Ukudla kanye iziphuzo, Ukupheka Tips
Yini ukupheka yesibili fast and okumnandi lazy umyeni unkosikazi
Ubuvila, njengoba wazi - injini yenqubekela phambili. Kuhovarit eside, imi isitofu, uxove inhlama, isikhunta amadombolo - ngaphandle lo muntu wesifazane owadalwa uNkulunkulu? Cha, wadalwa ukunikeza abantu injabulo nobuhle .... "Kanye kokuthoma, kwesibili kanye dessert", - ingeza umyeni elambile. Kodwa umkakhe lazy - kungcono owesifazane smart. Uyakwazi nje isigamu sehora ukwakha dinner ngokugcwele wonke umndeni. Lokho ngeke belungiselela yesibili senkosikazi esheshayo futhi esihlwabusayo usebenzisa amakhono wakhe Culinary, - nifunde lesi sihloko.
"Amadombolo Lazy"
Eqinisweni, ukwenza lokhu dish, udinga ukuchitha akukho kuka imizuzu emihlanu. Okusele kuyohlolwa ukuqedela kuhhavini. Ligucule sekuqala ukufudumala. Yini ukupheka wesibili (fast and okumnandi) isitofu yethu? Izitolo amadombolo! "Kungase kube fast, kodwa ngeke kube okumnandi?" - ubuza. Yebo, uma ubonisa ukucabangela futhi lokusungula. Smear pan ne amafutha sunflower bese efakwa kuhhavini. Fafaza phezu kwakhe amabili anyanisi oqotshiwe isigamu-izindandatho. I phehla mixer amaqanda 3, unezela nalokho 250 g ukhilimu noma imayonnaise (futhi ingathatha ingxube ngezabelo alinganayo). Lapho zazolotitsya onion, nimbingelele ukupakisha (800 g) ravioli, ngaphandle defrosting. Amakhambi kanye Vuvuzela ugcwalise Iqanda-ubisi ingxube. isidlo Vuvuzela 100 g ushizi vukuza. Zonke: manje ungakwazi ulale kuze kuphele isigamu sehora phezu kombhede, kuyilapho kuhhavini ichonywe at 220 ° C futhi ukupheka ngawe isidlo esimnandi.
Fish ngaphansi sauce ikhukhamba
IWundlu ne garlic kanye oregano
Lolu hlobo inyama ngeke kukhonjwe ukuba ukudla okusheshayo. isidingo sakhe ukusika futhi, uma ungekho kwenye yezingosi fan of ethile darling iwundlu marinate. Kodwa zama ekuseni ngaphambi kokuya emsebenzini ukusika inyama zibe yizicucu, ngawakhamela it 2-3 clove sikagalikhi, uthele ingilazi yewayini elimhlophe kanye umpe ulamula ezintathu ufafaze oregano. Khona-ke kusihlwa ungalungisa yesibili esheshayo futhi esihlwabusayo. Beka iwundlu kuhhavini at 180 degrees ubhake kuze degree oyifunayo (othanda igazi, futhi ubani - ngosile amalahle). Ngemva kwalokho, ukubhaka inyama ukuvala ucwecwe bese ukunikeza ukushisa asalile angu-10.
Silungiselela i kwasolwandle yesibili esheshayo futhi okumnandi
Ungakhohlwa ukuthi kukhona imikhiqizo nje abakwazi ukupheka isikhathi eside, ngoba nivela kuleli, kunjengokungathi zenjoloba. Lokhu kusho ukusebenzisa iZwi imfanzi, ngokuyinhloko, ukuze i-squid. Pheka isidumbu squid isikhathi esingaphezu kwemizuzu emibili amanzi anosawoti. Fry posechennye isibani futhi 100 g of amakhowe. squid selehlile sibe yimichilo, lasakazekela amakhowe. Ingabe kwahlangatshezwana elixutshwe ngezabelo alinganayo ukhilimu omuncu kanye imayonnaise. Gcwalisa isidlo. Salt, pepper, imenze ethumbeni.
Bon appétit!
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