Ukudla kanye iziphuzoZokupheka

Yini Ungadla kuthebula iholide ingalungiswa ekubalekeni

Ekulungiseleleni celebration imvelo ekhaya, singamakhosikazi emizi kakhulu sinake kuphela nokulungiselela kanye ukubulawa kwabo izitsha main. Kodwa Ungadla for etafuleni iholide adlala indima ebalulekile ngokulinganayo. Abakwazi yokulala phakathi ukudla main. Ngaphezu kwalokho, ukudla okulula ivuthwa kahle ekuvuseni isifiso sokudla akuvumela ukuba ujabulele ezinye okujabulisa Culinary ngokugcwele. Ngakho-ke kubaluleke kakhulu ukuba unake okukhethekile sokulungiselela yabo.

Festive main izitsha Yiqiniso, kufanele nefanele ahlotshiswa. Yilokhu kudala umuzwa eyingqayizivele kakhulu ukugubha. Nokho, ukudla okulula kufanele futhi angeke zisetshenziswe etafuleni umklamo budedengu. Chitha isikhathi esincane futhi umcabango. Ngenxa yalokho, ngisho isidlo banal kakhulu yaphenduka wobuciko real Culinary.

isaladi roll

Ukuze sijabulise izivakashi zabo into yokuqala, ukukhanya kanye fresh, ungafaka isicelo etafuleni lapha akukhona ngempela isidlo ezivamile. umqulu okunjalo nge ukugcwaliswa kakhulu lokhu isaladi okudaliwe esikhundleni ngokushesha, kodwa sengathi wonke, ngaphandle kokukhetha. Ukuze ukulungiswa ukudla etafuleni zemikhosi, uzodinga kule mikhiqizo:

  • ufulawa (5 ithebula nezinkezo.);
  • amaqanda (5 izingcezu);
  • 100-150 amagremu imayonnaise (kungasetshenziswa ukukhanya);
  • ubisi powder (3 wezipuni.);
  • crabsticks (1 iphakethe);
  • 3-4 kanzima abilisiwe amaqanda inkukhu;
  • garlic (2 noma 3 clove);
  • amafutha yemifino (2 wezipuni.);
  • 20 amagremu of ushizi okuqinile izinhlobo;
  • iyiphi imifino.

Njengoba ubona, neziphuzo kuthebula samaholide angadingi isitokwe zeminye imikhiqizo ezingavamile noma angavamile. Zonke izithako ingatholakala kalula ekhishini lakho, ngisho on a zaphakathi nesonto.

Thina uqhubekele ukulungiswa kokudla. Asiqale nge ukugxusha roll. Grate on a grater emihle, amaqanda abilisiwe noshizi. Crush nesweli. Lokhu kungenziwa ngokusebenzisa umshini ekhethekile noma amazinyo ngobumnene nje ukusika. Garlic noshizi kufanele exutshwe imayonnaise. Omelet ufulawa, amaqanda nobisi eluhlaza kuyoba isisekelo salokhu isidlo. Holiday izitsha kanye eqinisweni kudingeka sibheke ingxenye. Omelet okufanele ube nomzimba omncane, hhayi aluhlaza. Inike isikhathi sokwehlisa umoya, bese ngobumnene ukusakaza ukugxusha ushizi, garlic kanye imayonnaise. On onqenqemeni udinga ukubeka izingcezu amaqanda, crab izinti futhi laluhlata kwetjani. Ngemva kwalokho, i omelet, ungakwazi Roll up bese efakwa epulasitikini. Ngaphambi sikhonza, kufanele kudambe kwamahora ambalwa.

amaqanda Farshiruem

Ungadla kuthebula iholide kungaba lula kakhulu. Omunye kakhulu izinqumo Seziyathandwa eyayigcwele amaqanda. Ukuze silungiselele lokhu dish, thatha izingxenye ezilandelayo:

  • utamatisi unama (1 isipuni);
  • imayonnaise (2.5 wezipuni.);
  • Bank sprats elincane namafutha;
  • 1 isipuni nge-slide yashizi ushizi kanzima;
  • amaqanda 10;
  • garlic (2 clove);
  • pepper kanye nosawoti.

Bilisa amaqanda kanzima abilisiwe, bahlanza kusuka igobolondo bese uthathe halves ezimbili. Ngemva kwalokho, athathe isipuni isikhuphasha ngobumnene. Kuyadingeka ukuba azihlanganise imayonnaise, nesweli oqoshiwe (kangcono ukusebenzisa masher ekhethekile), usawoti, utamatisi unama, pepper, ibhotela noshizi kusukela sprat. Ukuze uthole mass homogeneous, sebenzisa blender. Esebenzisa ekhethekile confectionery isipetu noma esikhwameni nge umlomo wombhobho esikhulu extrude ukugcwaliswa ku kumila amaqanda abilisiwe. Ukuze wenze okwakhe isidlo, beka phakathi nendawo mass isikhuphasha zezinhlanzi owodwa kusukela sprats. Khonza ekuklanyweni fresh amahlamvu ulethisi.

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