Ukudla kanye iziphuzoZokupheka

Yini lokuzalwa izitsha kungenziwa wakhonza kuzivakashi

Maphakathi ukunakwa ngesikhathi lokuzalwa Yiqiniso, umfana ngosuku lwakho lokuzalwa. Kodwa etafuleni akufanele kube ngaphansi kuka-ephelele. Izidlo lokuzalwa ivelele ngobuhle bayo nangezithelo okwakhe. Omuny uzama ukujabulisa futhi kusimangaze izivakashi zakho nge yobuciko wakhe Culinary. Ngakho-ke, sizoxoxa nokuthi kokubili amboze etafuleni lwami lwekutalwa.

On the table e leli holide kufanele kube ezihlukahlukene ukudla neziphuzo ngayinye izivakashi wakhetha isidlo abawuthandayo futhi njalo ukuzama into entsha. Ukuze uqale, ake ukubhekana ashisayo nabandayo. Kufanele kube okungenani ezimbili. Okokuqala wakhonza isikhathi esithile ngemva kokuba luqalile womcimbi, kanti eyesibili - in the kwesigamu edilini lesibili. Esimweni sokuqala, kufanele kube isidlo nawe ungadla yomkhosi. Ngenxa yalezi zinjongo kungenzeka ukupheka Burgers noma zrazy. inyama imiqulu nazo efanelekayo. Ake abahlala meatloaf.

Thatha inyama yengulube bese uthathe Icwele. Inani inyama incike inani izivakashi, kodwa khumbula yokuthi ngeke kube isidlo kuphela etafuleni. Ngamunye iqatha lenyama, silwa emuva ufafaze usawoti kanye pepper. Nemthombo kungathatha ezahlukene kakhulu. Inketho elula kungaba amakhowe, athoswe anyanisi. Ukuze wenze lokhu, usike amakhowe ku cubes ezincane bese Fry kwabo epanini. Bese wengeza anyanisi oqoshiwe futhi gazinga wonke ngaphakathi imizuzu 7-10. 1 kg of inyama kudingeka cishe 300 amagremu of amakhowe. Khona-ke thatha ungqimba inyama wayendlala ukugcwaliswa kancane. Siphendukela imiqulu kanye ugwaze kubo ngenduku sokhuni. Thina Fry kwabo epanini, bese uthumela it kuhhavini.

Eyesibili isidlo esishisayo kungaba inyama, iyisitshulu nge amakhowe. Ingulube Chop (1 kg) izicezu gazinga kuso. Ungakhohlwa engeza usawoti ufafaze pepper. Khona-ke wayendlala phezu ucwecwe wafaka kuhhavini. Phakathi naleso sikhathi, epanini ukuthosa Fry lisikiwe amakhowe amapuleti (300-400 g) no uthele kubo 200 ml yewayini elibomvu. Lapho-ke kancane ayahwamuka, 200 ml umhluzi. Ngemuva kwemizuzu engu-10-15, uthele 200 ml ukhilimu upheke kuze ketshezi uye uqweqwe kancane. Bese wengeza amakhowe ukuze inyama sauce futhi isiyaluyalu. Vala uphake.

Inyama izitsha lokuzalwa kufanele umphelelisi Hlobisa. Inyama kungenziwa bondliwa amazambane kanye nenhlanzi izitsha - irayisi.

On the table samaholide kumele babe khona njengofakazi salads kanye Ungadla. Njengoba appetizers ukulingana canapés, sandwich asikiwe. Thatha ushizi, salmon enosawoti futhi iminqumo. On Wand settee ngoba pinholes omnqumo (kumele kube phezulu), bese ucezu izinhlanzi kanye ekupheleni - iqhuzu ushizi.

Amasaladi lokuzalwa kuyadingeka ukulungiselela izinhlobo eziningana. Omunye kungaba okuningana okunomsoco futhi kuyanelisa, isibonelo, "Olivier" noma "Mushroom esobala enokukhanya kwelanga." isaladi Kugcine uzilungiselele kanje. Thatha abilisiwe inkukhu inyama (200 amagremu) wayinquma kakhulu fake. Sabalalisa kuyo isaladi isitsha ungqimba wokuqala. Bese kufika amazambane abilisiwe, ogayiwe. Isendlalelo esilandelayo izaqathe-Korean (100 amagremu), wazihlahlela ezincane. Khona-ke wabeka amakhowe okuthosiwe (100 amagremu) nalo oqoshiwe njengoba fake ngangokunokwenzeka. Isendlalelo lokugcina ezintathu Iqanda abilisiwe. ugqinsi ngalunye liyadingeka coat ne isaladi imayonnaise. Phezu isaladi ufafaze eziningi zasemazweni. Imifino lalihlehliswa kulolo ketshezi amakhowe, ukudala umbono mushroom esobala enokukhanya kwelanga.
Izidlo lokuzalwa kufanele ingabi eyawo wonke umuntu. Ngakho-ke, ukuba isaladi samanje futhi kulula. It zingenziwa kusuka utamatisi lisikiwe futhi ikhukhamba. Engeza imifino amaqabunga isaladi kanye namakhambi. Gcwalisa isidlo ngamafutha futhi uthele kancane apple cider uviniga.

Ungakhohlwa futhi mayelana iwayini elibomvu inyama iwayini emhlophe ne izinhlanzi. Ngo dessert zokugcina.

Izidlo lokuzalwa kungaba noma ikuphi. Into esemqoka ukuthi izivakashi babejabule futhi ezondlekile bathumba nge imikhosi kuphela izinkumbulo ezimnandi.

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