Ikhekhe "ubisi Lenyoni". iresiphi

Obucayi Airy ikhekhe "ubisi Lenyoni" ezikhathini Soviet, iyona ozithandayo kakhulu futhi ukwamukelwa uswidi. iresiphi sakhe lilondolozwe imfihlo enkulu. Namuhla kuba confection ongazilungiselela ekhaya.

Ikhekhe "ubisi Nyoni"

Ngokuba ukulungiswa amakhekhe zidinga ibhotela 100g noma imajarini, amaqanda amabili, 150 g kafulawa, 100 g ushukela iphakethe vanillin. Ukuze ukhilimu kudingeka ezinhlanu amaqanda qanda, 150 g le-bhotela, 20 g we gelatin, 250 g ushukela, 300 g ubisi olujiyile, ¼ tsp. nezinkezo citric acid. Ukuze uthathe nokucwebezela okuzothile 100 g ushokoledi, 15 g le-bhotela ne 6 wezipuni cream noma ubisi.

Indlela ukupheka ikhekhe "ubisi Lenyoni"? Kulula kabi. Okokuqala, udinga ubhake amaqebelengwane. Ngenxa yalesi Mash imajarini sashintsha (uwoyela) kanye noshukela, engeza vanillin, amaqanda ufulawa sieved. Hlanganisa kahle. Kufanele uthole Batter ngokwanele. Ifomu ongayikuswela ubhake ikhekhe, ukuxubha ibhotela. Thela inhlama kuma nengxenye baking ugqoko kanye bushelelezi ngesipuni. Bhaka base for the ikhekhe Kuhle ukungayidli imizuzu engaphezu kuka-15. Ngendlela efanayo udinga ukupheka omunye ikhekhe.

Ikhekhe "ubisi Lenyoni" kuzo zonke ezinye imikhiqizo confectionery kuyahluka mnene emoyeni ukhilimu. Qhubekisa ngokuthwebula ekuwulungiseleleni. Umkhuhlane abilisiwe amanzi (200 ml) gelatin cwilisa ihora elilodwa. Khona-ke, ibangele ngobumnene ukufudumeza ke ukuncibilikisa. Amaqanda wahlukanise izikhupha nabamhlophe, esiqandisini.

Endishini ehlukile ukubeka 250 g ushukela nigcwalise wona nge 100 ml amanzi abilayo. Ungqimba kwaphumela lufakwa umlilo omncane, bese, ibangele njalo, elinde, lapho uqweqwe bushelelezi. Lapho isiraphu ushukela amathumba, ukupheka imizuzu 7 babe stringy. Ingxube akufanele kuphazamise. Kusukela amaprotheni esiqandisini futhi phehla yabo mixer kuze kube Foam obukhulu. Engeza acid citric. Kubalulekile ukuthi amandla kanye beaters we mixer ayomile. Washaywa amaqanda qanda kudingeka agcine ukuma kanye ncane ivolumu. Ngaphandle kokucima mixer, ethela ukusakaza mncane ibe ngobuningi ushukela isiraphu efudumele, futhi gelatin. Udele amaprotheni ingxube - cool.

Qhubeka ukupheka ikhekhe "ubisi Lenyoni". In a deep isitsha phehla mixer sashintsha ibhotela ngokungeza nalokho ubisi wafingqa. Zonke is kahle exubile ukwakha ingxube homogeneous. Kancane kancane, in izingxenye ezincane, ukwethula uwoyela ukhilimu amaprotheni mass ngenkathi ekuqhubekeni uphehle, kodwa kakade revs ongaphakeme.

Umumo ukuthi lizobamba ikhekhe ngaphambi kokukhonza, uphahlwe isikhumba iphepha. Ngakho confection kuyoba lula ukuthola. Ezansi ifomu ubeke ikhekhe, uthele phezu iningi ukhilimu amaprotheni. Beka isitsha imizuzu 10 esiqandisini. Ngemva kwalokho, walala phezu ukhilimu ikhekhe yesibili. Thela ikhekhe izinsalela wamaprotheni mass. Phatha ukuthumela in the esiqandisini for lukhuni amahora amathathu futhi. Ngalesi sikhathi, lungiselela glaze. Ngo-microwave Ncibilikisa chocolate. Engeza ke ubisi nebhotela elithambile. Govuza. Ngenxa yalokho, kufanele uthole eyohlobo ushokoledi mass. Lungiselela ikhekhe "ubisi Lenyoni" akuyona njengoba kunzima njengoba kungase kubonakale sengathi abaningi. Ukuyikhipha kusukela isikhunta futhi ocwebezelayo esivulekile gcoba, ngaphandle kokulahlekelwa ohlangothini. Oluyisibiliboco ngomumo!