Yini sipheke umlilo cauldron? Ungadliwa for cauldron. Sakaza-yensimbi cauldron nge cast iron isivalo

Ngaphandle kebabs lishiya umuzi noma Cottage umane engacabangeki. Nokho, uma uhambo akuyona kwaze kwaba kusihlwa, futhi ngemva kwezinsuku ezimbalwa ukuze udle izoso abayi. Ngifuna ezinye ezihlukahlukene, kuhlanganise ukudla okuwuketshezi. Ngakho ukuthi onqenqemeni kuphakamisa umbuzo wokuthi yini ukupheka umlilo endaweni cauldron ukuthi sasimnandi futhi akunzima kakhulu. Empeleni, kwabonakala unikeza omningi amathuba, udinga kuphela ukuba ukwazi ukuzisebenzisa.

A amazwi ambalwa mayelana kubhayela omasha

Baphetha ngokuthini kuphela - sinake cauldron sensimbi ngekhava sensimbi. Aluminium asifanele zonke ukudla, futhi ezenziwe ngensimbi mncane-ngodonga insimbi kakhulu. yensimbi Sakaza kunikeza degree oyifunayo yokufudumala, kuyilapho ekuvimbeleni ohangulayo.

Ngaphezu kwalokho, kufanele uyiswe wazibonakalisa kahle ivolumu. Uma inkampani kancane, akudingekile ukuba Thenga kakhulu ware ngobuningi - ngesikhathi akadli, futhi ngaleso sikhathi kuyoba ezithakazelisayo (futhi ngokuvamile agcinwe ukudla ngomumo ndawo). Kodwa isikhala umthwalo uyothatha ehloniphekile. Ukuze 3-4 abantu kwanele 5-litre imbiza-ke ukubala akancikile kuphela indlela yokwakheka "uhambo", kodwa futhi lokho ukupheka umlilo endaweni cauldron okuhloselwe bona. Ukuze Yiqiniso yesibili, ukuthenga ebhodweni elincane, ngoba owokuqala - ivolumu ngaphezulu. Uya sihlanganise ukupheka ngamanzi abilayo itiye - ukukhetha into phakathi.

Kharcho e Karelian

Cabanga isiqalo, yini ukupheka umlilo endaweni cauldron phezulu. Ungqimba ongakhetha, kodwa lolu iresiphi bekulokhu yethu kubhekwa omunye the best. 6-litre "imbiza" kuyodingeka cishe isikhathi esisodwa amakhilogremu nengxenye inyama ngamathambo, kungakuhle kakhulu iwundlu, kodwa yenkomo futhi uthole wobuciko. amathambo kuphela ayifanele. Indaphundaphu inqanyulwa oqoshiwe, ibekwe wasihlahlela ithambo esitsheni futhi ugcwele amanzi cishe kuya phezulu. Kubhayela ithunyelwa umlilo ihora nesigamu (umlilo waqhubeka ethule ukuze kancane kuphela pobulkivalo). Lapho inyama ngesisa, engeza inkomishi irayisi; eziyisithupha iphuzu kubeka lukovok medium and eziyisithupha oqoshiwe ugarliki. Ngesikhathi esifanayo ukungezwa usawoti kanye wezipuni eyodwa nengxenye red hot and sweet upelepele obomvu. Adrenaline usengakwazi ufake isigamu-spoon brown adzhika Georgian. Esigxotsheni efanayo kuso ukufuthelana nge oqoshiwe yemvu fat noma amafutha evamile. Kodwa amahwahwa esidumbu kufanele Ziningi! Kufanele Fry wezipuni eziyisithupha utamatisi unama ukuba induku ukukhanya kanye nokwehla olubonakalayo ivolumu. Imizuzu eyishumi kuze kuphekwe zazharki iwela ebhodweni, futhi uma kusetshenziswa kharcho imifino ngobuningi wathela.

Lokhu shourpa

Omunye umqondo omuhle ukuthi ukupheka umlilo endaweni cauldron emini. Ungadliwa lokhu isobho eziningi, kodwa lokhu yaziwa njengenye impumelelo - Kunoma yikuphi, i-ukusebenza belungele ukuhamba. Step by step inqubo kuyoba kanje.

