Ulimi Jellied

ulimi Jellied kuthathwe ukulungiselela ngamaholide, kodwa lutho
ukuvimbela, futhi zithokozise yiluphi usuku, kokuba ahlelwe idili encane. dish
uhlukile ukunambitheka kwalo, ukubukeka ekhangayo futhi
Umbuso indawo. Ulimi, okuyinto isakhi esiyinhloko iqukethe elithwala umoya-mpilo
futhi eziningi izakhi mkhondo. Omama abaningi abasemakhaya bayesaba ngisho ukusondela kuMbusi
ukulungiswa ukudla, yize akuyona inqubo elukhuni kanje. ulimi Jellied kwenza yimuphi umnikazi ukukhombisa umcabango ekuklanyweni -
unezela ezihlukahlukene imifino, unganikeza isidlo ezihlukahlukene imibala.

Ukulungisa Ungadla kudingeka ulimi, abilisiwe izaqathe, amaqanda abilisiwe, gelatin, iminqumo noma iminqumo. Ulimi kumele abilisiwe kuze ithenda, okungukuthi, kuze kuba ithambe. Lokhu kungase kuthathe amahora angu-3. Ekupheleni ukupheka, udinga ukwengeza iqabunga bay. Ukuze ulimi jellied waphenduka ukunambitheka acebile lapho eliphekwe umhluzi uanyanisi ne izaqathe sihlanza ngokuphelele. Lapho ulimi usulungile, kumelwe asuswe umhluzi, uthele amanzi abandayo bese ehlutshiwe. Aspic ulimi okulungiselelwe usebenzisa gelatin, okuyinto ngaphambili kudingeka cwilisa ngamanzi abandayo. gelatin sikhukhumale isikhathi imizuzu engu-30, ngemva kwalokho-ke kufanele sekuqala ukufudumala kuze nokonakala ephelele.

Umhluzi, okwakubekelwa okuphekiwe ngolimi, udinga ukuba nzima ngokusebenzisa ngesihlungo noma cheesecloth bese
engeza gelatin. Ezansi efomini sibekwa imigqa tincetu ulimi abilisiwe,
futhi therebetween raspberry noma iminqumo, Figure oqoshiwe izaqathi abilisiwe, imibuthano
amaqanda nemifino. wathela ngokucophelela ku gelatin umhluzi is selehlile. aspic
ulimi ngomumo emva solidification ephelele. Khonza Ungadla kukhona kule esitsheni esisodwa,
lapho selehlile.

Ukuze ulawule ukuma yamathebhu, kubalulekile imizuzwana embalwa emanzini ashisayo, bese flip. Lungiselela jelly efana yenkomo kanye ingulube ulimi. Ngaphambi ukulungiselela aspic wezingulube ulimi, kuyinto efiselekayo cwilisa emanzini abandayo ngehora elilodwa. Ukuze ahlobise isidlo, ungasebenzisa amakhowe abilisiwe, uthathe tincetu nomzimba omncane, uphizi oluhlaza, broccoli, ngisho corn kanye asparagus.

No kancane ngempumelelo sabuka samaholide etafuleni inyama aspic. Ukupheka ke udinga 250 amagremu. umucu abilisiwe noma steamed
yenkomo, umhluzi, gelatin, izaqathe abilisiwe kanye parsley. yenkomo Imi
tincetu mncane noma emapheshana. Isikhunta uthele umhluzi kancane
gelatin ziyoncibilika therein futhi bavunyelwe ukuba kuphole. On the eqandisiwe jelly ukusabalala
izaqathe kahle lisikiwe kanye namakhambi, uthele umhluzi kancane. ngemuva
Thela ungqimba yesibili embondelene amaqatha jelly of yenkomo kanye ngokuphelele
egcwele isobho. Frozen jelly isikhunta egxilile ezimbalwa
imizuzwana emanzini abilayo, bese nabokhulumile esitsheni ehlotshisiwe amahlamvu
ulethisi.

I yamathebhu ingenziwa izinhlobo ezahlukene inyama. appetizer Traditional Russian okulungiselelwe kusuka ulimi abilisiwe yenkomo, ham, abilisiwe inkukhu inyama namaqanda. Ngokuba ukulungiswa lokhu dish is batheleka isikhunta kancane umhluzi gelatin ziyoncibilika therein is selehlile. Ngezinye jelly ukusabalala ungqimba
inyama imibengo, engeza nesweli oqoshiwe namaqanda, imibuthano lisikiwe. Uthele umhluzi esisele selehlile. Khonza lokhu appetizer bendabuko Russian horseradish sauce.

Kodwa ulwe izivakashi zayo endaweni kungaba ukugcwaliswa kusukela ihansi isibindi ngewayini. Ngenxa yalesi isibindi ihansi kusuka amafilimu khulula neziteshi, ofakwe ngobisi amahora ama-2. Isibindi Fry imizuzu embalwa, bese ufaka ezomile iwayini ezimhlophe futhi sikadali kuze ithenda. Esikhathini isobho kokuqendwa engeza kalamula kancane futhi gelatin uyabaselwa. Ngo Umumo phansi flat selibekiwe tincetu isibindi kahle ukusika futhi uthele umhluzi nge gelatin.