupheka ngokuvamile izinhlelo zibandakanya inombolo enkulu izithako futhi izinqubo eziyinkimbinkimbi. Mhlawumbe kute balungiselelwe alinge yilabo kuphela esitolo omkhulu yolwazi kanye mkhuba ubuciko Culinary. Kodwa noma ngabe kunjalo, namuhla sizogxila ngokunembile iresiphi yogwadule abadumile French "Madeleine". Amakhukhi wenza kusukela obucayi bhisikidi inhlama thina ukupheka ekhaya, khona ekhishini nomndeni wakho! Ucabanga ukuthi kuyoba nzima? Lutho neze! Lokhu dessert uyisibonelo esikhulu lula kanjani zonke ekhaliphile. Kodwa ngaphambi kokuba uya kakhulu iresiphi, sizokutshela okuncane mayelana indaba yaqala kanjani, "Madeleine". Amakhukhi kanye ngegama lomuntu wesifazane - akusiyo nje dessert esimnandi futhi uphatha, ezidumile emhlabeni wonke.

"Madeleine" Ukuzalwa

Namuhla kunzima ukusho nini futhi abenyukela enjalo esihlwabusayo uswidi. kuphela mina eyayifinyelela phansi nathi indaba mayelana nendlela "Madeleine" (amakhukhi) kuqala wabona ukukhanya ukuthi badakwe. Konke lokhu kwaqala emuva ngo-1755. Ngokwesiko langalezo ngalezo zikhathi eFrance ngokuvamile bahlela amabhola ngoba izikhulu esiphakeme. Lezi zinto zabe ayilungiselele kusengaphambili, ukuthenga imikhiqizo engcono kakhulu, futhi waba ngukumkani ekhishini kuphela amakhosi best of izikebhe zabo.

Izimo zethu zihluke kakhulu kungalindelekile, ngobusuku bangaphambi ibhola kwathi chef ogula kakhulu futhi iqhaza ekulungisweni zedili bengayi. Ukubhaka Tasty ubelokhu matasa indawo udumo ezibhebheni ezihloniphekayo, kodwa lesi sikhathi, kubonakala sengathi izimenywa ashiyiwe ngaphandle dessert. Izimo zethu zihluke kakhulu kungalindelekile layilamula incekukazi abavamile. Masinyane lo dade wavula okuphekiwe inhlama ithafa kusukela ufulawa, amaqanda noshukela, futhi ngokushesha uvele isidlo enongiwe encane ikhukhi ngesimo scallop. Noma ungcono lutho. Phela, akakwazanga izinceku inselelo chef abadumile noMbusi wababusi omuhle kangaka?

Ngokumangalisayo amakhukhi obucayi wadala furor phakathi izivakashi. Lokhu kudla kwakwehla esiphundu ukuze bonke abaqinisekayo ukuthi ufuna ukwazi iresiphi kanye negama. Njengoba lalibizwa kanjalo, maid angazanga. Okuwukuphela kwento wayitshela, lokho manje le dessert ngokuvamile okulungiselelwe ugogo wakhe kanye nomndeni uyamthanda. Ngokushesha kadokotela ayesakazeke zonke izindlu wekuvana Paris, kanye dessert kamuva kwavela etafuleni King of France. negama laKhe elihle ke wathola igama behlonipha wasendlini, ukupheka bhisikidi - Madeleine. ukudla French isibe odumile emhlabeni wonke, futhi ngisho nanamuhla madlenki engengaphansi ethandwa. Ngokuqinisekile ozibone nabo esitolo uswidi, futhi mhlawumbe nawe wabaphatha kude?

uhlu olunezinombolo

"Madeleine" - amakhukhi, okuyinto ephekwe ukuma of zasolwandle. Mnene isakhiwo elicwengiweyo futhi unike Nokho kubo yakha yinkimbinkimbi elinendawo, futhi anamathela kophudingi kakhulu French. Ngokuba ukulungiswa ifomu ngokukhethekile phambi bayobhaka ke kancane ezinamafutha akahle. It is aliveza ukuhlolwa kancane, konke kuhambe eziko. Ngo kwakhiwa inqubo bayobhaka ikhukhi ohlangothini ezingemuva is Bump encane, ke - akulona icala, kunalokho, izici Madeleine.

