Applesauce: iresiphi

Apples ukuhamba nathi konke ezimpilweni zethu, ikakhulukazi kule minyaka embalwa edlule, lapho ungakwazi ukuthenga kubo zonke izinsuku ezingu-365 ngonyaka. Banikezwe ngamanani ezifanele, ukuze zitholakale nsuku zonke. ngeke lapha waphinda ukukhuluma ngezinzuzo lezi izithelo konke kakade. Ake sithi kukhona ezimbalwa imikhiqizo ninezinto eziningi ukupheka izitsha ahlukahlukene. Omunye wabo applesauce, ngesiswebhu kahle, Airy izithelo izithasiselo ehlukahlukene noma ngaphandle kwabo, ethande kakhulu, izingane nje kuphela kodwa futhi abadala.

Mousse Indlela Yokuthola "Benedictine"

Njengoba sazi, emahhabhula ngokuphelele kuhlanganiswe neminye imikhiqizo eminingi, ezifana kwasolwandle, umdlalo, yenkukhu, ingulube, yenkomo. Noma kunjalo, noma yisiphi dessert wenza ngisho ne ayimbijana ngokulondekile lesi sithelo, kuzoba ngcono futhi sangempela. Yithi laba manje, futhi ukutshela omunye iresiphi elula zendlela yokwenza applesauce. Ngenxa yalesi sidinga izithako ezilandelayo: eyodwa ikhilogremu emahhabhula encane, ijusi womunye lemon, amaqanda qanda ezine, 120 amagremu ushukela oluyimpuphu, ezintathu wezipuni utshwala "Benedictine". Njengoba usulibonile, igama mousse futhi livela egameni oludakayo. Manje sinikeza ngendlela ukuthola okumnandi apula mousse. Indlela sokulungiselela, igxathu negxathu, phambi kwakho:

1. Izithelo sihlanziwe, ehlutshiwe, wahlukanise izingcezu ezine futhi ususe ekujuleni kwenhliziyo. imbiza eziwisekayo esikhulu, uthele pint yamanzi kanye thumba imizuzu 20. Uma apula zithambile, ususa emlilweni bese ulahla e colander.
2. izithelo abilisiwe ugaye kuze puree kanye ukusabalala epanini, okungcono ezijulile, wagqoka umlilo omncane, futhi imizuzu eyisikhombisa seyomile. Khona-ke shukela oluyimpuphu phehla, beat ingxube bese ususa emlilweni. Bavumele kudambe.
3. Shutheka kalamula. Beka epanini the izigaxa noshukela, uthele ingxenye ingilazi yamanzi futhi agqoke umlilo omncane. Ngemva blanching isiraphu ngokungeza kalamula, isiyaluyalu futhi ukuchitha umphumela caramel formochkam.
4. Beat e Fluffy Foam amaprotheni bese uyifaka seyizolile apula okhamiwe wahlanganiswa. Manje uthele ugologo ugovuze ngomusa kakhulu.
5. Mousse ukubola ngokuvumelana amafomu esabekwa yesithathu ligcwaliswe ikhanzi ulithumele kuhhavini, osuke usushisa kakade ukuba 180 degrees. Ukupheka imizuzu 40, bese sithola bhaka, Emva lwaluyophola, ithathwa kusukela isikhunta Mousse. Uqedile!

Inxanxathela kodwa esihlwabusayo iresiphi mousse mnene apula

Kulesi iresiphi sifaka, ngaphandle apula, amabhisikidi, izithelo ezomisiwe kanye strawberry kwesizini. Umphumela akukhona nje esiphundu, kodwa futhi owanelisayo. Ukuze silungiselele applesauce, sidinga: 400 amagremu apula "Golden", 50 amagremu ibhotela, ababili wezipuni ushukela onsundu, eziyisishiyagalombili amagremu of vanilla, 40 ml ugologo, 10 izingcezu ziyadliwa, 200 ml 35% ukhilimu, 70 amagremu ubisi olujiyile, 50 amagremu amapulamuzi omisiwe pitted, izinto ezine namafutha, lukalamula, 150 amagremu strawberry, okufanayo - okusaswidi. Ikhukhi: 90 amagremu ibhotela, 90 amagremu isihlabathi ushukela, 125 amagremu kafulawa, isipuni quarter usawoti. Amakhukhi, ngasendleleni, ungathenga esitolo futhi siwusizo kakhulu, kodwa sizobe sizithwalele.

