Sifunde ukuthi iwayini yangempela yenziwa kuphela ngamagilebhisi. Nokho, ekhaya ungenza siphuzo esehl 'esiphundu kusukela cishe noma yikuphi amajikijolo. Ngokwesibonelo, i-strawberry.
Ubuchwepheshe sokulungiselela: Isigaba 1
Amagilebhisi gags futhi agcinwe ekuqaleni imiphongolo ngokhuni. Kulezo amakhono kufanele wenziwe sitrobheli iwayini. Ngoba icala lokuqala kufanelekile 5-6 amalitha Keg. Khona-ke, lapho kahle ubuchwepheshe ekupheleleni, uzokwazi ukwenza isiphuzo in inqwaba. Ngezinye kakhulu ekuqaleni uzame ngezabelo ezifana: izithelo - isigamu ukuba amakhilogremu amabili; amanzi - 1 ilitha; ushukela - kusuka 300 g ukuze 1 kg. Nokho, iwayini strawberry "recoup" ngokushesha futhi uqedele inqubo ukuvutshelwa, ushukela kungcono ukubeka ngezigaba ezimbili. winemaking Ngokusobala iqala, ngokwemvelo, ukulungela amajikijolo. Badinga ukuhlunga, ukugeza. Spoiled kungcono ukuhlehlisa umkhiqizo wokugcina wayengenawo ukunambitheka edabukisayo. Khona-ke ngamazwi amajikijolo emgqonyeni kulungele ngesipuni noma Stupa, bona isipikili isiraphu ushukela, Ngokuzayo yewayini strawberry kufanele ziqale lwalungabola. Keg ukuvala, kodwa nsuku zonke kwakudalwa kuya izingqimba engenhla kukhona superoxide, futhi ijusi ingavuli ku uviniga. Amazinga lapho inqubo kuyoba ukugeleza engcono kumele singeqi 20. Ukuvutshelwa senzeka ngokushesha ngempela. Futhi uma umgqomo isikhala esanele, amagesi Umfutho kusukela sitrobheli iwayini kukakhokho futhi sidilize ngeke Splashes.
Ukudla Ubuchwepheshe: Stage 2
Igama elithi the ukuchayeka wokuqala umkhiqizo - cishe isonto. Emva kwalesi sikhathi, ijusi kumelwe likhishelwe ezimvabeni noma izimbiza. Berry isisindo kungenziwa sicindezelwe, futhi ijusi ukuxubana ekuleli kakade. Uma wayefisa, ufafaze ushukela ngaphezulu. Vele ungakhohlwa ukuthi uma iwayini zasekhaya ezifana kusukela strawberry luyoqina (afinyelela ku-degree 18). I ewayini usaqhubeka ukuba "ukudlala", aphuze ngenkathi it is hhayi Kunconywa. Kusukela. Ukuvutshelwa ngawo ugcwaliseka ngokugcwele, engeza ketshezi phama engalandeli. A Imigudu Sengiphetha, wenze ngokucophelela "isikhala": ngamunye amashubhu iraba tube sokuprakthiza faka, okuyinto aphansi semikhawulweni khulula ku izitsha ngamanzi. Khona-ke dioxide carbon ngeke zihambe, zikhululeke, futhi akukho lutho ukuvimbela ukuguqulwa sokugcina juice aba liwayini. Uma ungakwazi uphuze? Iwayini kusukela strawberry, iresiphi of okuyinto enikezwa esihlokweni, ke uzolunga emva kwenyanga nesigamu. Can ukucacisa ukuthi umbala uhlobo umkhiqizo: kuyokhanya, inzika luhlala phansi.
Ukudla Ubuchwepheshe: Isigaba 3
Ngesikhathi esigabeni yokugcina isiphuzo futhi elicwengekileyo, ebhodleleni futhi uvalwe corked. Iwayini young ukulungele. Nokho, kungcono ukuhlehlisa yokunambitha ngoba ngesinye isikhathi: njengomuntu yamagilebhisi isiphuzo ezihloniphekayo, sitrobheli futhi kudinga ukukhuthazela. Kuthatha ngenyanga nesigamu: iwayini njengoba "ukuvuthwa", iphunga owuthayiphile ukunambitheka. Nokho, ngaphezu konyaka, it is hhayi egcinwe, ngakho-ke kungcono ukuwaphuza ngaphambi kokuphela kwalesi sikhathi. lokushisa Storage - kusukela degrees 10 kuya ku-15. Okuhle kunakho konke ukuthi kufanele kwenziwe ngokushesha ufike ukufake esiqandisini.
ukusetshenziswa namasiko
Kusukela sitrobheli iwayini Kunconywa ekamelweni lokushisa. Ungakwazi ukwengeza nesinamoni kancane noma i-vanilla. Khonza isiphuzo ukuba yokusaswidi izithelo, ice cream nezinye amaswidi.