Ungadliwa: pepper ezazigxishwe inyama, ushizi, iklabishi

Peppers ezazigxishwe inyama, ingenye izitsha ozithandayo we cuisine wendawo. Sikunikeza bendabuko iresiphi lokhu dish.

Peppers ezazigxishwe inyama

Ukulungisa isidlo uzodinga 2 u-anyanisi, 3 clove nesweli, isanqante owayemude medium, isigamu inkomishi irayisi, utamatisi unama (100 gr.), 800 gr. inyama nengulube (ingulube, yenkomo), usawoti, ukhilimu omuncu, amafutha zemifino. Futhi-ke, pepper - eyodwa kilogram.

Ukulungiselela. amanzi yami pepper, susa imisila, imbewu kanye septum. Uhlanza aqotshwe anyanisi. izaqathe Grate. Passiruem ukuxubana imifino kanye amafutha yemifino cishe imizuzu emihlanu. Bilisa irayisi wageza emanzini anosawoti. Beka ukugxusha endishini ahlukene nemifino. Govuza. Engeza irayisi kanye nosawoti. Pepper ugcwalise ingxube ukuze kwakungekho voids ngaphakathi. Sabeka pepper ezazigxishwe inyama ebhodweni. Gcwalisa-ke ngamanzi buhlanjululwe therein utamatisi unama. Peppers lekumele tifundziswe kuze kube sigqoka top. Ubilise phezu medium ukushisa isidlo cishe 50-60 imizuzu. Ngesicelo sauce, ungakwazi ukwengeza garlic othulini. Peppers ezazigxishwe inyama, kulungile!

Kulabo abafisa ukwengeza ezihlukahlukene, sinikeza iresiphi elandelayo kwimenyu abavamile.

Peppers ezazigxishwe iklabishi

Ngokuba ukulungiswa ukudla kudingeka isanqante, garlic, isigamu ilitha lamanzi, ushukela ingilazi, 4 wezipuni usawoti, 1,5 isitaki. uviniga, 0.5 l. amafutha sunflower, pepper. Futhi ungakhohlwa mayelana main izithako - iklabishi kanye pepper. Inani imifino ungathatha ngendlela esilindele yakho. Kubalulekile kakhulu ukuthi isanqante-iklabishi ingxube esanele ukuze yonke pepper.

Ukulungiselela. Hlanganisa izakhi ezidingekayo ze-sauce: amanzi, ushukela, uviniga, usawoti, uwoyela peppercorn. Lapha marinade ukuze ngamathumba. Awu pepper yami, susa imbewu kanye imisila. Blanshiruem okulungiselelwe imifino kuviniga imizuzu emihlanu.

Carrot and yami ezintathu on a grater. iklabishi Shinkuem. Sula clove garlic baliqume. Hlanganisa imifino. Peppers ezazigxishwe iklabishi wababeka ikhanzi. Gcwalisa isidlo sauce. Phezu esembozweni sawo ne ipuleti, ayise ijoka. Ngemva kwamasonto amabili, isidlo kungenziwa wakhonza etafuleni.

On the table iholide bheka ukudla okukhulu "Pepper efakwe ushizi."

Ukupheka ke udinga 150 amagremu. amafutha (ukhilimu), amaqanda amane abilisiwe, usawoti, ingilazi walnuts. Futhi uzodinga 200 gr. ushizi kanye elimnandi eziyisithupha pepper.

ukudla okuphekwe. Pepper uthathe halves ezimbili alinganayo kanye. Susa umongo kanye Isiqu. Ushizi deda on a grater encane. Sula amaqanda bese uthathe cubes.

Walnuts ugaye in a blender. Zonke ukuxubana okuhle. Engeza i-bhotela, usawoti kanye pepper. Govuza. Ukubhebhetheka okuholela lo ukugxusha ku kwesigamu pepper, thumela efrijini kuze kuphele isigamu sehora. Bon appétit!

Peppers ezazigxishwe cottage shizi noshizi

Ngokuba ukulungiswa Ungadla kudingeka nesweli (3 clove), fennel, usawoti. Futhi ukuthatha 200 amagremu. cottage shizi, esilinganayo ukhilimu ushizi kanye pepper ezimbalwa (lowehlukile).

Ukulungiselela. pepper wami, susa imbewu kanye eziqongweni. Thina ugaye ugarliki, dill oqoshiwe. Hlanganisa endishini ukhilimu shizi cottage shizi. Engeza amakhambi, usawoti nesweli. Uvalwe eyayigcwele nenye pepper wazibeka efrijini kuze kuphele isigamu sehora. Ngaphambi sikhonza imifino uthathe tincetu obukhulu 1.5 cm, bese zisakazwa ipuleti.

Indishi usulungile.