Kuyini ice iwayini? Ethandwa kakhulu abakhiqizi Izibuyekezo

Yini izinhlangano onazo uma uzwa amazwi athi "ice iwayini '? Mhlawumbe, kuyoba isiphuzo kahle chilled kusukela umpe amagilebhisi. Nokho, lokho akulona iqiniso. Cool kungaba yiliphi iwayini, nakuba ukunambitheka kwako futhi ukunambitheka kungaba kahle rasprobovat kuphela uma isiphuzo wakhonza ekamelweni lokushisa, ingilazi ububanzi. Ngakho, kulesi ibinzana ishumeka incazelo ehlukile. Ngakho-ke yini ice iwayini? Lesi sipho, okuyinto Lisinikeza kubanda. Namuhla sizobheka ngokuningiliziwe ukulungiselela ubuchwepheshe yayo, ukuze wazi ukuthi yini okufanele uyilindele uma uphiwa ukuzama lesi sidlo. It ngempela okufanele athole ukunakwa.

Umoya ebusika - ice iwayini

Cabanga izivini. Ngokuqinisekile phambi kwamehlo ami kanye kukhona utshani ilanga yisiphepho, zasemazweni aluhlaza nezigaxa elimnandi. Kodwa kukhona esinye isithombe: amnyama umvini ku iqhwa elimhlophe emnyama amajikijolo ensundu ukuthi zifana kakhulu omisiwe. Ukuthi kukhona impahla eluhlaza, ezisetshenziselwa iwayini ice. Akukhona iyiphi amagilebhisi ofanele ukwenziwa sansuku angavamile. Winemakers phakathi nayo yonke inkathi yokukhula, ukunquma ukuthi iyiphi amajikijolo kwesokunxele emvinini. Iwayini ngamagilebhisi ice ngeqholo kubhekiselwa kuye ngokuthi "igolide ewuketshezi." Kwaba njalo ngempela, akulula ukulungisa. Winemakers kufanele ushiye izithelo on amagatsha baze uzokubulala Frost. Futhi izinga lokushisa uphansi kakhulu, elilimaza kakhulu kuye. Ngokufanele uvune lapho izinga lokushisa lehla -8 degrees.

Izici juice ngamagilebhisi eqandisiwe

Ngithanda ukugcizelela waphinda yokuthi ezibekiweko zisebenza kuphela amajikijolo, okuye simisiwe emvinini. A option ukonga ngaphezulu - freeze them emsebenzini - ilahlekelwa omningi izinga layo, ngakho ngale ndlela esingazilungisa kuphela mbumbulu ezishibhile. juice ice yamagilebhisi lumnandi kakhulu. Ushukela ayigongobali kukuvumela ukuba ngawakhamela kanzulu xaxa futhi okukhulu yamagilebhisi kumele. Umphumela inombolo encane amnandi kakhulu dessert iwayini, okuyinto baziswa gourmets. Kulesi ekuseni, yesithwathwa ezinzima nezinye izinto kungaholela yokuthi isibalo amajikijolo, efanelekayo zokukhiqiza, kuzoba encane ngokwanele. Ngenxa yalokho, intengo ice iwayini izikhathi eziningana ephakeme kunaleyo for ezinye izinhlobo amawayini. Ivame edayiswa amabhodlelo amancani, elibuye ebhebhezela isithakazelo umthengi futhi ashukumise funa.

Yini ngithi gourmets, owayephakathi uzame ice iwayini (ukubuyekezwa)

Empeleni, abalandeli abanentshisekelo brand elite iwayini, zama ngiziqoqele singazicabangeli kakhulu. Kungenxa yokuthi lokhu impendulo inethiwekhi lemali abangelutho. Kodwa labo abaye bazama ke bathi iwayini ice inuka of freshness nesithwathwa. Kodwa ukunambitha kancane nzima ukuchaza. Kuyalingana omkhulu obucayi izithelo flavour kanye asidi fresh, okuyinto ngesandla esivulekile izinongo liyakufanelekela ubumnandi ocebile.

