Ukudla kanye iziphuzoUkupheka Tips

Yini ukupheka yesibili fast and okumnandi lazy umyeni unkosikazi

Ubuvila, njengoba wazi - injini yenqubekela phambili. Kuhovarit eside, imi isitofu, uxove inhlama, isikhunta amadombolo - ngaphandle lo muntu wesifazane owadalwa uNkulunkulu? Cha, wadalwa ukunikeza abantu injabulo nobuhle .... "Kanye kokuthoma, kwesibili kanye dessert", - ingeza umyeni elambile. Kodwa umkakhe lazy - kungcono owesifazane smart. Uyakwazi nje isigamu sehora ukwakha dinner ngokugcwele wonke umndeni. Lokho ngeke belungiselela yesibili senkosikazi esheshayo futhi esihlwabusayo usebenzisa amakhono wakhe Culinary, - nifunde lesi sihloko.

"Amadombolo Lazy"

Eqinisweni, ukwenza lokhu dish, udinga ukuchitha akukho kuka imizuzu emihlanu. Okusele kuyohlolwa ukuqedela kuhhavini. Ligucule sekuqala ukufudumala. Yini ukupheka wesibili (fast and okumnandi) isitofu yethu? Izitolo amadombolo! "Kungase kube fast, kodwa ngeke kube okumnandi?" - ubuza. Yebo, uma ubonisa ukucabangela futhi lokusungula. Smear pan ne amafutha sunflower bese efakwa kuhhavini. Fafaza phezu kwakhe amabili anyanisi oqotshiwe isigamu-izindandatho. I phehla mixer amaqanda 3, unezela nalokho 250 g ukhilimu noma imayonnaise (futhi ingathatha ingxube ngezabelo alinganayo). Lapho zazolotitsya onion, nimbingelele ukupakisha (800 g) ravioli, ngaphandle defrosting. Amakhambi kanye Vuvuzela ugcwalise Iqanda-ubisi ingxube. isidlo Vuvuzela 100 g ushizi vukuza. Zonke: manje ungakwazi ulale kuze kuphele isigamu sehora phezu kombhede, kuyilapho kuhhavini ichonywe at 220 ° C futhi ukupheka ngawe isidlo esimnandi.

Fish ngaphansi sauce ikhukhamba

Lapha beze ekhaya ngivela emsebenzini ngikhathele. Lesishiyagalombili kusihlwa ... imizi Hungry ephelezelwa umama eyed omkhaya, ngabomvu: "Yini ukupheka?". On the okusheshayo yesibili futhi esihlwabusayo, ungenza izinhlanzi ezinhle. Uma kakade ezohlatshwa yizabelo, ngeke kube nzima. Ekuqaleni Babeyimbangela zamarinuem okuncane usawoti, pepper, kalamula. Ngemuva kwemizuzu engu-10 kungenzeka ukuqala ukuthosa. Melt epanini ibhotela futhi basakaza izingcezu inhlanzi. Fry nhlangothi zombili, ubeke eceleni on ipuleti. Jikela umcabango: ezokwenza belungiselela okusheshayo yesibili futhi esihlwabusayo umpheki onekhono? Kunjalo - sauce. Noma yimuphi isidlo nge sauce esihle uyodla ngomdlandla. Nge ukhukhamba ezintathu ikhasi, uthathe tincetu. Dill fake sechem. Ikhukhamba gazinga in ibhotela imizuzu 2-3, engeza usawoti kanye pepper kubo. Bese wengeza imifino, spoonfuls ezintathu cream esindayo, umpe lemon imibele ingcosana ushukela. Govuza kuze bushelelezi, ususa emlilweni.

IWundlu ne garlic kanye oregano

Lolu hlobo inyama ngeke kukhonjwe ukuba ukudla okusheshayo. isidingo sakhe ukusika futhi, uma ungekho kwenye yezingosi fan of ethile darling iwundlu marinate. Kodwa zama ekuseni ngaphambi kokuya emsebenzini ukusika inyama zibe yizicucu, ngawakhamela it 2-3 clove sikagalikhi, uthele ingilazi yewayini elimhlophe kanye umpe ulamula ezintathu ufafaze oregano. Khona-ke kusihlwa ungalungisa yesibili esheshayo futhi esihlwabusayo. Beka iwundlu kuhhavini at 180 degrees ubhake kuze degree oyifunayo (othanda igazi, futhi ubani - ngosile amalahle). Ngemva kwalokho, ukubhaka inyama ukuvala ucwecwe bese ukunikeza ukushisa asalile angu-10.

Silungiselela i kwasolwandle yesibili esheshayo futhi okumnandi

Ungakhohlwa ukuthi kukhona imikhiqizo nje abakwazi ukupheka isikhathi eside, ngoba nivela kuleli, kunjengokungathi zenjoloba. Lokhu kusho ukusebenzisa iZwi imfanzi, ngokuyinhloko, ukuze i-squid. Pheka isidumbu squid isikhathi esingaphezu kwemizuzu emibili amanzi anosawoti. Fry posechennye isibani futhi 100 g of amakhowe. squid selehlile sibe yimichilo, lasakazekela amakhowe. Ingabe kwahlangatshezwana elixutshwe ngezabelo alinganayo ukhilimu omuncu kanye imayonnaise. Gcwalisa isidlo. Salt, pepper, imenze ethumbeni.

Bon appétit!

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