Yikuphi ukhuni kuhamba phambili izoso: kukhethwa izici kanye nezincomo

Lapho kufika ukushisa, iningi lezakhamuzi amadolobha ivame ukuchitha ngempelasonto Cottages noma iya ku namanye esake sawenza sisendleleni ehlathini. Kukhona ungakwazi ukuthatha ikhefu emsebenzini nsuku zonke, bajabulele ubunye nemvelo. air Fresh kusiza ukubuyisela izinqolobane amandla nokuthi amandla angaguqulwa. Lapho benza ukuhambela okunjalo kwaba isiko Fry inyama phezu umlilo evulekile. Kebab - isidlo esihlwabusayo kakhulu. Kodwa ukwenza kube ngempela wanika injabulo, kudingeka marinate inyama kahle. Ukuze wenze lokhu, thatha isinongo ekhethekile, ekwazi ukumelana isikhathi esithile. Yiqiniso, le nqubo - esibalulekile ukuqeqeshwa, kodwa akuyena yedwa. Professionals bathi, ngaphandle phansi izimiso zokuyithambisa inyama, kudingeka wazi ukuthi iyini kungcono ukuthatha izinkuni izoso. Uma wenza iphutha ngokukhetha, yonke imizamo be ngaphumeleli. Izindleko ngeke ukhokhe off, kanye nemizwelo ngeke ziwohloka itjhuguluko engekhe yalungiseka. Ongoti Kulokhu kakade yonke imininingwane, kodwa Wabasaqalayo kuyoba usizo ukulalela amanye amathiphu ukuthola imiphumela emihle kakhulu.

isinqumo esifanele

Ngakho, kukhona isifiso ukuhlela epikinikini nalesi ukudla okumnandi, kodwa abazi ukuthi yini izinkuni kangcono ngoba izoso? Khona-ke lesi sihloko ukuphi. Professionals belulekwa ukuba izame izinhlobo zemithi yezithelo. Ngamunye zilwane akwazi ukunikeza inyama ukunambitheka kwako engavamile. Nokho, kukhona ezinye umehluko wemisindo nemiqondo yamagama okuyiwona kunconywa ukuba banake. Uma ukhetha izinhlobo ezahlukene isihlahla ukulawula lokushisa hlupha akunakwenzeka. Lokhu kuchazwe iqiniso lokuthi uhlobo ukhuni ngamunye burns ehlukile, ngakho abanye Amalahle ungafaka ngokusebenzisa. Futhi kukhona omunye izincomo. Ukhuni olungcono - nalezo ezishisa kakhulu zikhipha izinhlayiyana eziningi ukushisa. Umusi ophuma kubo lisibekele inyama, wasinikeza a ukunambitheka ekhethekile noma engenakuqhathaniswa.

umvini

Wena namanje abazi ukuthi hlobo luni izinkuni kuhamba phambili izoso, lapho-ke sincoma ukuthi unaka umvini. Lokhu ezihlukahlukene kuboshelwe indawo yokuqala ochwepheshe abaningi, futhi singasho ukuthi umuntu ekufanelekela. Ukuze nezinsolo ezinjalo kufanele isisekelo.

• Umvini luvutha kalula, ukusha kahle. Izinkinga ukulungiswa ngeke ngisho nasezikhathini ezinzima izimo zezulu.
• Lapho evutha imivini akha ozinzile futhi, okubaluleke kakhulu, ukushisa iyunifomu phakathi nesikhathi.
• Inyama ukhuni olunjalo elicwile iphunga elimnandi futhi ezidinga ukunambitheka omuhle.

Kodwa, ngeshwa, kukhona eyodwa ethile - the inaccessibility. Labo abahlala edolobheni, ukuqoqa Amahlumela ngokwanele ukuba yinkinga. Futhi uma uyithenga, uzoba ibhaxa phandle, njengoba amanani ezitolo kulolu hlobo izinkuni kuphezulu kakhulu.

izihlahla zezithelo

On lokho ukhuni kungcono yokosela izoso, inyama ofakwe flavour okumnandi? Ngenhla kwaba umvini, kodwa kukhona izindlela. Isixazululo ebucayini kungaba izinkuni izithelo izinhlobo. I yokuntula kukhona ezingeni eliphansi ukushisa, kodwa iphunga elimnandi sasikhipha ngesikhathi esivuthayo akuyona kunabayeni ukuthi okuyinto oluvela ezithelweni zomvini.

Umphumela walokhu uyoba into eyisimanga ngempela. Inyama okuphekiwe zokhuni ezinjalo, ayegcwele engavamile ukunambitheka amanothi wakhumbula mncane aftertaste nenhle.

Alder

Ukuze ukwazi ukubona okuyinto ukhuni kangcono izoso, kubalulekile ukuba sinake anezakhi ezikhethekile kwezinkuni. Ngokwesibonelo, Alder likhipha intuthu umlilo, onikeza inyama brown yegolide. Ngokuvamile, lokhu zohlobo isetshenziselwa ukubhema, kodwa futhi ngoba izoso uphelele.