Ekhuluma ngomsuka isiphuzo isiyi-legend, kodwa inguqulo enembile nakakhulu ukuthi winemakers umane akakhishwanga ngesikhathi amagilebhisi, ngoba ekwindla sasithatha sisashisa kakhulu, bese ngokucijile hit yesithwathwa. Ukuze asindise isivuno, amajikijolo eqoqwe ebusuku futhi ngokushesha avunyelwe ekukhiqizweni. Kulokhu, ngemva Inqubo ukuvutshelwa, bayabona ukuthi azange wayethole entsha ngokuphelele, iwayini esiyingqayizivele. Kuze kube manje, ubuchwepheshe ukukhiqizwa ayikashintshi kakhulu. It uhlala nzima, kodwa inika yi okukhulu.

izinhlobonhlobo Hungarian

Lona lenkaba zomlando iwayini amahle. Khiqiza kuphela ezindaweni iwayini ezifana Eger, Wilanow, Tokai, Sopron. Uma le ice iwayini (Hungary) is ayazise phakathi abathandi walesi siphuzo saphezulu. Kuyamangalisa ukuthi solicitude ukukhathazeka lapha ukugcina isiko ukukhiqizwa yayo, futhi kunjalo akulona neze. Winemakers isikhathi ngasinye kokubanga ukuthi amajikijolo ngeke ziwohloka sezulu yezimvula. Uma izulu ecacile, amakhaza angahlala, bese izinyoni zidle izithelo zomvini. Futhi uma kunesithwathwa hit wokuqala, amajikijolo udinga ukuqoqa it in a ifomu eqandisiwe, ngesandla, ukugwema kokulimaza ice eggshell. Ngokushesha sokuvuna iya ngaphansi cindezela, futhi zinhlayiya ice bahlale cindezela, futhi kusho kuphela juice obukhulu. inombolo yakhe encane, 2 kuphela amathani iwayini ingatholakala amathani 50 lamagilebhisi. Njengoba ubona, eHungary ukukhiqiza yobuciko. Sha ethandwa kakhulu - ke Vylyan Pincészet Vylyan Jégbor, Varga Pincészet Jégbor, u-Ádám Pincészet SILENOS Jégbor. iwayini Hungarian ochwepheshe ngokuthi ekhethekile. Ukwahlulela ukubuyekezwa, lezi izinhlobo kwabhalwa ocebile kakhulu futhi ukunambitheka liphinyiselwe izithelo. Ngokucace sezimbali wazizwa amanothi peach kanye umango.

German okukhethekile

Eqinisweni, Hungary hhayi kuphela ukhiqiza ice iwayini. Germany akuyona kude ngemuva kuwo, futhi ubonisa ezihlukahlukene emakethe enkulu. Lapho lokho ngoba kwakungafaneleki lapha okokuqala futhi kwaba, nakuba ngezinye okungahleliwe, wavula yokukhiqiza ubuchwepheshe yayo. Ngo Franconia e 1794 hit yesithwathwa ezingalindelekile, futhi kwakunjalo kokutholakala imodi zokukhiqiza dessert iwayini. Kakade emva umakhelwane wakhe iresiphi aqala ukulawula futhi laqala ukuthola ice iwayini Austria.

deliciousness

Empeleni, zonke izinhlobo, naphezu ubunye inqubo, sihluke nomunye. Ngakho, ukuze uthole into ngempela ukunambitha, kuyodingeka zama ezingaphezu kweyodwa wabo. ice iwayini German - Classic iqiniso, izici abe noshukela onambitheka ngendlela eziyengayo neziyinkimbinkimbi ukukhanya. Ukunambitheka kwembulwa kancane, ngamunye ngamunye, nosekubeka ku amanothi kuqhame uju, ibhilikotsi, peach kanye umango, ikhabe. I aftertaste lembula iluphu egcwele shades nuts namaphunga ako ezimibalabala. Ngesikhathi esifanayo iwayini ayazika, njenge-utshwala, lutho ukuthi ibizwa ngokuthi "igolide uketshezi". Kuze kube manje, futhi elalidume kunawo wonke kwenziwa kusukela Vidal amagilebhisi, futhi iyaqhubeka ibizwa ngokuthi Eiswein. iwayini isiJalimane esekwa labo abake wazama Aisa. Ukwahlulela ukubuyekezwa, ukunambitheka lezi iziphuzo emangalisa ngempela, obukhulu, okukhulu ongenakulibaleka.

