"Amapayipi" amakhukhi: iresiphi, amathiphu

Uma ufuna ukumangaza izivakashi zakho ngamadlelo amahle futhi amahle, bese ulungiselela amakhukhi "Amapayipi" kuwo. Kusukela kusihloko sethu uzothola izindlela zokupheka zaleli khukhi elimnandi, kanye nezinye izimfihlo zokulungiselela.

Ama-Peach ane-milk condensed

Abameleli abaningi besizukulwane esidala bakhumbula ngokugcwele ukunambitheka kwalokhu kubhakabhaka okungavamile. ESoviet Union, yayilungiswe cishe yonke imindeni, futhi amakhukhi angatholakala emashalofini ezitolo zokudla. Indlela yokupheka ikhukhi "yamapayipi" yakudala? Iresiphi ye-dessert ungabona ngezansi:

1. Amagremu ayikhulu ebhotela lebhotela elithambile ngemfoloko bese uphonsa nge-glass engaphelele yoshukela.
2. Engeza engxenyeni amaqanda amabili enkukhu kanye nezinhlayiya ezintathu ze-ukhilimu omuncu. Hlanganisa imikhiqizo kuze kube bushelelezi.
3. Izinkomishi ezimbili nohhafu kafulawa nesigxoko se-baking powder siphunga nge-sieve, kancane kancane faka ingxube eyomile ibe yingxube yamanzi uhlanganise.
4. Hlanganisa inhlama yehlama yama-biscuits, uyibeke esikhwameni se-cellophane bese uyifaka esiqandisini isikhathi sehafu.
5. Uma isikhathi esibekiwe sidlula, hlukanisa inhlama ibe yizingxenye ezilinganako njengezikhulu njenge-walnut.
6. Isiqeshana ngasinye sishaywa phansi ngezandla, bese ubeka iphepha lokubhaka, elimbozwe ngaphambilini ngephepha lokubhaka.
7. I-ovini kufanele ifutheke ku-degrees angu-200, bese ubeka amakhukhi kuyo bese upheka imizuzu eyishumi.
8. Uma izikhala zipholile phansi, susa ngaphakathi ngaphakathi bese uxuba izingcezu ngenye yekhanda elibilisiwe elibilisiwe.
9. Faka ukugcwaliswa kwama-biscuits, bese ubeka ucezu lwesikhumba phakathi nendawo. Xhuma ama-halves.

Ukunikeza ukubhaka umbala wesici, smear it nge isanqante noma isithombo sebhitrudi juice kanye roll in ushukela. Amakhukhi "Amapayipi" asebenza etafuleni, ehlobisa isidlo ngamakha amaqabunga amhlophe.

Ama-Peaches anejamu

Lokhu ukubhaka kulula ukulungisa ekhaya yilowo nalowo wesifazane. Funda ngokucophelela imiyalo yethu, futhi uzophumelela nakanjani. Ukuze wenze amakhukhi "Amapayipi", uzodinga:

1. Amaqanda amabili enkukhu kanye nezikhwama ezimbili ngaphezulu nge-mixer kanye nesilazi esisodwa esingaphelele soshukela.
2. Engeza engxenyeni engu-180 amagremu ebhotela ekamelweni lokushisa bese uxuba ukudla futhi.
3. Cindezela isigamu sejusi kalamula bese ubukhulu.
4. Izingilazi zefulawa ezine nengxenye kafulawa zifake esitsheni sokudla, engeza isipuni esisodwa se-soda kanye nosawoti kasawoti.
5. Hlanganisa inhlama yekhukhi. Kumele kube lula futhi ungabambeleli ezandleni zakho.
6. Beka inhlama esitsheni, uyimboze ngesembozo bese uyibeka esiqandisini ngehora elilodwa.
7. Yakha ama-workpieces afana namashumi ama-peach of peach, uwabeke ebhodini lokubhaka elimbozwe umgudu we-silicone, bese ubhaka kuze kuphekwe.
8. Uma ikhukhi ihlile, gcoba i-halves nge-jam obukhulu (noma yikuphi) bese uwajoyina ndawonye.
9. Gcoba ubuso bekhukhi ngejusi elibomvu lemifino bese ufafaza izinhlangothi ngoshukela.

Beka izimpahla eziphekwe ngesidlo bese ukhonza etafuleni ngetiye elishisayo noma ikhofi.

Ama-Peaches kusuka ku-pastry emfushane

Uma usondela eklanyeni kwalokhu okubhakabhaka okumnandi, kuyoba nzima ukuhlukanisa ekuqaleni kokubona izithelo zangempela. Amakhukhi omfushane "Ama-Peach" manje sizopheka ngale ndlela:

1. Beka esitsheni sama-200 amagremu ebhotela, amagremu ayi-100 ushukela oluyimpuphu namagremu angu-300 wefulawa oluhlanjwe.
2. Gubha imikhiqizo ngezandla zakho ukuze imvuthuluka igubha.
3. Engeza i-vanillin noma i- vanilla ushukela esitsheni ukunambitha bese uxuba inhlama ethambile. Ngemva kwalokhu, yibophe ifilimu yokudla bese ufaka esiqandisini isigamu sehora.
4. Ngemuva kwesikhathi esibekiwe, hlukanisa inhlama bese wenza ama-biscuits avela kuzinhlayiyana.
5. Faka amabhakede kuhhavini elushisayo ngaphambi kokupheka.
6. Xhuma ama-halves kanye naluphi ukhilimu noma ujamu.

