Amabhisikidi Simple ku zokupheka elula

Amakhukhi elula - dessert ehlukile kungaba elimnandi noma elungisiwe, olungaqinile, sandy, ecebile. Amakhukhi ingenye izibiliboco endala, kubhekwa okwazalelwa wasePheresiya yasendulo. Europe waqala ukuzitika on le dessert ekhulwini weshumi nane. Amakhulu ezinkulungwane zokupheka of bhisikidi! Lungase luhlanganise ezihlukahlukene izithako, fillers - kukhona amakhukhi kusuka izaqathe kanye amathanga, amazambane kanye nommbila, oatmeal amakhukhi, cottage shizi, kusukela semolina, nut amabhisikidi, ushokoledi nabaningi abanye.

Kodwa uma esengozini izivakashi, noma yimuphi umnikazi ngaphansi amandla ukulungisa amakhukhi ngokushesha futhi kalula, kusuka imikhiqizo eyisisekelo, okuyizinto njalo ngakwesokunene. Ngisho uma kuphekelwa iresiphi elula, qiniseka ukujabulisa izivakashi. Phela, kuyinto nje kuhhavini: ashisayo, elimnandi futhi iqinile. Ngomzamo omncane ngokuxhuma umcabango, umnikazi ungavula amakhukhi elula ibe wobuciko. Kusukela ngaphansi ugingqe wakhe pin zingavela ikhukhi-inkanyezi, izinyanga, ezihlekisayo ubuso, okuyinto isiqiniseko sokujabulisa izingane. Ungase futhi ukusizakala ezihlukahlukene ekhethekile namafomu amakhukhi, okuyinto edayiswa ezitolo. Hlobisa le dessert kungaba konke, konke - wafingqa ubisi, amakinati, izithelo candied, abafafazwe ushukela oluyimpuphu, imbewu poppy!

Indlela elula kakhulu "Umzuzu" okusaswidi

- kakolweni ufulawa - kuyakuba khona izimbizana ezine;

- ushukela - nendebe;

- inkukhu amaqanda - bobathathu;

- imajarini (ibhotela) - umuntu iphakethe.

Okokuqala amaqanda vzobem noshukela kuze kube nje mithandazo hhayi ziyoncibilika ngokuphelele, futhi ungqimba iba mhlophe kakhulu. Ncibilikisa imajarini (ibhotela) bese uyifaka amaqanda noshukela. Hlanganisa kahle futhi siyonezela ufulawa, breaking izigaxa. Inhlama kumele abe elithambile, umnene, kodwa izandla kufanele kube emuva. Sehlukanisa ke saba izingxenye ezinhlanu alinganayo, Roll up amabhola wabo futhi ulithumele efrijini kuze kuphele isigamu sehora.

Sizobuyela inhlama futhi ngeke unikezele ngezinsizakalo a ukushuba zamatshe hhayi amamilimitha angu engaphezu kwemihlanu. Nge ingilazi noma ekhethekile isikhunta zamakhukhi usika ingenalutho futhi uwafake alengayo ku emathileyi, ukulungele wenza of isikhumba iphepha. Bhaka amakhukhi kufanele kube kuhhavini, osuke usushisa kakade ukuba degrees ezingamakhulu amabili kuze brown golden. Susa futhi epholile.

amabhisikidi Simple kusukela izaqheqhe

- imajarini - iphakethe;

- cottage shizi - iphakethe;

- ufulawa - izibuko ezimbili;

- soda, uviniga slaked - kwengxenye isipuni;

- ushukela.

Thambisa imajarini u hlanganise cottage shizi no ufulawa. Engeza soda, slaked nge uviniga. Sizobuyela grinder inyama badabula inhlama wakhe. Susa mass okuholela esiqandisini isikhathi eside. Khona-ke sizobuya inhlama Roll ukushuba hhayi abantu abangaphezu kwengxenye isentimitha. Sizokwenza usike ngommese noma isikhunta cookie zonke cwilisa in ushukela. Ukubeka bhaka, kokufumbathisa, thina ubhake kuze kwenziwe.

ikhukhi Plain "bhisikidi Rose"

Lokhu bekhukhi bungatholakali kuphela okusheshayo ukulungiselela, kodwa ngempumelelo kakhulu, kakhulu ukuba ukuhlobisa itafula futhi ziyojabula izivakashi.

- amaqanda - zozine;

- Sugar - nendebe;

- ufulawa - nendebe;

- vanilla.

amaqanda amane Vzobem, ushukela kanye vanilla. Siyoba kushaywa ezinhle kuze ushukela siphela ngokuphelele. izingxenye ke uqale ukungeza ufulawa, whisking ukugwema izigaxa yavela. Inhlama kufanele abe uketshezi. Ukuxubha baking sheet ngamafutha zemifino. Thatha isipuni kanye uyothela inhlama, okwenza phakathi kwabo ibanga ngamasentimitha ambalwa. Inhlama uyoba njengomvini ichibi futhi sizokwanda, kodwa kufanele kube njalo. Of "amaxhaphozi" ezintathu ezingasisiza sizoba ukwenza rosette.

Sizothumela pan kuhhavini imizuzu embalwa nje. Inhlama iphekwe ngokushesha okukhulu. Khona-ke, ngokushesha nje amacembe of rose kukhona ikusasa liqhakazile, sithola kubo okuphuma kuhhavini futhi ngenkathi they are hot, ziyokwakha izimbali. Batter Zezıhlabane uyokhetha kahle futhi rosettes kuyoba lula ukuba balolonge. Shiya kuphole ukulungele "Rose", ayaphola phansi bese boma efomini esinazo nabo Asiphumele. Bon appétit!