Yiziphi colorings ukudla imikhiqizo confectionery

Njalo confectioner uyazi ukuthi zonke dish kufanele ukunambitha like ukumangala, futhi umhlobiso emnandi. Ngaphezu kwalokho, ukusebenzisa ukudla Umbala imikhiqizo confectionery iphephile. Ziyakwazi ayinangozi, kodwa isidlo ziyojabula izinyo elimnandi Ukukhalipha kwakhe futhi okwakhe. Kubalulekile ukwazi ukuthi kukhona izinhlobo izinto futhi nini engcono ukuzisebenzisa.

Amadayi odabuka yemvelo

Njengoba isizathu ukusetshenziswa amajikijolo ayo zabo, izithelo, amakhambi. Yemvelo imibala ukudla imikhiqizo confectionery kulula ukulungiselela ekhaya. Abanaso zidinga zokwenziwa izithasiselo, futhi zonke izithako kalula. Kodwa uma ufuna ukuthenga zona, izobiza kancane eqolo ngaphezu kwanoma zokwenziwa.

Nemibala yemvelo ukudla imikhiqizo confectionery zihlukaniswe ngezigaba kuye ngokuthi umbala:

• Red Yenziwe amajikijolo ochotshoziwe umthunzi efanele noma beet. Ukuze uthole lokhu kuyadingeka ukuba nithele impahla akhethiwe emanzini acidified ke ushise.
• Blue ilula - ukuxuba indigo isitashi.
• Ukuze udayi ophuzi liqhakaze ezidingekayo (ukulungiselela isixazululo utshwala, noma amanzi plain) noma lemon ikhasi.
• Ngokufanayo okulungiselelwe kusukela orange ikhasi udayi orange.
• Green wenziwe isipinashi kanye brown - kusuka ushukela wokushiswa noma ikhofi real.

Yiqiniso, kungenzeka ukuthola nemibala yemvelo ukudla okunoshukela ngokuxuba imibala oshiwo ngenhla. Ngeshwa, ezinemibala egqamile ngosizo izithako zemvelo ingavuli out, ngakho ukuzisebenzisa kuphela ekhaya.

I zokwenziwa imibala ukudla

udayi okunjalo uzilungiselele endaweni yokucwaninga kusuka izinto eziphilayo. Ziqukethe ngokwawo engase angakhiqizi kudla. Okunjalo udayi ukudla imikhiqizo confectionery babe izinzuzo okulandelayo:

• zingabantu kulula ukugcina;
• kulula ukuba kusetshenzwe;
• imibala igqamile futhi elihlale.

Ngaphezu kwalokho, kuyinto lezi colorings ukudla imikhiqizo confectionery, intengo zazo ziyojabula noma iyiphi confectioner. zibiza engama-ruble angu-30 kuya ku-400 kuya ngohlobo nevolumu. Amadayi kukhona amanzi-encibilikayo kanye fat-encibilikayo. Eyokuqala zingathengwa ketshezi, ezomile noma ngesimo ijeli. Okwesibili - e liquid noma luyimbudumbudu. Indlela echaza ngayo ezihlukahlukene izinto confectionery.

izinhlobo udayi

1. Liquid. Ukuze ibala unama noma ukhilimu, udayi ungaphumi lapho ifakwa emanzini ezisetshenziswa njengeziwusizo uketshezi. Ayevame abe nokuphila encane eshalofini. ukusetshenziswa yabo ephakeme ukwedlula ezomile.
2. Powder nodayi. Okokuqala udinga ukwenza isixazululo yamanzi noma utshwala. Ngokuvamile, basuke ngesineke izingcezu ezincane ukudla. izimpushana Dry esikhundleni udayi lingathengiswa ku granules.
3. Madame Kandurin. Lokhu okuthiwa pearlescent zombala. Zisetshenziswa ukupheka bezinto ekusakazeni nama-gel ukuhlobisa amakhekhe. Ukuze wenze Mma Kandurin, ukuxubanisa 1-2 g udayi jel kokungathathi hlangothi 1 kg. IMisa kahle.
4. Namathisela. Kuyinto udayi obukhulu kakhulu. ingqondo lingaphezulu kakhulu kunalelo Mma Kandurin noma ezinye si. udayi pasty esetshenziswa umbala ice cream, unamathisele, inhlama ukhilimu.
5. Gel. Ezisetshenzisiwe gel udayi endaweni efanayo, futhi unamathisele. Lezi izinto azikwazi ukuhogela nokunambitha hlangothi. Ukuze 1 kg udayi ukhilimu noma mastic, kudingeka ambalwa amagremu kuphela gel.
6. udayi ukudla fat-encibilikayo mahle umhlobiso okunamafutha cream chocolate white. Kodwa asikwazi ukusetshenziselwa umbala ukhilimu amaprotheni - bamane ngeke uhlanganise nabo.
7. udayi Dustable. Ngezinye izikhathi kukhona isidingo sokudala umbala ithambe umkhiqizo fafaza ku izinsalela ebusweni. Ungathola ezifana nemibala ukudla okunoshukela: Moscow has a lot of izitolo ezithengisa airbrushes. Le divayisi inaliti esihle okuyothi ngalo udayi kungenziwa olufuthwe ngaphandle kumiswa amaconsi.

Odayi abaningi ukusetshenziswa

, Wena kumelwe siqale sifunde ngaphambi kokusebenzisa ukupheka Yinoma ngaluphi undaba babo kungcono. Confectioners belulekwa ukuba zingenele izitsha abawuthandayo ngokuyinhloko udayi ezomile. Into esemqoka - ukukhetha umkhiqizo izinga kusukela producer okuhle. Inketho engcono obungenza udayi Indian. Bangakhetha kusuka ezahlukene: kukhona yemvelo kanye zokwenziwa.

Indlela ukupenda mastic

Lokhu kungenziwa ngokusebenzisa zombala ezomile. It kungenziwa zaveza ngezindlela ezimbili:

1. Lo mqeqeshi owake wapheka ilula asebenze. Ukuze wenze lokhu, kudingeka uthele powder kancane amanzi eshubile. Isixazululo kwaphumela ingezwe mastic ngokucophelela uphonsa by iconsi mass wafakwa ayegcwele. Kulokhu, lo-mastic Lizoqhubeka isakhiwo yayo. Ngeke kusebenze uma usebenzisa si - mass structureless akhululwa futhi waqala ukuthamba.
2. Eyesibili indlela isikhathi. Mayelana 100 g mastic exutshwa isipuni powder ngesipuni. Songa mass okuholela ku ifilimu bese efakwa imbala kufika emahoreni angu-8, kodwa hhayi ngaphansi kuka 5. Udayi emva kwalesi sikhathi ngeke ugxile unama. Ngemva kwalokho-ke uxove ngokucophelela. I unama ewumphumela egqamile futhi te, kungashiwo exutshwe usimende unpainted.

I oluyimpuphu udayi fat-encibilikayo isetshenziselwa Umbala ukuncoma ukhilimu amafutha noma ocwebezelayo. I confection okuholela ziyojabula hhayi kuphela ukunambitheka kwalo kodwa futhi ukubonakala.