Indlela ukupheka flavorful iwundlu chops kuhhavini

IWundlu - inyama, okuyinto wakhonza hot. Ukudla lokhu inyama iphekwe nge kwalokho zamakha ehlukahlukene seasonings. IWundlu chops kuhhavini akunakubangelwa izindlela eqotho kakhulu futhi okumnandi.

Ake kuqala Fry kwabo epanini, bese kancane ke egumbini emoyeni. Sithatha mayelana amakhilogramu noma izimbambo kancane ngaphezulu enze wabayisa izingcezu ezincane. Badinga ukugeza bese eyomile ithawula. Khona-ke Fry izimbambo ngenxa ensundu. Engeza usawoti, imbewu coriander nekhumini nepepper futhi kuxutshwe kahle. Umlilo okwamanje kungaba kancane ancipha. Ngemuva kwemizuzu engu-elilodwa noma amabili, asuse pan ekushiseni bayigubungele nge lid. Uma inyama uye selehlile kancane, siqhubeka ukupheka. Phakathi nalesi sikhathi, ke ligcwele iphunga zamakha.

Okwamanje, ikhasi anyanisi kanye usike izingcezu wakhe kabi amandla akhe, izindandatho uhhafu kangcono. Thina wakhipha pan embula it phezu ucwecwe. Thina wayimboza izimbambo ethosiwe, kodwa hhayi wonke, kodwa kuphela ingxenye. Fafaza ngamafutha, eyasungulwa ngesikhathi ukupheka. Lokhu amafutha anephunga elimnandi ngoba ukunuka izinongo. Khona babeka uhhafu phezulu onion. Fafaza usawoti kanye pepper iyiphi futhi bafafazwe kalamula. Bese wengeza kuya anyanisi a clove ambalwa garlic kanye ezincane nopelepele. Ngaphezu kwalokho ukusabalala asele izimbambo futhi umnsalo. Ngokufanayo, zizinisele ne kalamula namafutha kusuka ukuthosa, ufafaze usawoti kanye izinongo. Manje uthele inyama cishe isigamu ingilazi yewayini (obomvu, ezomile). Vala ucwecwe wafaka isidlo kuhhavini ihora elilodwa. Ukupheka lokushisa kuyinto 220 degrees.

imizuzu engu-10 ngaphambi kokuphela, vula ucwecwe ukuvumela inyama kuphekeke. Ungasebenzisa umsebenzi hlupha, ke chops iwundlu kuhhavini bayophendukela kamnandi. Khonza nge imifino kanye nemifino.

IWundlu izimbambo kuhhavini kungenziwa kuphekwe besebenzisa amabhodwe. Okokuqala, kudingeka alungiselele inyama. izimbambo wami wanquma zaba izingxenye naphakathi. Ngaphezu kwalokho ufafaza nabo zira futhi sumac futhi ukusabalalisa ingxube ngokulinganayo. Fry chops kuso ukwakha brown yegolide. Thatha amabhodwe ngowokuqala ungqimba ukusabalala chickpeas. Kumele pre-ofakwe amanzi. Top - ethosiwe ubambo. Ngemva kwalokhu pan lapho inyama yokuwugazinga, ukusakaza anyanisi oqotshiwe obuncane pripuskayut yayo. Kufake amabhodwe. Manje ungakwazi abeke yisiphi isinongo. Ngikweluleka ukusebenzisa Tarragon, Mint omisiwe futhi liqhakaze. Futhi engeza usawoti. Beka phezulu amazambane lisikiwe zibe izicucu. Ngaphezu kwalokho, ukuze uthele okuqukethwe izimbiza ngamanzi ashisayo noma umhluzi. Thina wababeka ekamelweni zethusi amahora mayelana 1.5. Emva kwalesi sikhathi sesiphelile, cima kuhhavini. Kodwa musa khipha amabhodwe. Bavumele ke namanje lapho ihora. Kodwa chops iwundlu kuhhavini kufanele wakhonza hot, ngakho mabangezi kudambe.

Indlela ukupheka ngokushesha iwundlu chops kuhhavini? Njalo is iresiphi. Ungakwazi lula inqubo ukupheka. Thatha iwundlu izimbambo bese Fry kwabo kuze brown golden. Sabe tente endishini ubeke sikadali kuhhavini. Thela amanzi kancane kubo futhi inqubo ukuchelela ukuthi bakwazi ukuzimela phakathi juice. Ngemva kwesikhathi esithile, sinezela ke oqoshiwe izaqathi, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye namakhambi. Futhi uthele kalamula. Ibila kuze ithenda. Ngemva kwalokhu, thina ukuyikhipha izimbambo nokuhlunga ijusi okuholela. Sifaka kuso ufulawa ukunikeza ukushwaqa. IWundlu chops kuhhavini sidliwa nelayisi abilisiwe nemifino. Ngaphambi sikhonza, uthele usoso yabo.

Lapho imvu ukupheka ungasebenzisa noma yiziphi empumalanga izinongo. Cumin, liqhakaze, coriander kanye namakhambi ezokwenza ukwengeza ukunambitheka inyama ithoni okungavamile. Futhi sebenzisa sumac noma kalamula inyama weza asidi kancane.