Amazambane kubhakwe kuhlanganiswe nanoma amakhowe futhi ubhekeni

Zokupheka umhlabeleli amazambane bendabuko futhi othandekayo.

Amazambane Baked nge amakhowe notamatisi

ngemikhiqizo prigootvleniya:

Amazambane - mayelana 1.2 kg;

pepper Zezıhlabane - ukunambitha;

Amafutha omnqumo;

Champignon - 300 g;

cherry utamatisi - 8-9 izingcezu;

Bow - ambalwa izingcezu;

Garlic - 2-3 clove;

imifino;

Izinongo, usawoti

Ukuze uqale, uhlanze amazambane bese uthathe cubes. Bese wengeza i- pepper ashisayo futhi uhlanganise wonke. Khona-ke nokushisa amafutha omnqumo epanini ukuthosa futhi ethosiwe amazambane kwalo ukuze ukushisa eliphezulu kuze kuthambe. Ngemva kwalokho, wafaka le amazambane esime pan ukubhaka. Ngo uwoyela, lapho amazambane okugazingiwe, okuthosiwe garlic, aqotshwe fake athile kanye nesikhunta. Utamatisi unciphe ngesigamu bese wengeza ukuba pan ne amakhowe futhi anyanisi. Bese wengeza usawoti, inkathi izinongo bese wengeza imifino. Ngemva kwalokhu shift imifino amazambane efomini nendawo kuhhavini imizuzu 23, Bhaka at 190 degrees. Amazambane Baked nge amakhowe ngomumo!

Amazambane, wabhaka ne ubhekeni kanye izaqathe

izithako:

Bacon - 220 g;

Amazambane - 1.3 kg;

Bow - ambalwa izingcezu;

Izaqathi - ambalwa izingcezu;

amafutha yemifino;

Apple uviniga - 3-4 wezipuni etafuleni;

Pepper, usawoti, izinongo

Ekuqaleni, makaziphothule asikiwe izaqathe kanye amazambane. Khona-ke sihlanzwe amazambane isitashi amanzi abandayo, futhi kungcono ukushiya it okwesikhashana preliminarily axazulule emanzini. Sika izindandatho anyanisi futhi uthele apple cider uviniga ukuze amaminithi ambalwa. Khona-ke kubalulekile ukuba sokukhipha uviniga. Amazambane exutshwe kahle nge izaqathe kanye anyanisi, uma uthanda, ungakwazi ukwengeza dill oqoshiwe noma iyiphi izinongo. Engeza pepper, usawoti, paprika uhlanganise konke kahle. Manje wafaka yonke imifino esikoteleni ukubhaka. Top nge ubhekeni wafaka ifomu eziko. Bhaka at 210 degrees. Ngemuva kwemizuzu engu-20, imifino kudingeka uvale lid noma isembozo uyibhala ucwecwe. Futhi ashiye ukubhaka imizuzu 18 Lapho amazambane uzolunga ngokuphelele, ungasusa isidlo kuhovini. It kuvela esihlwabusayo kakhulu futhi sinempilo!

Baked amazambane ukhilimu omuncu kanye ubhekeni

Izithako zokupheka:

Bacon - 1 kg;

Mustard, usawoti, paprika, pepper;

Omuncu - 200 ml;

Amazambane - mayelana 1.2 kg

Okokuqala kudingeka silungiselele ubhekeni. Ukuze wenze lokhu, kudingeka uthathe tincetu encane futhi uthele ukhilimu omuncu kanye lwesinaphi. Manje uhlanze amazambane, geza uthathe tincetu nomzimba omncane, ngakho walungisa ngokushesha. Ukuze lokhu kumele wanezela paprika, usawoti. Khona-ke ikhasi bese usike anyanisi. Imifino ukuze uhlanganise kahle kanye neziqholo udinga wababeka isikhwama, khona-ke kufanele uyibophe uvalwe, kufuthwe, nyakazisa okuqukethwe. Badlule yonke into ngemigudu zonke izithako pan wokubhaka.

On phansi isikhunta saphinde ukubeka imifino izinongo, ungqimba ke ngokulinganayo basakaza ubhekeni, bese ungqimba imifino. Sabeka ifomu ku kuhhavini osuke usushisa kakade imizuzu 46. Bhaka at degrees 200. Amazambane, wabhaka ne ubhekeni ngomumo! Lokhu dish kuyoba umhlobiso omkhulu nganoma yisiphi ithebula iholide.

amazambane abhakwe amakhowe cream sauce

Ngenxa ukunambitheka elicwengiweyo e ukhilimu omuncu sauce isidlo kuvela ithenda kakhulu, esihlwabusayo futhi elimnandi. Imikhiqizo ukupheka:

Amazambane - mayelana 0.6 kg;

Mushroom (omhlophe ingasetshenziswa) - 650 g;

Bow - izingcezu ezimbalwa;

amafutha yemifino;

Fat - ambalwa wezipuni etafuleni;

Ushizi - 270 g;

Usawoti, isithokelo

Ukulungisa sauce ukhilimu omuncu:

Omuncu - 270 g;

Ufulawa - 1 spoon;

Butter - 20 g;

Salt, izinongo

Ukuze uqale, ukulungiselela sauce for the amazambane. Ngenxa yalesi kubalulekile imenze abilayo ukhilimu. ufulawa Propasserovat futhi ungeze ukhilimu. Fafaza konke ngosawoti, pepper kanye ibila emva kwamaminithi ambalwa. Delicious cream sauce ngomumo.

Manje kudingeka usike amazambane ku cubes kanye thumba. Khona-ke wasibeka pan ukuthosa, kokufumbathisa. amakhowe oqoshiwe futhi gazinga ne anyanisi oqotshiwe. Thela kubo ukhilimu omuncu sauce futhi uthele mass umphumela amazambane. Khona-ke abafafazwe ushizi kanye Bhaka cishe imizuzu engu-26 kuhhavini at 190 degrees. amazambane abhakwe amakhowe cream sauce ulungile!