1. Kwabonakala ezinhle sekuqala ukufudumala kulo iwashi lesithathu amafutha yemifino ashisayo ethosiwe ka ikhilogremu yenkomo.
2. Kubhayela unezela anyanisi ezimbili oqoshiwe nechobozekile garlic clove.
3. Ngemva kwemizuzu engu-Five-ke isipikili amanzi kuhlangana olunzulu; ngemva kokususwa Foam futhi elingenhla amafutha ungqimba umhluzi ishiywa ukufudumeza, imbozwe okungenani ihora.
4. Inyama empeleni ngomumo - uthele izaqathe ezintathu, usike ezinqumela (imibuthano kunconyiwe).
5. Ngemva kwemizuzu engu-Five, embizeni uthele ezimbili imicu sweet pepper.
6. kamuva Imizuzu eyishumi nanhlanu, eziyisithupha befakwa amazambane amadayisi. Ungengeza futhi tincetu isitshalo seqanda. Namanje usebenzisa inkathi efanayo - usawoti kanye izinongo. Cishe ngokuphazima kweso unezela utamatisi ezimbili oqoshiwe futhi iketela kwesokunxele phezu komlilo kuze kwenziwe elikuqukethe.

Ukuphazamisa esinyathelweni odlule induku kangcono lapho enyakaza kwamalahle - kusuka isobho wakhe uyithayiphe ukunambitheka Smoky. A yokudla ngokwemvelo kudingekile ngamakhambi amaqhafuqhafu oqoshiwe.

Indlebe yaso stowed

Fish isobho ngemvelo kuvela kangcono kakhulu kunokuba ezindaweni zokuhlala. A sensimbi cauldron nensimbi isivalo ilungele ekuwulungiseleleni. Koster kufanele kakade esimweni kahle buhlanjululwe; phezu kwakhe amanzi cauldron kulethwa ngamathumba. It is kuqala ukulayishwa amazambane, izinto ezinhlanu, namabele - ambalwa wezipuni (esekelwe umthamo ezintathu-litre). Cishe ngokuphazima kweso esishunyekiwe izinhlanzi (wabanjwa bebodwa, egcotshwe, cishe amakhilogremu. Ukuze zinciphise izindleko, kuphela uma gazinga esikhulu). Ngesikhathi esifanayo ke wanezela anyanisi ezimbili amaqhafuqhafu oqoshiwe, Lavrushka, peppercorn nosawoti. indlebe sikadali kuyoba kuze imizuzu eyishumi, kuze izinhlanzi iphekwe. Ngaphambi kokususwa oluhlaza kuthululwe, futhi cauldron phambi wambozwa cap - ukudweba.

Pilaf endaweni cauldron phezu komlilo: iresiphi ngesiTatar

izitsha Main ngokwemvelo uvame ukuqhelelana ethandwa kuneyokuqala. Lokhu kuyaqondakala: kukhona izimo mkhakha kungukuthi ketshezi elula. Ngakho kwaba for the zokupheka kulesi sici wehlukile kakhulu. Ikakhulukazi eziningi lathathwa okuhlukahlukene Oriental: imihambuma, futhi uyakuthanda ukudla okuhle. Ethandwa kakhulu pilaf endaweni cauldron phezu komlilo, okuyinto iresiphi agcinelwe eminyaka, eyadluliselwa isuka ezizukulwaneni ngezizukulwane, ngcono futhi ilungiswe. Ekuqaleni, it is Yiqiniso, wasebenzisa iwundlu. Esikhathini isimo wamanje kufikile futhi inyama yengulube, futhi inkukhu. Kufanele kugwenywe ngaphandle uma yenkomo - Ukuthamba oyifunayo emlilweni cishe akunakwenzeka ukuba ubalekele wakhe.

Esikhathini hot Wok ubhekeni ethosiwe, oqoshiwe ezincane. Myasko sibekwa futhi ethosiwe ikota ihora (nge kombhala njalo). Khona-ke wathela anyanisi isanqante simunyangaso, trace is oqoshiwe. It wabeka irayisi wageza ngokusebenzisa imizuzu emihlanu, okuyinto anosawoti ngokushesha. Konke lokhu igcwele amanzi, okufanele iminwe emibili irayisi ephakeme kanye isiyaluyalu. Lapho ketshezi kuziwa ngamathumba, elishukumisayo eyenziwa muva. Izinkuni hala ukuze umlilo kwaba omncane. imizuzu engamashumi amane ningathinti yimuphi umlilo noma pilaf. Lapho amanzi cishe ayahwamuka, ngci ugarliki futhi bayasilela izinongo elele, kuhlanganise nekhumini. Enye imizuzu 10 - sondle ukuma elambile emhlabeni umlilo.