Aysvanov Wine kusuka Austria

Babephakathi kwabokuqala yokutholwa ubuchwepheshe ukukhiqiza ice iwayini Austrians. Lokhu akusona isimanga, ngoba ukuhweba phakathi kwalawa mazwe amabili angomakhelwane kwahlelwa kahle. Kulesi Winery Kracher kusukela yaqala ke idume the emangalisa iwayini elimnandi. Kuyinto ngenxa iwayini uphudingi umhlaba wonke zaziyazi le ndawo encane iwayini-likhula. Ice iwayini Kracher iqoqo babekhonza zokudlela eqolo futhi sithokozise ukunambitheka kwalo okumangalisayo. Eqinisweni, ukubuyekezwa lolu hlobo iwayini lincane kakhulu, ngenxa yokuthi izindleko iwayini kakhulu hhayi wonke umuntu angaba namandla okuwunikela. Ukwahlulela ukubuyekezwa, ukunambitheka iwayini kusuka kuleli qoqo lumnandi kakhulu, kodwa ngoba bathanda ingxenye abalandeli iningi amawayini futhi asetshenziswa emva isidlo esikhulu.

"Fanagoria"

Omunye izinkampani iwayini ngobukhulu yaseRussia. izivini zayo ukumboza amahektha mayelana 3,000. Ngesikhathi ibhizinisi umjikelezo ogcwele ukukhiqiza wathela omningi utshwala, okuyinto lwaziswa hhayi kuphela kuleli zwe kodwa futhi phesheya. igunya yenkampani - eliphezulu kakhulu. Kwaba sibonga lesi simo sengqondo ukuze umsebenzi wabo emhlabeni wonke ezaziwa ezifana amagama brand ngokuthi "Saperavi" futhi "Cabernet", "Sauvignon", kanye nabanye abaningi. Nokho, ehlukile umugqa entweni esohlwini kuyinto ukukhiqizwa omangalisayo ice iwayini. IRussia ingelinye alikafaneli khulu iwayini ukwenza, futhi isithwathwa ekuseni futhi ezinzima kalula ukubhubhisa wonke umsebenzi engashiyanga isiphuzo gourmet. Kodwa ochwepheshe ungawulahli izandla zabo, unyaka ngamunye ukujabulisa nathi nge "igolide uketshezi" zalo. Ukwahlulela ukubuyekezwa, ice iwayini kusuka kuleli qoqo kukhona ukunambitheka obucayi kakhulu, okusho eziyokhanga abathengi ngaphezulu.

ICE IWAYINI Riesling

Lona ngomunye futhi umsebenzi wobuciko kusuka Winery adumile "Fanagoria". ukukhiqizwa ezintathu izinhlobonhlobo ice iwayini wethulwa 2010. Lokhu kwanika esiyindilinga entsha okuphumelela. Ice iwayini "Riesling" kwaba nganekwane winemaking Russian. Ice ukucwazimula umbala segolide okusikhumbuza elikhanyayo ilanga ebusika, umnene, Iphunga ezimibalabala okusikhumbuza ehlobo kushisa, lapho amaqoqo achitheka juice amnandi. Lokhu ezihlukahlukene lithole imiklomelo eminingi, kuhlanganise igolide ngesikhathi namanye amazwe eBulgaria futhi 16 embukisweni international "Vinorus, Vinoteh". Ukwahlulela nge izibuyekezo abathengi, "Riesling" kuyinto Classic kweqiniso uhlobo: esikhanyayo iwayini, esiphundu, flavorful hhayi eqolo, njengoba kwenziwa e-Russia.