Gcoba amakhukhi ngejusijusi , ufafaze ushukela bese uwufaka emgodini omuhle.

Amabhisikidi ngekhilimu

Ikhekheji elihlwabusayo futhi elihlotshiswe kahle lizokukhumbuza izinsuku ezishisayo zasehlobo. Indlela yokupheka ama-Peaches? Iresiphi yokulungiselela kwayo ilula:

1. Iqanda elilodwa kanye ne-yolk eyodwa ye-yolk nge-mixer kanye neklasi eyodwa yeshukela. Ngenxa yalokho, kufanele uthole ukhilimu okhanyayo futhi omuhle kakhulu.
2. Hlanganisa ngokuphambene i-mixer nge-100 amagremu we-margarine athambile ekamelweni lokushisa ngezipuni ezimbili zamakhekhe omuncu.
3. Hlanganisa zombili izingxube bese uhlangana kahle.
4. Engeza kwisisindo esitholiwe isilazi ezimbili nengxenye kafulawa kanye nengxenye isipuni se-soda.
5. Hlanganisa inhlama bese uwahlukanisa zibe izingxenye ezingu-20 ezilinganayo. Yakha ibhola ngalinye bese ulisika libe ngamashumi amabili.
6. Beka ama-workpike ebhodini lokubhaka elimbozwe ngesikhumba, uwabeke ehhavini eliphefumulelwe bese ubhaka kuze kulungele.
7. Susa amakhukhi, susa phakathi nommese, usike ngokucophelela ube yizicucu ulibeke esitsheni.
8. Ukuze ukhilimu, uhlanganise 200 amagremu webhotela, amagremu angu-100 ebisi eliphefumulayo kanye ne-isipuni se-rum (ungathatha i-cognac).
9. Hlanganisa ukhilimu nge-crumb, uwafake ngama-biscuits bese uxhuma ama-halves komunye nomunye.

Ngemuva kwemizuzu eyishumi, cwilisa ama-peach ku-juice le-beet no-roll ushukela.

Ama-peaches e-vanilla

Nansi enye iresiphi yokudla edumile. Lesi sikhathi siyanciphisa ukunambitheka kwawo futhi senezela ushukela we-vanilla ekuhlolweni. I-Dessert Recipe:

1. Amaqanda amabili ashaywa ngamagremu angu-200 ushukela.
2. Engeza engxenyeni yezipuni ezimbili ze-vanilla ushukela, ama-gram angu-80 of ukhilimu omuncu nama-70 amagremu ebhotela ekamelweni lokushisa. Hlehlisa ukudla futhi.
3. Kancane kancane faka amagremu amahlanu kafulawa exutshwe ne-batch eyodwa ye-baking powder bese uxoka inhlama.
4. Hlukanisa inhlama ibe yizicucu eziningana, fomani amabhola kubo bese unquma ngamunye ngesigamu.
5. Bhaka amakhukhi, i-oli ingxenye yendiza ne-custard bese ujoyina ama-halves ndawonye.

Gcwalisa umsebenzi wokwakha amakhukhi, ugaye ngayinye ijusi yemifino futhi ugibele ushukela omkhulu.

Amathiphu wokwenza amakhukhi

1. Uma unquma ukusika phakathi kwekhukhi, bese ulixuba ngekhilimu noma ubisi oluncibilikile, bese wenza lokhu kuze kube yilapho kubhaka kubanda. Uma kungenjalo, usengozini yokuphula ikhukhi elibandayo.
2. Ukuze uthole ijusi yemifino, ikhasi, bese ubhala izaqathe noma i-beet ku-grater enhle. Ngemuva kwalokho, faka i-gauze ibe yizigaba ezimbili futhi ubeke phakathi kwekhasi elilodwa lemifino eqoshiwe. Yakha i-swab bese uyisebenzisela ukudweba ama-biscuits omisiwe.
3. Ukuqedela umsebenzi "ngamapayipi", uthele ushukela esitsheni bese ubeka ama-biscuits kuwo.
4. Sisebenzela ukuphathwa etafuleni, ukuyikhiphe ngamaqabunga amasha, okuzofana namaqabunga ezithelo zangempela.

Isiphetho

Sizojabula uma uthanda ukupheka "amakhukhi" amakhukhi, izindlela zokubeka esizibeke kulo kulesi sihloko. Bhaka ukuze umndeni wakho futhi umangaze isizukulwane esidala nge-familiar eside, kodwa ukhohliwe ukunambitheka. Futhi izingane, siyaqiniseka ngalokho, siyojabula ukuzama ibhisikidi enhle efana nezithelo ezinamanzi.