Yini ukulungiselela kuyokusiza ukuba sibhekane ngokuphumelelayo ukungabekezelelani ukuze gluten?

Ososayensi baye bathola ukuthi i-enzyme ukuthi udle ngefomu ithebhulethi, zingabunciphisa imiphumela ukusetshenziswa gluten e ukudla kulabo bantu ebucayi kulo.

enzyme

Ucwaningo lwenziwe ngabacwaningi kusukela School of Medical Sciences, University of-Örebro, eSweden. Babetadisha enzyme ebizwa ngokuthi i black Aspergillus ukuthi isuselwe prolyl endoprotease (AN-PEP) adingekayo cleavage we gluten. Ucwaningo yethulwa njengengxenye wokugaya ukudla uhlelo izifo Iviki e Chicago - umhlangano elikhulu ochwepheshe emhlabeni, ukutadisha pheshana emathunjini.

Ucwaningo oluye lwenziwa ngaphambili lwabonisa ukuthi AN-PEP kungaba ninamathele gluten, kodwa kuphela uma udle ewuketshezi ngokusebenzisa tube okuphakelayo. Lona sokuqala esifundwayo sibonisa ukuthi nomphumela ofanayo kuyoba evamile kanye nokusebenzisa kwayo.

Izici cwaningo

Lolu cwaningo abathintekayo iziguli 18 ababehlushwa gluten ukuzwela. Bamukela noma umthamo okusezingeni eliphezulu AN-PEP, noma ongaphakeme, noma i-placebo. Khona-ke anikwa iphalishi equkethe amakhukhi sikhuntile kusuka ukolweni, okungukuthi gluten.

Imiphumela yabonisa ukuthi isidumbu abahlanganyeli wathatha umthamo omkhulu noma eliphansi enzyme, wakwazi ukuba ngivule gluten ngo-85 per cent, ngaphambi kokuba ifike emihle noma duodenum. Kwakuphakathi nalesi sikhathi sobala izimpawu ukuzwela ezifana ukuvuvukala noma isicanucanu.

"Le nto ivumela iziguli ezine kucikelela gluten ukuze bazivikele lapho, isibonelo, isidlo sasemini e yokudlela futhi akakwazi qiniseka ukuthi ezinye izitsha imenyu ayiqukethe gluten," - wathi umsunguli walokhu kucwaninga, phambili Dr. Yuliy Kenig.

Njengoba ngisho nengcosana gluten kungathinta ukuzwela lesiguli, lokhu okufakiwe izodlala indima ebalulekile noqhekeko we gluten asalile, okuyinto evame imbangela izimpawu ezingezinhle.

ababhali bocwaningo ngikuveze ukuthi lo umuthi kuphela ezifanelekela abantu abaqaphela gluten kukhona, hhayi kulabo ukungabekezelelani (yesifo celiac), lapho izimpawu kakhulu.

imikhawulo

Kufanele kuphawulwe ukuthi ubukhulu isampula lalilincane kakhulu, ngakho imiphumela kufanele kubuye kufakazelwe ucwaningo olwengeziwe. Ngaphezu kwalokho, abahlanganyeli idliwe inani eliphansi gluten. Lokhu kusho ukuthi abantu nozwelo gluten nalo msebenzi ukuze bazivikele gluten, okuyinto lungatholakala ku izitsha ukuthi bazophinde ukudla inqwaba.

Ngakho, ososayensi bathi AN-PEP enzyme ngeke ukusiza abantu abafuna adle pizza noma i-pasta, equkethe semali gluten, kodwa kungase kubenze bazizwe kangcono, uma lungena emzimbeni ngephutha.