Ukupheka amakhukhi akho ngoba mousse

Zokuthola amakhukhi iresiphi Uphiwe ngenhla. It uhlala kuphela lokuwaphendula abe ukudla ngomumo ngokwayo, bese kuphela, sizoqhubeka ukwenza applesauce. Mixer, ukushaya ibhotela noshukela kuze ukukhanya kuze mass ukukhanya. Ngemva kwalokho, ukwehlisa ijubane layo uma igijima bese wengeza usawoti kanye ufulawa. Inhlama okuholela lenzelwa kwi baking ifilimu, ukwakha ngamasentimitha amabili isikwele obukhulu ukugoqa futhi - nesiqandisi amahora amabili. kuhhavini Preheat kuya 180 degrees. Phakathi naleso sikhathi, ukusakaza inhlama ephepheni wombhaki futhi ukhiphe thinly kuya kweziyisihlanu milimitha ukujiya. Senza ngokusebenzisa ifilimu. Nalapha imizuzu 15 esiqandisini. Khona-ke ukususa ifilimu, nokususa inhlama ephepheni phezu ugqoko. imizuzu engu-15 kuze kube yilapho segolide Bhaka ensundu. Sika ikhekhe zibe yizicucu ngommese obukhali, hhayi sivumele yona kuphole. Amakhukhi uzilungiselele, qhubeka ukupheka applesauce.

Isinyathelo sokugcina ukulungiswa apula mousse

Sula izithelo kusukela ikhasi, nquma fake, kokukhipha imbewu. Kulahleni epanini, engeza amafutha, ugologo zombili izinhlobo ushukela. Yenza emlilweni ophansi futhi ibila kuze apula esithambile. Thina ugaye kuze puree isimo futhi ungacimi. On eyomile ukuthosa epanini Fry nati. Beat e emoyeni mass nati ukwethula ke ngobumnene wafingqa ubisi, bese efakwa imbala. Fake usike asithena futhi lemon namafutha, lemon khama juice. Manje, kule okhamiwe wahlanganiswa selehlile engeza ijusi kalamula, lemon namafutha, futhi asithena. Qoba nati, amakhukhi ochotshoziwe, uthathe yizicucu strawberry ezine. Safika entanjeni. Beka izinkomishi endaweni nati kancane namakhukhi ke - apula puree kanye strawberry. Khona - futhi, nati kanye namakhukhi. Top - ungqimba ophehliwe. Nakulokhu futhi, ufafaze amantongomane amabhisikidi umhlobiso ephelele - sitrobheli lemon namafutha. Uqedile! Siye walungiselela nzima kakhulu applesauce iresiphi usuphothuliwe. Umphumela uyakufanelekela.

Ukupheka apula mousse ku semolina, izithako

Liyini iphuzu ukuze ungeze iresiphi semolina? Iqiniso lokuthi lokhu dish uphendulela ukungaguquguquki density okukhulu. Ngenxa iinthombe inkawu dessert ngomumo ophethe kahle ifomu sidingani futhi akudingekile ukwengeza galantine. Ngakho-ke, lokhu mousse ungadla ngokuphepha inyama. Izithako ezidingekayo ukuze ingxenye encane: amhabhula amathathu, amabili nezinkezo ushukela isihlabathi, tincetu letimbili nobe letintsatfu lemon, ababili wezipuni semolina, ukunambitha - vanilla. Futhi manje bakutshele indlela ukupheka apula mousse kule semolina. Lutho yisixakaxaka ngakho.

