Tea ubisi: izinzuzo efanele ibe kuhlu lokuhlukumezeka.

Tea ubisi - isiphuzo yendabuko we British. Uyena okumnandi, amnandi futhi soft kakhulu, ngakho ekugcineni wathandana emhlabeni.

Ngokukhethekile kufanele kube oluhlaza ubisi itiye. Ulusizo kakhulu ukunciphisa isisindo, ngoba lihambisana ubisi ahlanze kahle nezinso kususa ubuthi emzimbeni.

Ezinjalo njengoba isiphuzo - lena ithuluzi elifanele ukuqeda ukukhathala. Isekela ubungqabavu amahora ayisithupha. Ngaphezu kwalokho, uyakwazi ukuba aphulukise nebhali uqede ukuvuvukala emehlweni. itiye Green ubisi futhi ubhekana amakhala yisisu kanye imikhuhlane.

Izindaba ezinhle kulabo ngokuvamile uhlushwa ubuhlungu amazinyo kuyoba ukuthi molokochay ezinjalo kahle uthulisa ngisho nobuhlungu obukhulu kakhulu, kuvimbela ukubonakala caries futhi ubuyisela umonakalo encane koqweqwe lwawo. It okukhiphayo cadmium, mercury nomthofu, kanye nezinye izinsimbi ezisindayo iwe ukuthi ngaphakathi emzimbeni wethu kusuka umoya, amanzi nokudla.

Ngenxa itiye eliluhlaza ubisi, abaningi ukuqeda izifo pheshana emathunjini ezifana ukuqunjelwa kanye isilonda esiswini. Iphinde evimbela kumiswa ezinso kanye esinyeni urinary.

Tea ubisi ubhekwa ithuluzi elikahle kakhulu kwesisindo. Ukulungisa isiphuzo, kuyatuseka ukusebenzisa itiye eliluhlaza, kodwa kulabo sebekubeke awusebenzi siqonde, okwaziyo futhi abavamile black itiye. Kungenzeka futhi ukuxuba itiye eziluhlaza nezimnyama. Into kuphela - musa ukwenza amaqabunga etiye engahlula, ngoba kakhulu ukuba zimbi kakhulu ukunambitheka isiphuzo. Sekukonke, kukhona ezimbili itiye iresiphi ubisi Ukudla:

1. Thatha isigamu-litre ubisi yesikimu nokushisa kuze Bubbles, kodwa ungavumi ngamathumba. Khona-ke kokuyikhipha ukushisa bese wengeza ezimbili wezipuni amaqabunga tea, shiya sokunika for 5-10 imizuzu. I kwaphumela Ukwakheka, ubunzima, uthele thermos futhi zilawule nokusingatha ngosuku.
2. itiye phisa ngendlela ajwayelekile. Uma kuba ngokwanele ukumnika, engeza ubisi esikhungweni isilinganiso 1: 1. Uhlobo ngxube indawo umlilo omncane ukuba amandla imizuzu emihlanu, okwathi ngemva kwalokho itiye ingagxila.

Futhi, kukhona okunye ukukhetha uthuthuva itiye ubisi, kodwa isetshenziswa njengendlela ukuthuthukisa umzimba futhi sithuthukise emizimbeni umsebenzi Kwabiwa. Ukuze wenze lokho, uthele ingxenye ingilazi itiye ngesigamu ingilazi yobisi kanye isiphuzo usulungile.

Kuyaphawuleka ukuthi umphumela obuyisilinganiselo itiye okufudumele ubisi. Kuyinto engathandeki ukuwaphuza ashisayo noma cool egunjini lokushisa.

Molokochay - lena isisu enamandla kakhulu, yingakho phakathi kwezinsuku kokuzila ku molokochae walahlekelwa eziningi uketshezi, izinga lokugayeka kokudla emzimbeni kubambezela, ungase uzizwe ikhanda kanye ukukhathala. Yingakho kufanele alisebenzise kabi ngendlela yokuthi uphumule.

Kulokhu, ososayensi bakholelwa ukuthi ukungeza ubisi itiye, thina banciphise izakhiwo ewusizo lesi siphuzo. Compounds okuyinto akhiwa uma itiye lemagalagala amaprotheni kungukuthi kugaywe ngokugcwele ngu umzimba womuntu.

Tea ubisi kubi kulabo abaphethwe isifo semithambo, njengoba izinto okukhona kuwo, zithikameze ukumuncwa kwe-calcium, yingakho ibizwa imali kwi izindonga imithambo yegazi angabe esakwazi nokunwebeka futhi ithuthukisa ezihlukahlukene nezifo.

Futhi, ukusetshenziswa njalo itiye ubisi kwehlisa umfutho wegazi, ngakho gipotonikam kufanele uqaphele nge ukusetshenziswa kwe-isiphuzo.

Into ecasulayo kakhulu ukuthi lesi siphuzo liyakhula inani carcinogens. Lokhu kusho ukuthi molokochay kwandisa amathuba okuphathwa ekuthuthukiseni izimila.

Nakuba ezinye zingase zibonakale itiye eziyingozi ubisi, ukusetshenziswa kusobala, into esemqoka ukuba agcine umthamo hhayi overdo it yokuphuzwayo emzamweni ihlanze umzimba futhi ulahlekelwe isisindo.