Birch, Linden, oki

Ukulungisa skewers ingasetshenziswa oki, birch kanye nokhuni Linden. Ngokuvamile, basuke akhethiwe uma kwenzeka ukuthi kubalulekile ukuba ondle neqembu elikhulu. Nakuba evutha izinhlobo idatha isihlahla isikhathi eside kakhulu ukubambelela ukushisa, ukuze ukwazi ukulungisa izinto eziningi inyama.

Ukukhetha lokho ukhuni kuhamba phambili izoso, kubalulekile ukuthatha ezinye umehluko wemisindo nemiqondo yamagama ku-akhawunti. Kulokhu sikhuluma iqiniso lokuthi oki, Linden futhi birch amalahle razzharivayutsya kangaka ukuthi kukhona ithuba elihle zome inyama. Lokhu okunye, yebo, ngeke sijabulise izivakashi. Ukuze ugweme imiphumela eyinhlekelele kunconywa ukupheka kebabs kuphela Mangalia okusezingeni eliphezulu.

Kukhethwa ukhuni, kuye ngohlobo inyama

kebab Ngasekuqaleni okulungiselelwe kusukela izinhlobo ezithile inyama kuphela. Nokho, uhla wamanje, uye wanda kakhulu, njengoba ziningi izindlela ezahlukene ukuze marinades, okuyinto ikuvumela ukunikeza isidlo ukunambitheka sikhumbuleke futhi umsungulo. Kuye uhlobo inyama ngikhethe Ukwakheka ezithile izinongo, elihlanganisa hhayi kuphela umkhiqizo core, kodwa futhi ukuba usigcwalisa amanothi okuyimfihlakalo. Futhi, ochwepheshe bakholelwa ukuthi nalezi zindlela akhethiwe kanye nezinkuni. Njengoba ziyizidalwa omlilo of okunikeza ukunambitheka ekhethekile, asikwazi kuhlanganiswe nezinhlobo ezithile inyama.

Ngakho iziphi ukhuni olungcono for izoso yengulube noma imvu? Kulokhu, kutuswa ukhetha birch, cherry noma lime esihlahleni. Eyesibili uhlobo ethandwa kakhulu inyama yenkomo. Singasho ethosiwe ku lime birch ukhuni netshe izithelo izinhlobo ugodo efanelekayo. Kuyaphawuleka ukuthi yokugcina liyasetshenziswa ukupheka skewers zezinyoni (ihansi, inkukhu, duck, njll). The best inhlanzi ethosiwe phezu hlupha phezu namalahle wenza izihlahla zezithelo kanye Linden.

Yini ukhuni akunconyelwe izoso?

Ngokusho kochwepheshe, kukhona zezihlahla ukuthi kukhona sebekubeke asihambisani ukupheka kebabs. Ngaphezu kwakho konke, lokhu conifer izinhlobo. Phakathi omlilo enjalo resin wajinge wanamatsela wayehlala kude, okuyinto kuxazululwe phezu inyama. izoso ukunambitheka uphendulela ebabayo, + ngakho-ke akuyona neze into isidlo ziyojabula izivakashi kanye neqhaza yokuchitha isizungu ezimnandi. Futhi, ezinye inhlaka kungenzeka ngempela yingozi umzimba. Kulesi uhlu kukhona izinhlobo ezifana Poplar, mountain ash, umlotha, Elm kanye aspen.

Kuwufanele izwi ukuthi okwesikhathi kebab shish ngabe yikuphi hhayi izinto ezifanele (imishayo, amabhodi), uma isivele isetshenzisiwe inhloso yazo. Akunakwenzeka ukulungiselela inyama ukuba ashise ifenisha izingxenye. Basuke yizitho impregnations ezahlukene nopende okuyinto lapho kushiswe ezishisa kakhulu zikhipha izinhlayiyana izinto eziyingozi. Basuke kungaphazanyiswa ukuze inyama, kungabangela umonakalo ongalungiseki abantu.

Ekugcineni, ezimbalwa amathiphu

Yikuphi ukhuni kuhamba phambili izoso? Yiqiniso, omisiwe kahle. ukhuni Raw bayakufisa kukhuphukele emakhaleni ami aphinde adedele okunoshukela iphunga intuthu. Lapho kushiswe yamalahle akhiqizwa ukushisa kancane, ngakho izinga ukulungiswa izitsha bayakujabulela engasebenzi.

Unganikeza komunye nomunye iseluleko imfundamakhwela chef. Ngokuvamile, lapho ukhuni akuyona ishubile, abaningi ukusebenzisa uketshezi yesimanje. Kodwa, ngokusho kongoti, akukuhle ukwenza, ngoba imikhiqizo amandla omlilo emqaleni chemical iphunga, ukuqeda ukuthi isasebenza.