Dumlyama Behi

Kungakhathaliseki omunye angase athi, kodwa iwundlu endaweni cauldron esiphundu kunazo emlilweni kube kakhulu walahlekelwa nephunga edabukisayo. Futhi ukhonza ngokuqinisekile Uzokhanga kubo bonke. Idinga amanoni nomsila, 200 amagremu: kufanele usike ikusebenzise phansi isibilisi. Isendlalelo esilandelayo sasizoba onion rings, okuyinto babe nalutho emashalofini amakhanda. Lapho esebekwe ukuba abe phezu elilodwa amakhilogremu kwesigamu yemvu izimbambo. Lokhu uchungechunge enosawoti futhi embozwe zira. Manje iwuMnyuziyamu okumsulwa uginindela imvu - futhi ayoliswe efanayo. Top - ngesinye isendlalelo anyanisi kuso - utamatisi (izingcezu ezintathu tando suffice), ngesandla esivulekile efafazwe upelepele obomvu, balandela - eziningi nezixhobo enkulu izaqathi. It ubeke Quince, isithelo okuyinto usike ekamu. Nalapha futhi, ikhumini, futhi phakathi tincetu Quince wanamathela lonke ehlutshiwe garlic amakhanda. IWundlu ibhalwe cauldron ibekwe umlilo eqinile ngaphansi lid uvalwe wakudiliza. Siqala khona ikhwelo - ukuba angaphatha emalahleni, kubhayela ishiywa phezu komlilo kule eyodwa nengxenye emahoreni amabili. Yummy Elimnandi!

inyoni ngingakhululeki

Nature ngeke akwenze ngaphandle kadokotela indlela ukupheka inkukhu ngendlela cauldron phezu komlilo. Nokho inkukhu kancane, sasivumela dietichna futhi abathandwa abaningi. Okuhle elandelayo iresiphi.

Isidumbu ahlukaniswe izingxenye, wageza, omisiwe futhi kancane ngosawoti. Cauldron linjengamafutha evuthayo lapho ekuqaleni eyenziwe ethosiwe izaqathe oqoshiwe futhi anyanisi. Kuphela wayesezibeka inkukhu waziletha igolide. Ngalesosikhathi thela ezimbili wezipuni ukhilimu omuncu, ubeke tincetu amazambane (cishe amakhilogremu) futhi ugcwele amanzi - ukuthi kuphela ihlanganisa nezilimo eziyizigaxa. Ngemva abilayo owethulwa usawoti, umfire, pepper kanye isinongo. Ngokushesha ngaphambi kokuphela kwenqubo sengezwe garlic ochotshoziwe kanye namakhambi. Imizuzu emihlanu of ukumnika - futhi ucele itafula! Ekhaya awuzami ngalokhu ngokuqinisekile.

amazambane ethosiwe

Baked emlilweni kancane fed up nazo zonke nezilimo eziyizigaxa. Sinikeza indlela ukupheka amazambane cauldron phezu komlilo, futhi ngendlela yokuthi kuzoba isidlo emaphakathi etafuleni. Sika amazambane kufanele kube ezinkulu - isigamu, okungenani, zibe izingxenye ezintathu. Kungcono ukomisa tincetu kancane. Ku-cauldron kuze inkungu uwoyela uyabaselwa - kuthululwe kanye workpiece. Kumelwe ukugxambukela ngokushesha futhi bathukuthele, ukuze ucezu ngalunye kwaba emafutheni. amazambane Fried ngokwesiko. Lapho kwakhiwa uqweqwe is zonke ajwayelekile e embizeni ligcwele anyanisi oqoshiwe; ngokushesha nje uba esobala, ingxube owenziwe kusukela garlic, dill kanye parsley onion-esibayeni. Imizuzu emihlanu of eshukumisayo - futhi inikeza okumnandi side dish. Ngakho ngenxa zokupheka cauldron ungajabulisa ukunambitheka yakho efihlekile izitsha ngokuphelele ezingalindelekile!