Umucu Pollock, iresiphi

Ukuze wenze umucu okumnandi ka Pollock, iresiphi kungenziwa kukhethwe kusuka neqoqo elikhulu. Le nhlanzi has a ukunambitheka obucayi, futhi uma kukho ezihlukahlukene izithako, ungathola isidlo eqotho main, okuyinto efanelekayo amaholide.

Ngokwesibonelo, ukulungiswa the nezibopho Pollock kungenzeka kanje. Izinhlanzi iyasikwa ibe yizicucwana, efakwé usawoti, pepper, ayoliswe, wafaka imayonnaise kancane uhlanganise. Manje kubalulekile ukushiya it okwesikhashana, ngakho-ke kulolo ketshezi. Ngalesi sikhathi, amazambane isulwe futhi uthathe tincetu, wafaka isidlo ovenproof, phansi okuyinto ezingenamvubelo ezigcotshwe ngamafutha. Top kudingekile ukuba abeke umucu, okuyinto izokwenziwa onion rings. Zonke nivame imayonnaise ibekwe kuhhavini at i lokushisa imizuzu engamashumi amane. Ukuzimisela kunqunywa on amazambane njengoba inhlanzi isondela zibuyele kokujwayelekile pretty masinyane.

Ukuze Yiqiniso esilandelayo Pollock nezibopho ngaphezu izinhlanzi uzodinga anyanisi, amaqanda abilisiwe, ushizi othambile, ikhukhamba zifakwe emanzini anosawoti. Pollock ngosawoti kanye nezinongo. Onion cut ibe izingcwecwe isigamu-amasongo, amaqanda - cubes ezincane, ikhukhamba - tincetu. imikhiqizo umucu abekwa ungqimba, ngemva kwalokho-ke zihambisana umqulu, fixed skewers, zihambisana ucwecwe wafaka kuhhavini. Cottage shizi ingumhlabathi, wafaka anyanisi oqoshiwe, amakhambi, usawoti, izinongo kuwo. Ngemva Tog njengoba izinhlanzi iphekwe, iyasikwa ibe yizicucwana, ngasinye sazo ehlotshisiwe curd mass. Okunjalo Pollock nezibopho iresiphi kunzima ngempela yini ukuba appetizer elikhulu for the holiday, ngoba, ngaphezu palatability, ine look wokuqala.

Ungakwazi ukupheka inhlanzi imiqulu iresiphi elandelayo. Pollock nezibopho anosawoti, iphezulu. Laid ungqimba phezulu oqoshiwe onion, amakhowe abilisiwe nechobozekile abilisiwe izaqathe yashizi. Zonke iphuma ibe umqulu, ugwaze skewers, zihambisana ucwecwe wafaka kuhhavini. Ukuze usoso, elithambile cottage shizi elixutshwe imifino oqoshiwe kanye anyanisi, engeza isoso kancane ugovuze kahle. Ungakwazi ufafaze isidlo ngaphambi bayobhaka noma ngemva, uma sinikezwa.

Pollock nezibopho ukupheka, iresiphi kungenziwa kukhethwe esilandelayo. 4 anyanisi usike izindandatho. I-pan ukufuthelana bhotela, no-anyanisi ethosiwe kunezelwa ibila kuze brown golden (cishe ngehora). Ngasikhathi sinye, ukushisa eliphezulu mayelana 200 amagremu okugazingiwe nengulube ubhekeni uze segolide, exutshwe anyanisi. amagremu 100 ka peas, makehle ngoba kwesigamu somzuzu ngamanzi abilayo, uyazithulela ngokushesha ibekwe ngamanzi abandayo. Kungokufanayo kwenziwa isanqante, sibe yimichilo mncane. Pollack yaphahlekwa nhlangothi zombili ngamafutha omnqumo, usawoti, pepper, okuthosiwe epanini ukuthosa umzuzu ohlangothini ngalunye. On a baking sheet enwetshiwe uwoyela iphepha, kathathu ebanzi kuka izinhlanzi. Ingxenye yesithathu ka kwayo anyanisi ne ubhekeni, uphizi izaqathe phezulu. Isendlalelo phezulu kuyoba izinhlanzi. Iphepha zihambisana njengoba kovertika, pan ibekwe ngendlela osuke usushisa kakade isilinganiso lokushisa kuhhavini isigamu sehora. Indishi eqeda sesikhululiwe kusukela iphepha, uthathe izingcezu portioned wakhonza hot.

Kumele kuthiwe nezibopho Pollock, iresiphi of ekuwulungiseleleni Kungakhathaliseki, uthola esithambile futhi zibe nephunga elimnandi. Ungenza kube iyisitshulu ngobisi. Ukuze wenze lokhu, inhlanzi ethosiwe kwamaminithi ambalwa kuze brown golden. Ngo epanini nge ngezansi obukhulu bhotela elicibilikile therein acime onion lisikiwe futhi isanqante. Khona-ke lapha aliveza izinhlanzi, usawoti ukubeka kanye pepper, wonke wagcwala ubisi ukuze ihlanganisa ngokuphelele zonke izithako, iyisitshulu phezu ukushisa low kuze ithenda. inhlanzi ithoswe yathamba uhoxile sauce, ufafaze oqoshiwe anyanisi oluhlaza.