Siyaqhubeka cabanga abakhiqizi ezifuywayo

Icewine "Myskhako" - omunye umkhiqizo olukhulu winemaking Russian. Uma ekuqaleni lokhu ezihlukahlukene kwaba okusungulile kuphela Western, kodwa namuhla akukho izinhlobonhlobo kancane esihlwabusayo akhiqizwa eRussia, okuyinto ithokoze gourmets. Nokho, umenzi yenze ezinye izinguquko ezincane ethulwa grade nezinye amanothi. Leli thebula iwayini elimnandi, okuyinto abaneminyaka e oki imiphongolo izinyanga okungenani 12. Eqinisweni, le "Riesling" sokuvuna ngasekupheleni. Iphunga kuyinto ibuthaka nge amathoni of ekheniwe zamapetshisi, uphayinaphu kanye ezisawolintshi. Futhi ukunambitheka - a extravaganza yangempela. A asidi amnandi naqabula igcina ijubane nge ubumnandi elinuka. Ngesikhathi esifanayo lembula ukunambitheka ipheya, ibhilikotsi kanye uphayinaphu. simnandi kakhulu, kodwa ngempela eqolo. Ukwahlulela ukubuyekezwa, lokhu ingenye iwayini okumnandi kakhulu futhi elimnandi.

Indlela yokusebenzisa lesi siphuzo

It kungenziwa wakhonza njengephayona ukudla ngaphambi noma ngemva, noma ngisho njengendlela dessert. Kunconywe ukuba ekamelweni lokushisa 12-14 degrees. Into engcono etafuleni ukubeka izibuko iwayini elincane noma ingilazi yewayini. Kodwa uma uphuza iwayini ngesikhathi sakusihlwa, khona-ke kubalulekile ukuqinisekisa ukuthi isidlo kwakungelona imnandi kunezinyosi isiphuzo. Ngokuphelele ihlanganisa ice iwayini ne nati izithelo, ushokoledi noshizi. Kufanele kukhunjulwe ukuthi kuvulwa ibhodlela is hhayi egcinwe okwesikhathi eside, okusho ukuthi ngemva kokuphuza kubalulekile kabusha kukakhokho bafakwa imbala. Njengoba iwayini uyokuma amasonto amabili. Njengoba sazi ukuthi lokhu izinhlobo zewayini is batheleka amabhodlela elincane 0.3 amalitha, akunzima ukusebenzisa isiphuzo phakathi nalesi sikhathi. Ibhodlela kufanele bavikeleke elangeni futhi izinga lokushisa eliphezulu (degrees 20). Ngakho-ke kungcono batheleka izibuko, ukususa ibhodlela emuva ku esiqandisini ngokushesha.

Kufinyeta

Satshela mayelana iwayini ice akuyona ngephutha. isixha yabo enkulu kuyathakazelisa ukuze abantu abaningi ngokwengeziwe babe abalandeli isiphuzo. Uma ujabulele amawayini, kungenzeka wajwayelana obekuxoxwa lapha, futhi, ukunquma ukuzama. Kuqhathaniswa kakhulu iwayini yethulwa emakethe namuhla, alahlekelwe kakhulu. Ngakho ibhodlela elincane izobiza u- $ 100, bese, uma singeke sikhulume brand ukunyusele kakhulu.

"Fanagoria" (ice iwayini "Riesling") - a uphudingi futhi enkulu, kodwa futhi isipho ephelele mkhosi. Ngakho-ke, uma uya ukuvakashela, ikakhulukazi uma phambi amaholidi kaKhisimusi, qiniseka ukuthi banakekele ukuthi ubhasikidi izipho ngesikhathi igabha. Cabanga nje: ubusuku nesithwathwa, isiphepho esikhulu seqhwa ngaphandle, futhi une ingilazi ice iwayini ... Sekuyisikhathi zicabange uyileso inganekwane mayelana Snow Queen!