Inqubo ukulungiswa mousse semolina

Kuhlanzwe apula ejwayelekile kusukela isikhumba kanye imbewu, uthathe yizicucu ezinkulu futhi zifakwe emanzini ezinoshukela kuze kuthambe. Uma ufuna izithelo ziphuzi futhi kakhulu isidlo akalilahlile i ukubukeka yobuhle, ungakhohlwa amanzi wengeze ambalwa clove yimuphi juice ezisawolintshi noma kancane lemon. Ngosizo blender uguqule ezithambile izithelo puree. Ungase futhi usebenzise lesi grinder inyama noma ngesihlungo. Engeza wezipuni ezinhlanu ewuketshezi, omunye lapho apula abangu okuphekiwe, thumela emuva umlilo. Okwamanje asikezwa angenele semolina kanti ezinye ezinhlanu zihlobene imizuzu eziyisikhombisa, kuze kube uqweqwe, siqhamukile ethumbeni. Isikepe wayesezibeka mousse esitsheni nge ice futhi ngenkuthalo uphehle uphehle noma mixer kagesi. Ngenxa yalokhu-dessert uzothola umthamo omuhle oksijini sibe ukungaguquguquki esithambile. Thela izibuko futhi kungaba ngokushesha imenze etafuleni. Mousse apula semolina okulungiselelwe.

Ukupheka mousse apula ne gelatin, izithako

Manje sinikeza iresiphi sendlela ukupheka apula mousse nge gelatin. Njengoba vele sesiyazi, ukuze ulungiselele lesi isidlo, sebenzisa puree izithelo, amajikijolo omisiwe futhi izithelo, sezimoto noma ujamu. Enza nabo nge mixer noma phehla, uthole uswidi amagwebu, ukuthungwa olubucayi. Ukuze yakha ukudla kangcono igcinwe ke engeza semolina noma gelatin. Siya usebenzise inketho kuqala. Sidinga: apula fresh - 250 amagremu gelatin - 15 amagremu, ushukela isihlabathi - kwezingxenye ezintathu kwezine inkomishi, pestle, gauze futhi ezihlukahlukene izitsha, okuyinto zihloselwe ukuba nawe lapho.

Inqubo kokulungiselela mousse nge gelatin

Ukuthola ukwenza apula mousse. Recipe nge gelatin elandelayo, igxathu negxathu:

1. Gelatin ofakwe amanzi abandayo abilisiwe. Ake zigcwala 30 amaminithi. Khona-ke uthele ibhakede wokhele. Ukuvusa njalo, chaza gelatin ngokuphelele. akudingekile kuleli cala imenze ngamathumba.
2. apula uzilungiselele ejwayelekile uthele amanzi abilayo bese uthumela ku plate. Pheka kuze juice ezithambile akhanywa epanini ngokusebenzisa ngesihlungo. Puree usebenzisa ngesihlungo efanayo ukusula ku lesinye.
3. Nyakazisa nge Fusion juice agqoke ipuleti, unezela isihlabathi ushukela futhi imenze ngamathumba ke uthele gelatin kanye apula puree. Ungqimba kwaphumela kwakudalwa futhi unike cool.
4. Emva lwaluyophola mass, phehla yayo mixer noma uphehle, uthele isikhunta bese efakwa imbala. Sethemba, manje ukuthi wazi kahle indlela yokwenza applesauce.

Mousse kusuka apula ngaphandle ushukela

Lena indlela enhle kulabo ziyakuvimbela yini ukusetshenziswa ushukela uthanda apula kubhakwa. Ungasebenzisa izithelo esiwile, isidlo nabo kuyoba ngisho tastier. Izithako: ezimbili amakhilogremu apula, omunye nesinamoni induku, clove amabili, amakinati kancane. Njengoba ubona, yezingxenye iresiphi kancane kakhulu. Futhi manje bakutshele indlela ukupheka applesauce ngaphandle ushukela. Ukupheka izithelo, uthathe tincetu kanye tente iyiphi izitsha ukushisa ukumelana. Ungayisebenzisi i-aluminiyamu can - yensimbi noma ubumba. Engeza seasonings. kuhhavini Preheat kuya 160 degrees kanye izitsha zethu ne apula ulithumele. Bhaka kuze kube yilesi sikhathi, kuze kube isidlo ngeke umbala caramel. Ithanda kunqubo baking kathathu ukuze uhlanganise. Khona-ke kukhishwe ka mousse clove nesinamoni. Khona-ke - uma bebona kunesidingo yakho. Ungakwazi udle konke ngesikhathi esisodwa, futhi kungenziwa landiswa emabhange Roll up. Ngo samuntu yokugcina, mass kuzohluka ebusika okufakiwe isinkwa noma isinkwa, khekhe, amakhekhe. Futhi, itiye nje, kanye croissant noma Bun elimnandi. Bon appétit!