Kuyini lwemithombo? Lapho ukuthenga lwemithombo? Malt iresiphi isinkwa

Kuyini lwemithombo? Kuyinto lo mkhiqizo wemvelo uzobe okuxoxwe ngazo kulesi sihloko. Ngokuqinisekile wonke umuntu uyazi injongo yako, kodwa hhayi wonke umuntu uyazi-ke kwenziwa kanjani, futhi yini izindawo, ngaphezu yokuphisa isicelo. Manje ake ichaze maltose (lwemithombo). Lo mkhiqizo, okuyinto etholakala kusukela izitshalo corn kutshalwa (ibhali, ukolweni, ummbila, irayisi).

akhiphe Maltose is kabanzi embonini ukudla ukupheka izitsha ahlukahlukene, iziphuzo kanye baking imikhiqizo ebhikawozi. Iphinde isetshenziselwe ukwenziwa imimoya (whiskey). Thenga akunzima, kodwa umkhiqizo oluyigugu zingenziwa ngezandla zabo ekhaya. Namuhla, thina ukuchaza ngokuningiliziwe iresiphi lwemithombo.

Imininingwane yezengqondo

Esikhathini sethu, ekukhiqizeni yayo ngaphezulu evame ukusetshenziswa entwasahlobo nebhali ebusika, kodwa ngezinye izikhathi uphuzwe ngalezi zinhloso nokolweni, ikakhulukazi ukulungiswa ubhiya ukukhanya. Ukukhetha incike nenqubo kwezomnotho kanye ezihlukahlukene umkhiqizo ekhiqizwa. Kuyini lwemithombo? Kuyinto ingxenye main, ngaphandle okuyinto akunakwenzeka ukwenza phisa esezingeni besizulu, whiskey nesinkwa.

Futhi zonke sibonga okuqukethwe enzyme ewusizo, akha ama-amino acid kanye monosaccharides. Uma sikubeka kalula, maltose - umthombo ushukela, liphenduke ku-carbon dioxide futhi utshwala. Wabuye unika isidlo flavour emnandi futhi umbala.

impahla eluhlaza ukucutshungulwa ubuchwepheshe

Imbewu yokuqala sifakwe emanzini isinyathelo, bese iphele futhi ukuhluma. Leyo nkathi sokuqala ngesisekelo ukwenziwa umkhiqizo. Malting Proper ukudala izimfanelo: umswakama ngokwanele, izinga lokushisa elikhulu nomoya-mpilo. Ngo inqubo ukuvuvukala diastasis kwakhiwa futhi carbonic acid.

Ngo isinyathelo ukuhluma inqubo ukwakha lezi zinto Kwenziwa okukhulu kunakuqala: ikhemikhali ezomile incipha e imbewu, okuholela ukuvela maltose, ne-glucose sucrose. Svezheprorosshy ngempela lwemithombo womile lapho ke sibhekana kwamakhemikhali profound bokuphila izinguquko ezenzeka emzimbeni. Imbewu abe ukunambitheka ababayo, ngalesi sikhathi babe ziyaqothuka futhi ethambile.

Ukusetshenziswa futhi isicelo

Manje, kufanele sikhumbule ukuthi lokhu lwemithombo. It imila, omisiwe futhi ziyacolwa umkhiqizo wokudla. Njengoba usulibonile, inqubo ukucutshungulwa yayo esikhundleni isikhathi esiningi futhi kudinga uju ngokukhethekile. Injongo eyinhloko abasitholayo - kumiswa enzyme ayadingeka ukuze cleavage amaprotheni.

ERussia, ukufunwa omkhulu wajabulela obomvu rye lwemithombo. Lalisetshenziswa yokuphisa, ukudla okunoshukela, ukubhaka izinkwa kanye isiphuzo (kvass, ubhiya). Elibilile (obomvu) ifomu kwalo mkhiqizo enikela nganoma iyiphi isidlo ukunambitheka ocebile, ukunambitheka omkhulu nombala onsundu. lwemithombo Red isinkwa ezithuthukisa ufulawa kwenza inhlama nokunwebeka ngaphezulu, futhi bayobhaka isakhiwo emoyeni elithambile, ukungena nakwamanye amazwe, futhi okubabayo.

It ngempela kuyinto umkhiqizo imvelo, okwandisa ukuphila eshalofini ukudla ngomumo futhi nethonya elizuzisa emzimbeni womuntu. Ngo oyiyo zikhona izinto ezikhethekile ukuthi ukubambezela ukumuncwa carbohydrate kanye amafutha, kanye ezithinta kuqiniswa ushukela kule oketshezini olungenambala lwegazi. Ngaphezu kwalokho, imithombo yezinga ahlanganiswe izinto amaminerali (selenium, zinc, manganese, i-chromium, i-magnesium) behileleka okuyinto e ukulawulwa insulini uketshezi.