Namuhla, leli fomu of baking ayatholakala ngezinto ezahlukene. Ngokuvamile lena metal evamile noma ezintsha imikhiqizo abicah. Ubukhulu kungaba futhi ezahlukene, kusukela komncane kuya komkhulu enkulu ngokwanele, into kuphela lokho alushintshi - igobolondo.

Uma idolobha lakho ukuthenga isidlo baking akulula, musa ukuphika ngokwakho injabulo. Ungakwazi beat isimo namakhukhi Bhaka ku isikhumba iphepha, buttered, owendlala inhlama ngesipuni. ifomu amagobolondo bekuyoba nzima ukufeza, kodwa kwaba engengaphansi okumnandi.

Indlela abadumile

Ukuze silungiselele amakhukhi okuzenzela "Madeleine", uzodinga izithako eziyisisekelo kakhulu. Ngokuqinisekile ingatholakala kalula kuzo zonke ekhaya. Lo gogo ka Madeleine iresiphi kuhlanganisiwe:

• amaqanda 3;
• 130 g lamafutha (ukhilimu);
• 150 g ufulawa;
• 110 g Ushukela (ushukela mhlawumbe caster);
• ½ h. L. soda noma baking powder;
• omunye ikhasi lalamula elikhuhluziwe;
• a vanilla kancane.

Ukupheka inhlama

Inhlama esiphelile kufanele kube kancane khona ukuba bame phambi ukuthumela kuhhavini, ngoba zama ukupheka kusengaphambili. elula kakhulu ukwenza Batter ngobusuku obandulela futhi ekuseni ukubhaka madlenki - ibhulakufesi omkhulu esihlwabusayo uzolunga imizuzu embalwa nje. ehla Fresh futhi okumnandi nge inkomishi yetiye - ukuqala ephelele ukuze ngosuku.

Ukuthola izingxenye nokulungiselela: zangaphambi Ncibilikisa ibhotela. Amaqanda ugaye ne shukela elimhlophe bese wengeza vanilla kancane. Kahle kahle, zinhlayiya ushukela baye ziyoncibilika ngokuphelele, futhi lokho konga isikhathi nemali, kungcono ukusebenzisa ushukela oluyimpuphu.

Engeza i-bhotela, oqoshiwe lalamula elikhuhluziwe ufulawa sifted kanye baking powder. Hlanganisa inhlama - ke akufanele kube obukhulu khulu. Khona-ke thumela esiqandisini imbala kwamahora ambalwa.

madlenki Bhaka

Preheat lokushisa kuhovini 220 degrees. Ngaphambi bayobhaka shayela ne ibhotela kancane ke walala kuwo ukuhlolwa kancane. Kufanele hlala 2/3 of isamba amagobolondo. Ungeqisi it, amakhukhi ngesikhathi bayobhaka ukwanda kancane.

Beka isikhunta nge madlenkami kuhovini oshisayo iminithi elingu-4, bese yehlisa izinga lokushisa degrees 180 ubhake ukuze uthole enye i ngomzuzu 4. amakhukhi Uma kuphekeke - isilungile. ukususa ngokucophelela ukudla kusukela isikhunta ngenkathi Kusafudumele ke ake cool.

Nobuhle wakhiwa imininingwane

Manje ngoba sewuyazi ukuthi indlela ukupheka amakhukhi "Madeleine". Indlela sikunikeze yakudala, le-cookie sikhishiwe, slug abafafazwe ushukela oluyimpuphu, okungenani - embozwe nopende ocwebezelayo. Wena zingenza okungaphezulu kakhulu kwalokho, nje ukuxhuma emcabangweni wakho uhlala.

"Madeleine" kungenzeka ukulungiselela multi anemibala noma rainbow, kuphela uthinte i inhlama kancane. Sebenzisa efanelekayo udayi ukudla noma mane ungeze ambalwa spoonfuls of cocoa inhlama. Ungakwazi ukupheka pechenyushki nge ukugcwaliswa: ukwenza isipuni namantombazane amancane phakathi nendawo, ukubeka ukuminyana kancane bese uxhuma makhukhi amabili isivumela ndawonye. Ungakwazi ukuhlobisa nge zasolwandle inkonzo jacket: ancibilike ezinye ushokoledi ugcobhoze amathiphu zamakhukhi kuwo, ukuvumela qinisa ushokoledi.

amakhukhi amahle okumnandi, okuyinto ngesikhathi esisodwa ayekhonza inkosi yaseFrance, uyokuthanda nomndeni wakho, futhi balungiselela ke impela nje. Jabulela ukudla.