Ungadliwa ehla esiphundu: amakhekhe ethosiwe

Omunye amakhekhe amaningi owathandayo ophaya okuthosiwe nokudla toppings ukuthatha onhlobonhlobo: amnandi, zemifino noma inyama. Kunoma yikuphi, uma kahle ukulungiselela inhlama, kumhambele ithenda nesitsha flavorful, efanelekayo ibhulakufesi, isidlo noma dinner.

Omunye ongakhetha yendabuko - ukupheka inhlama. Lezi ophaya ethosiwe kukhona Airy ukunambitheka obucayi. Ukuze silungiselele inhlama izinkomishi ezimbili amanzi afudumele sachet buhlanjululwe imvubelo osheshayo, enyakaza kahle, umusi sengezwe spoonfuls ushukela, amafutha yemifino, usawoti, 5 izinkomishi ufulawa. Inhlama enamathelayo embozwe ithawula bese efakwa efrijini okwesikhashana, ngemva kwalokho Ufika yizinqamu ezincane ukuthi uyokhetha amakhekhe. Ukuze ukugcwaliswa kungathatha iyisitshulu iklabishi, exutshwe amazambane ecubuziwe noma oqoshiwe uphizi abilisiwe anyanisi ethosiwe. Patties nhlangothi zombili kuthiwa ethosiwe kahle kuso ngesandla esivulekile ngamafutha zemifino. Lokhu inhlama ingagcinwa izinsuku eziningana kule esiqandisini, zihambisana isikhwama sokudla plastic. Nokho, bayobhaka it kuhhavini ngeke zisebenze.

Uma udinga ukupheka ophaya ethosiwe ngokushesha, ungathatha iresiphi elandelayo. I ukulungele ingilazi isitsha wathela kefir, iphakethe ibekwe (250 amagremu) kwaba ushizi pre-luthuli, amaqanda, ushukela, baking powder, ingcosana kasawoti. Ungqimba is wayixova, yengezwe ufulawa. Inhlama kumele kube okunamathelayo, kodwa ngaphezu akudingekile ukwengeza ufulawa. Isitsha limbozwa ithawula futhi bavunyelwe okuqukethwe ukuba isigamu sehora emazingeni okushisa okuvamile. Ngemva kwalokhu olubunjiwe inhlama patties kanye gazinga epanini esishisayo amafutha sunflower. Ukuze ukugxusha kungenziwa kuphekwe amaqanda ukuze iphawundi, engeza usawoti kancane aqotshwe anyanisi oluhlaza.

Amnandi eqotho etholwe ethosiwe ophaya isibindi. Ukuze ukugcwaliswa abilisiwe yenkomo kwesibindi wamaphaphu esitsheni ehlukile. Ukuze Offal kungenjalo ababayo ngemva kokuba kuqala ubilise, amanzi kumelwe likhishelwe kanye yokugcwalisa entsha, thumba, engeza wonke onion bay leaf, usawoti, izinongo. Easy ukwenziwa kuqhubeke isikhathi eside, kubalulekile ukuba acabangele. imikhiqizo eliphekiwe kuthiwa imibengo in a blender noma inyama grinder bakufaka imifino, anyanisi fresh, irayisi abilisiwe, bonke ubulili nobudala obuhlukahlukene. Ungabeka nengulube isitokwe cube. Ukuze test in ingilazi yamanzi ukufuthelana sengezwe ushukela nosawoti. Lolu ketshezi etholwe elachithwa kugaywe kube ufulawa sifted, amafutha yemifino sengezwe (isipuni ngokwanele) no-50 amagremu likagologo. Uxove inhlama ishiywa for isigamu sehora, ngemva kwalokho futhi kuphazamisa. Ngakho kudingeka wenze izikhathi 2-3 nge break. Inhlama iyasikwa ibe yizicucwana amancane, okuyinto iphuma phakathi ukubeka ukugcwaliswa, patties olubunjiwe gazinga epanini.

Ukupheka ophaya okuthosiwe, ungakwazi sinake iresiphi elandelayo. Isigamu ilitha yogurt ixubene amaqanda amabili okuluhlaza, isipuni phansi ezicela of baking soda (noma baking powder), amafutha yemifino (kubalulekile ukuthatha 2 wezipuni), a spoon ushukela, usawoti. Ingxube is sivuswa ngobumnene ufulawa kuthululwe. Ufulawa kumele kwengezwe kwi kuze inhlama ayisekho unamathele Nokho, akudingekile lapha ukuze overdo it, ngaphandle kwalokho umkhiqizo osuphelile Kuyophumela ethubeni ezinzima. mass Made esisalele emva kwamaminithi ambalwa, bese olubunjiwe inhlama ophaya. I ukugcwaliswa kungenzeka lapha cishe njalo: iklabishi ne amaqanda, irayisi ne inyama ethosiwe, njll ...

Ngaphambi indlela ukupheka ophaya ethosiwe amnandi, kudingeka ucabangele ukugxusha. Noma nini kungase kuphakame kakhulu mncane noma ujamu amajikijolo namanzi ngesikhathi ukupheka, ngenxa yalokho yokubhaka uyozishisa futhi ukugcwaliswa ngeke kangaka. Ukuze ugweme lokhu, kutuswa ukwengeza kancane ujamu noma ujamu amazambane isitashi noma gelatin.