Ukulungiselela lwemithombo izindlu. ukulungiselela izinto zokusetshenziswa

Uma ufuna ukuthola eliphezulu futhi ephezulu grade umkhiqizo, qiniseka ukubheka ukubonakala okusanhlamvu, nge 90% ukuhluma. Ungalokothi ulithathe kalula Asanda kuvuna impahla eluhlaza ukuba neziqu eliphansi ukuhluma. Susa eliphukile, ukhula kanye nosayizi, njengoba kungathelela lwemithombo amagciwane yakho iyingozi.

sifakwe emanzini esiteji

Ngenxa yale njongo, ofanele kuphela kahle nahlanza amanzi. lokushisa yayo kufanele ibe mayelana 8-10 ° ^C. Manje, kumelwe sithathe ebhodweni sensimbi (amalitha amathathu umthamo) uwathele e ilitha rye. Thela amanzi ngokwanele ukuba ukuntanta phezulu imbewu, futhi njalo ngemva kwamahora ayisithupha, kwaba kimi. Ngaso sonke isikhathi uma ukushintsha uketshezi reserve okusanhlamvu ngaphandle amanzi ihora ukwenza kube kuya "ukuphefumula" (qiniseka ukuthi akusiyo okuningi peremoklo kungenjalo kabi ziqhume).

Khumbula: sifakwe emanzini, izinga lokushisa njalo esingeqile 15 ^{° C} kuzoholela emphumeleni omuhle. Isikhathi salesi nqubo ingathatha kufika osukwini. I ephansi izinga lokushisa, isikhathi eside steeping. Ukuphela inqubo ichazwa kanje: uma okusanhlamvu akusho bend, hhayi prickly, futhi akusho aphule punctured kalula, ungakwazi uqhubekele ukuhluma.

ukuhluma

Phansi pan laligcwele indwangu x / ukotini, wayibeka phezu izinto zokusetshenziswa. Mboza ngendwangu. Izikhathi eziningana ukuxubana usuku kanye nokugcina lokushisa njalo +12 ... + 15 ^° C futhi nsuku zonke fafaza ngamanzi by sishaye. Inqubo luthatha izinsuku ezinhlanu. okusanhlamvu akudingeki moisturize ngosuku lwakhe lokugcina.

languor

Ukuvutshelwa ihlala izinsuku ezine. Gxila ugqoko ne impahla eluhlaza esikhwameni bese ubeke ibhethri efudumele. Asazi uvale. Uma nesenzakalo isaziso isikhunta elimhlophe, sivale isikhwama, ukubonakala amnyama obomvu noma omnyama - isiyaluyalu ovulekile futhi. Ekupheleni khona yellowing of isikhunta futhi nephunga ethize kuyinto evamile. Ngemva isamba esithile esinqunyiwe wathutha lwemithombo (Nqamula Clumps) ngelanga yomiswa.

omiswe

Le nqubo kunalokho eside - kuthatha amahora angaba ngu-10. Thina basakaze umkhiqizo etrayini, wafaka kuhhavini futhi kancane kancane kukhushulwe izinga lokushisa 70 ° ^C (ngaphakathi 1 h). Khona-ke njalo ngemva kwemizuzu engu-30 ngaleso sikhathi, washukumisa ehlukana. Ukuphela omiswe kunqunywa enchubeni ezomile kanye ameva, okuyinto kufanele kube lula ukuba aphule.

ukugaya

Cool umkhiqizo emini, ukuhlunga futhi ususe amagciwane. Grind e grinder ikhofi noma blender kuze isimo ufulawa. Ikhaya lwemithombo esitolo izinsuku ezingu-30 endaweni esitsheni uvalwe waqiniswa. Yisikhathi udinga ukunambitha umkhiqizo sesibe ayegcwele. Ngesikhathi ophumayo we ilitha rye waphenduka 700 gr.

Lapho ukuthenga lwemithombo isinkwa?

Malt angathengwa wholesale noma okudayisa kokubili inthanethi esitolo ngesikhathi intengo imali. Izindleko 600 igramu izimbiza zokhahlamba kusuka ruble 70-100, kuye umenzi. Sebenzisa-ke kufanele kube ngokulandela imiyalelo ku iphakethe. Kuyini lwemithombo, kunalokho ziwusizo, futhi ngayiphi injongo kuyadingeka, manje laziwe kubo bonke.