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Nezibiliboco Sicindezelwe kanye champagne - ukuze baphile cha enqabela amahle ...

inhlanzi caviar idlula okuqukethwe kwama-kilojoule kwenyama kuba eyigugu kakhulu ingxenye. Cha, umkhiqizo ongcono eyigugu, okunempilo futhi esihlwabusayo kuka caviar kanye salmon. Iqukethe amafutha, amaphrotheni kanye nosawoti wamaminerali, kodwa lokho akulona, ngakho-ke ama-carbohydrate (yingakho iyasiza for abanesifo sikashukela). Ikakhulukazi inqwaba iqukethe trace amaminerali: potassium, phosphorus, i-zinc namavithamini kukhona ifomu digestible kakhulu.

Ucwaningo lwamuva nje abonisa ukuthi acid okunamafutha eziqukethwe amaqanda, kuphumelela kakhulu ekuvimbeleni isifo senhliziyo. Lezi izinto kukhona newusizo kakhulu ekwelapheni isifo sikashukela, izifo ezingamahlalakhona kanye nezinhlobo ezithile nezimila. Sicindezelwe nezibiliboco ewusizo izingane (phezu 2 iminyaka), njengoba iqukethe izinto abazidingayo ngesikhathi ukukhula we umzimba. Ngaphezu kwalokho, kuthuthukisa isimiso somzimba sokuzivikela, i-hemoglobin, usisindise yamathambo futhi inika ophethe vivacity namandla.

Caviar Sturgeon is pasteurized okusanhlamvu, okusanhlamvu isitsha, yastik ka agxishiwe. Salting nezibiliboco simiswe ngalendlela lelandzelako: ifilimu esuswa izinhlanzi (yastiks) ne amaqanda, iziphi ke uhlukane ifilimu (ukuze bagwaze din), khona-ke wageza, elicwengekileyo ngokusebenzisa ngesihlungo nosawoti wanezela, okuyinto 4-5% ngesisindo Egg isisindo.

nezibiliboco pasteurized welulele emva salting e ingilazi noma amathini, okuyinto emva corking ithunyelwe pasteurizer lapho pasteurized esishisayo (60 C) amanzi. I amathini amaqanda enjalo egcinwe izinyanga e ingilazi 18 - 8.

Jar nezibiliboco is phansi kucutshungulwe, ngakho-ke, zigcinwe 2.5 nje izinyanga.

nezibiliboco Sicindezelwe ekulungiseleleni ngokuvamile kusukela amaqanda Sturgeon esetshenziswa kule inxusa tuzluchny - okuphekiwe ezingeni lokushisa 40 C kasawoti i aqueous. Okulandelayo, amaqanda ezibekwe indwangu izikhwama, agxishiwe labetibambile isikhashana. Amaqanda babe iyunifomu omnyama obukhulu ukuze ukwazi usike ngommese. Walugcina izinyanga 8.

Sicindezelwe nezibiliboco abamnyama endaweni maqondana enongiwe iyona engcono, esihlwabusayo futhi kumnandi, nakuba ngidayisa ezishibhile okusanhlamvu. Ngaphezu kwalokho, lokhu nezibiliboco, ngokuya ukuphepha, ukumelana kakhulu. I nezibiliboco engcono ecindezelwe kubhekwa sevryuzhya. It has a Iphunga obucayi obucayi bhotela ukunambitheka.

Beluga nezibiliboco - iyona enkulu kunazo zonke. Lokhu nezibiliboco igcwele izimbiza (ingilazi) ngesivalo okwesibhakabhaka.

Luyimbudumbudu Sturgeon nezibiliboco zakatyvayutya ophuzi cap, futhi stellate Sturgeon - abomvu (Yiqiniso, siqonde ukukhiqizwa caviar ezisemthethweni).

Kwaphela isikhathi eside le-black caviar kucindezelwe khona umcebo ngokuphelele yeRussia. Kuze kube eyishumi kwekhulu lamashumi amabili wesibili, kwakudingeka esinakho eziphethe imakethe yomhlaba wonke lo mkhiqizo. Icubungula nezibiliboco eRussia baye bafunda ekhulwini XII, phakathi nokubusa Ivana Groznogo, futhi ngekhulu XVIII waqala ngenkuthalo ukuthekelisa umkhiqizo emazweni ahlukene, lapho kubhekwa izibiliboco zenkosi namathebula ehlotshisiwe ezihlalweni zobukhosi bethwele nemiqhele izinhloko France, England, Denmark nase China. Abakhiqizi eyinhloko nezibiliboco namuhla, ngaphandle isuka eRussia, Iran, Kazakhstan, Azerbaijan Turkmenistan, okuyinto eyabangela 90% wemakethe.

nezibiliboco Sicindezelwe (luyimbudumbudu) ubhekwa ngcono futhi tastier kuka 'yenzalo' lighter abakhulu, futhi ebomvu, salmon inhlanzi, kunalokho - the zikanokusho okusanhlamvu kukhona, ayanda izinga. Caviar, okuyinto ahlukaniswa izicubu kanzima zezinzwa (ngenxa phezu-ripeness noma angavuthiwe) futhi anosawoti nge streaks namafilimu, ngokuthi yastik. Lena ngempela umkhiqizo ewusizo, ambalwa kuphela agxishiwe ezimaholoholo grained nokunye enosawoti.

nezibiliboco Sicindezelwe isetshenziselwa sandwich. Wagqoka ipuleti ngesimo a cubes ezincane oblong futhi abanye eceleni, ibhotela. Amaqanda kungenziwa ehlotshiswe tincetu lemon amahlumela ngesikele sokuthena of zasemazweni.

obomvu Kweqiniso-black caviar ayodla isinkwa, nezinkezo kancane. Geza phansi uju njengoba gourmets abathi kube vodka noma champagne.

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