Utamatisi, zifakwe emanzini anosawoti ubusika - elula, esiphundu futhi amahle

nineties Hungry, lapho abaningi bethu, ukuze "ukusinda", lase likhule ngo Cottages amazambane kanye anyanisi, ziye kokushiya engiwukhumbulayo owawungemnandi "aftertaste". Okuningi ngokunembile, ukwenqaba emasimini njengoba indawo izigqila, futhi konke esihlobene naso, kuhlanganise kwemvelo. Futhi ngeze, ngoba ngaphezu, okukuhle ukubukisa kubangani bakho ngethalente layo Culinary, liphinde emangalisayo enhle uma kuziwa notamatisi. Utamatisi, amanzi okugqumisa ebusika - kungcono elula, futhi okubaluleke kakhulu, okumnandi.

Siqala eziyisisekelo kanye sikhumbule ukuthi yemifino we Solanaceae umndeni ocebile acid, okuyizinto uyakulondoloza kakhulu. Ngenxa yalokho, awunayo sokukhathazeka mayelana nokuthi iyiphi amabhange yakho "povzryvayutsya". Wonke lo msebenzi ngeke adlule ngeze, kuncike nje umehluko wemisindo nemiqondo yamagama ambalwa abalulekile:

1. Utamatisi, zifakwe emanzini anosawoti ubusika ngokuzikhethela ukunikeza omningi uviniga.

2. Kuyadingeka sihlanganise ngokuvumelanayo acid, okuyinto e nemifino, kanye noshukela. Kaningi kuna utamatisi ezweni lakithi omuncu, njengoba bengenayo ilanga ngokwanele, ngenxa ahlupheke ukunambitheka. Ukuze uthole imiphumela emihle, ushukela ngaphezulu. Inhlanganisela zakudala ingashiwo 1: 4: 2, isb elilodwa lamanzi ibekwe ezine art. nezinkezo ushukela kuphela ezimbili usawoti.

3. Ukunambitheka kuyoba acebile uma abakwazi "solo" zabo futhi nisike.

Yilokho izincomo. Khona-ke konke kuncike kuwe futhi amehlo akho engqondo. Siphakamisa ukuthi uzame ukupheka esiphundu pickled utamatisi ebusika e izindlela eziningana, ukugcina eyodwa kuphela umthetho ukulondolozwa. Ngenxa yalesi udinga ukubeka zonke izithako, imbiza ahlanzekile ezomile, ngokuvumelana iresiphi, uthele amanzi abilayo futhi ushiye kuphole. Amazinga wukuthi lapho ungakwazi kalula amandla yezandla, ngaphandle evuthayo (mayelana 40 °). Khona-ke, lokhu amanzi abakhwabanisi, futhi okuqukethwe amathini ngokushesha ngaphambi brine uthele abilayo izitsha onqenqemeni. Vala lid. Jikela jar sibheke phansi bese mpahla ingubo kwesokunxele kulesi sikhundla kuze epholile.

Indlela yokuqala utamatisi pickled

Ebusika, le "ukuvala" a kusakazeka cherry utamatisi (noma ungasebenzisa noma yikuphi ezihlukahlukene) lula kunangaphambili. Ezansi ilitha amathini ibekwe emhlabeni spoon ikhofi peppercorns nengxenye emnyama, allspice, futhi (ngempela) ne-coriander clove. imbewu Fennel uma uthanda. Uthathe nezixhobo ezinkulu, ezimbili clove sikagalikhi kanye ambalwa tincetu pepper (ungasebenzisa njengoba amnandi futhi obabayo kungaba kokubili). Engeza iqabunga bay. Beka utamatisi phezulu. Ingabe brine classical (1: 4: 2) ne ukwengeza ithisipuni elilodwa 9% uviniga.

Eyesibili iresiphi

Utamatisi, amanzi okugqumisa ebusika e juice yabo, wenza iresiphi efanayo njengenguqulo edlule, ngaphandle brine. iresiphi yakhe idinga ukuba esikhundleni amanzi ecaciswayo utamatisi juice ngenkathi sigcina lonke olinganise kanye nezincomo. By the way, ukunqoba ketshezi kudingekile ungcono usebenzisa juicer nemifino ebonakalayo ngokusebenzisa grinder inyama aziphonse e colander. Ngemva emfushane kuhlangana isisindo uzoba smoothie ephelele adzhika oyingozi futhi juice obukhulu nge uginindela brine.

Indlela yesithathu

I last inketho - utamatisi, zifakwe emanzini anosawoti ukuze amafutha yemifino ebusika (elinye igama "Yum") kanye nesethi ejwayelekile zamakha. imifino ezivuthiwe egcwele brine classical ne ukwengeza ezintathu wezipuni zamafutha ilitha liquid ngayinye.

Sizokwenza ukukunikeza ezintathu version zakudala kakhulu. Ngamandla akho ukudala Improvisation kuya kulesitfupha ngesihloko inikezwe.