Uphudingi: Uphaya cranberry kanye ukhilimu omuncu, cottage shizi no amajikijolo

The umphelelisi ephelele ukuze zonke Cookbook ezinhle kuyoba amakhekhe Omuny enziwe ukhilimu omuncu. Lezi amakhekhe kukhona ukunambitheka hhayi kuphela engavamile, kodwa futhi lula sibonga ngokwanele ukuba ukhilimu omuncu.

Ikhekhe nge cranberry kanye ukhilimu: iresiphi № 1

Ukulungisa ikhekhe nge cranberry kanye ukhilimu omuncu, thatha: ibhotela - 100 g (kungaba imajarini), 2 PC. amaqanda, 300 g ufulawa, baking powder, baking soda hydrated, 150 g ushukela kanye 200 amagremu cranberry. Ukulungisa ukhilimu, ukhilimu omuncu uzodinga amagremu 200 futhi mayelana 100 amagremu ushukela.

Ngokuba ukulungiswa uwoyela gaya ne amaqanda noshukela, ufafaze kwaba impuqumpuqu baking powder, uxove inhlama. Beka inhlama ibe isikhunta, level ke futhi wenze ohlangothini. cranberry Bahlanza ayifake i ngisho ungqimba. Bhaka imizuzu 35-40. Lapho ikhekhe usulungile, kubalulekile ukuba uthele ukhilimu omuncu. Cream elungiselela ukhilimu omuncu noshukela kuthiwa ngesiswebhu nge mixer. Ikhekhe kufanele inikwe cwilisa amahora ambalwa, uyakuphenduka ezithambile nobumnene!

Ikhekhe nge cranberry kanye ukhilimu: iresiphi № 2

Samuntu yesibili izitshela ukuthi lokhu ufulawa ikhekhe 2 izinkomishi ubuningi efanayo ubisi, amaqanda 6, 200. uwoyela, isigamu ingilazi ushukela 50 amagremu. nemvubelo. kuyodingeka ucabange nangezilaleli ukwenza ukugxusha, ulungiselela omunye ingilazi yakhe ka ukhilimu omuncu noshukela, futhi ezimbili izinkomishi cranberry.

Hlanganisa imvubelo nge ubisi kuze ziyoncibilika ngokuphelele, bese ufaka ukuba ingxube amaqanda, oluyimpuphu noshukela okhamiwe wahlanganiswa ukuze bhotela esithambile. Kufanele ulinde kuze inhlama kufanelekile, bese ibhaka it kuhhavini. Khona-ke kumelwe uthele isiraphu cranberry (2/3 v ushukela - .. 1 isipuni cranberry, ubilise kanye cool). Esesithathu esele okuvela kuyo le ushukela yenza ukhilimu futhi alisibekele kwekhekhe ukhilimu. Ikhekhe nge cranberry kanye ukhilimu Ihambe okumnandi futhi ithenda!

Pie ne cottage shizi no ukhilimu omuncu

Omunye ikhekhe yendabuko kakhulu futhi ozithandayo kuyinto ikhekhe nge ukhilimu omuncu kanye cottage shizi. Ukuze silungiselele, sidinga ukuhlola ukudla (cishe 300-400 gr.), Ibhotela (150 g), amaqanda (3), ushukela (100 g) futhi disintegrant ngoba nobukhazikhazi kalula inhlama. Sikulungisele ukugcwaliswa, yebo, eyenziwe cottage shizi (ke sizodinga 600 amagremu), isitashi (50 g), ukhilimu omuncu (hhayi ngaphansi kuka 200 ml), ushukela (150 g), ayoliswe ambalwa amathisipuni vanilla olunephunga elimnandi.

Okokuqala, ukulungiselela inhlama. Ukuze wenze lokhu, ukukuthinta ibhotela noshukela kuze kube isimo homogeneity, engeza amaqanda kanye impuphu ecolekileyo exovwe baking powder. Inhlama okuxubile kahle.

Cottage shizi ekuzaliseni ugaye ngokusebenzisa ngesihlungo, engeza amaqanda kanye isitashi uhlanganise. Ukhilimu omuncu kufanele kahle Shake up ushukela ke mix it nge curd.

Inhlama okuholela ukubeka isesimweni, bushelelezi, wenze amabhampa bafakwa lo ukugxusha. Isithando somlilo ikhekhe udinga imizuzu 40.

Ikhekhe nge izithelo kanye ukhilimu

Esinye isibonelo ikhekhe okumnandi, uzilungiselele ukhilimu omuncu - a ikhekhe nge amajikijolo kanye ukhilimu. Amajikijolo zokupheka zakhe, ungasebenzisa noma yikuphi: strawberry, currants, ama-raspberry, gooseberries, cranberry, njll, uma kungekhona ukuthi nisike izinhlobo eziningana zazo. Futhi ungasebenzisa njengoba amajikijolo fresh, futhi eqandisiwe. Ukuze test, uzodinga itafula 5 amalitha. ubisi fresh futhi amafutha yemifino, cottage shizi (125 g), ushukela (70 g), ufulawa (200) kanye pair of nezinkezo amathisipuni baking powder. A ukuphekela ngokugcwalisa ukunambitheka amajikijolo (300 g), mayelana 300 g ukhilimu (mhlawumbe 20% amafutha), ushukela (70 g), 2 h. L. isitashi, ushukela iphakethe vanilla ambalwa amaqanda.

Uma unquma ukupheka nge amajikijolo abandayo, bese kudingeka babe pre-eneqhwa. Ukulungisa ikhekhe udinga uhlanganise ubisi, cottage shizi ne bhotela ushukela, ufulawa, baking powder kanye ugaye nge futhi ukwengeza. Kusukela kwaphumela inhlama aminyene ukwenza ibhola. Ukuze ukugcwaliswa, uhlanganise ushukela, amaqanda, ukhilimu omuncu kanye isitashi, ufaka i-vanilla.

Inhlama wenze ayisicaba, wakufaka ngendlela amabhampa bese uhudula ukuze lapho ungakwazi ukufaka ukhilimu omuncu kanye amajikijolo (okokuqala kuzomele ulinde ukuba abe stok juice omncane). Pie kudingeka ubhake kuhovini kuze ukhilimu sikhula kancane. Kukhona selehlile.