Yokuwugazinga ikhekhe - okumnandi dessert recipe

Lesi sihloko sichaza indlela ukulungiselela yokuwugazinga ikhekhe. Indlela lokhu nut uju akunzima ukuba kusebenze, ngakho naye ukubhekana ngisho Omuny ongenalwazi. Ingabe udinga bonke baphume, uma ncamashi ulandele izincomo zethu. Khetha iresiphi bese uqale ukupheka le dessert ezimangalisayo!

Usuku nosuku

Izithako amaqebelengwane:

• ufulawa / s - 0.3 kg;
• nati - ingilazi;
• ushukela - 0.1 kg;
• ibhotela noma imajarini - 0.2 kg;
• amaqanda (izikhupha) - 3 PC.
• baking powder - 0.5 tsp.

ukhilimu:

• Bank of Ubisi olujiyile;
• uwoyela - 0.2 kg;
• vanillin - ingcosana;
• nokhokho oyimpuphu noma ushokoledi (mawuthanda).

Ukuze umhlobiso:

• walnuts;
• imvuthuluka bhisikidi.

Lungiselela okumnandi yokuwugazinga ikhekhe. Indlela olutholakala akuyona ngisho umngenisi wezihambi abanolwazi kakhulu. Bahlanganise izikhupha noshukela kuze emhlophe, e ingxube efanayo, engeza ibhotela elithambile, uhlanganise kahle. Endishini ehlukile, hlenga ufulawa powder ukubhaka. Nuts smash noma ugaye ekamu (mawuthanda). Bangeze ingxube isikhuphasha-uwoyela. Lokhu ufafaze izingxenyana ezincane kafulawa ne-baking powder kanye ukuxuba. Uxove inhlama bahlukanise kwawo izingxenye ezintathu. Roll amakhekhe ubhake nabo kuhhavini osuke usushisa kakade kuze kwenziwe.

Ukuze ukhilimu kuyadingeka ukuthatha ibhotela sashintsha vanilla, nophiso ubisi wafingqa. Zonke beat up. Banganezela isisindo cocoa noma ushokoledi, gu a okugeza amanzi. Sebenzisa ukhilimu phezu izingqimba ikhekhe seyizolile ngokuphelele futhi phinda kubo. Fafaza walnuts ochotshoziwe bhisikidi. dessert yethu ilungile. Manje ungakwazi ulethe ku-ikhekhe ithebula yokuwugazinga. Indlela yaleli dessert nakanjani uziqaphele.

Ikhekhe umkhosi umndeni

imikhiqizo:

• ufulawa kakolweni - 0.3 kg;
• ibhotela - 0.45 kg (inhlama - ukhilimu 0.2 kg - 0.25 kg);
• ushukela - 0.42 kg (inhlama - 0.2 kg, ukhilimu - 0,22 kg);
• 5 no-6 amaqanda izikhupha;
• amagremu 100 isitashi;
• ithisipuni baking powder;
• Lemon - ½ PC.
• Almond - 150 igramu;
• rum - 50 amagremu.

Iziyalezo ukulungiselela

Isinyathelo №1. Thatha amaqanda 6 zihlukanise amaprotheni kusuka izikhupha. Endaweni ehlukile, bashaya ibhotela esithambile kuze emhlophe. Engeza oluyimpuphu noshukela izikhupha, elikhuhluziwe kalamula neengcezu, corn noma amazambane isitashi, ufulawa sifted. Ngomusa uhlanganise.

Isinyathelo №2. Amaphrotheni uphehle kuze iziqongo esitebeleni, futhi wanezela kuya spatula inhlama abicah noma spoon. Phansi isikhunta yokuhlukanisa ngokuba amafutha ikhekhe ne ibhotela fafaza nge ufulawa. Thela Batter bese ephekwe osuke usushisa kakade 170 degree kuhhavini imizuzu okungenani 40. ikhekhe Ready esuswa isikhunta futhi selehlile.

Isinyathelo №3. Siqala ukulungiselela ukhilimu. Thatha 200 amagremu ushukela 6 wezipuni amanzi, uhlanganise i isitsha yensimbi wokhele. Ubilise isiraphu. Susa kusuka ukushisa futhi epholile.

Isinyathelo №4. Esikhathini isiraphu selehlile, uthele rum bese wengeza izikhupha, kancane kancane ukwethula bhotela esithambile. Hlanganisa kahle.

Isinyathelo №5. Lungiselela amantongomane okugazingiwe. Fake nquma-alimondi. Ukushintsha kube pan, engeza 20 amagremu ushukela 30 amagremu ibhotela, uwoyela gazinga.

Isinyathelo №6. Ikhekhe selehlile uthathe izingxenye ezimbili, promazhem ukhilimu. Top prisyplem yokuwugazinga.

Isinyathelo №7. Sigcwalise esikhwameni khekhe ukhilimu ayesele nihlobise dessert. Indlela yokwenza yokuwugazinga ikhekhe? Recipe izithombe kuzokusiza ukuba wenze lokhu.

Ikhekhe "ePrague" nati okugazingiwe

bhisikidi:

• amaqanda - 8 PC.
• 170 g kafulawa kanye noshukela;
• 30 g we ibhotela cocoa.

ukhilimu:

• 120 g le-bhotela;
• okunamafutha ukhilimu ibhotela - 0.15 kg;
• ushukela namantongomane okugazingiwe - 120 g;
• vanillin;
• ibhilikotsi jam - 50 amagremu.

glaze:

• ushokoledi ibha;
• uwoyela - 80 g

Ukupheka ikhekhe ku iresiphi zakudala, kodwa nge ukwengeza bhotela. Bhaka at 180 degrees okungenani isigamu sehora. ikhekhe Ready ushiye ubusuku ifomu noma phezu hlupha. Ukwenza isiraphu caramel. Zaphela ushukela epanini, uthele ukhilimu ngobumnene sekuqala ukufudumala upheke kuze ushukela siphela, epholile. Beat ibhotela, engeza vanilla isiraphu izingxenyana ezincane. Qhubeka ukupheka yokuwugazinga ikhekhe. The zokupheka agcinwa khona.

Lungiselela amantongomane okugazingiwe. Melt 300 amagremu ushukela epanini ukuthosa (ukuze brown). Thela 130 amagremu alimondi athosiwe ukuxubana. Nesikhumba Athambisa ibhotela uthele ingxube ushukela nut. Cabaza futhi ungacimi. amantongomane agazingiwe nquma ku imvuthu bese wengeza ingxenye endaweni ukhilimu.

Sponge ikhekhe uthathe izingxenye ezintathu. elingenamikhono obuhle ukhilimu. Bakha ikhekhe. Boca ufafaze imvuthu yokuwugazinga. jam sekuqala ukufudumala Athambisa phezulu ikhekhe. Susa dessert in the esiqandisini. Ngemva kwamahora amabili, sisusa ke bayigubungele nge ushokoledi Uqweqwe. Leresiphi "yokuwugazinga" ikhekhe ekhaya ilula ngempela asebenze.

Ikhekhe amaprotheni

8 Beat amaqanda qanda in a Foam okuqinile, engeza kalamula kancane. Seva 400g lukashukela, zifake lapha njengoba izingxenyana ezincane. Beat kuze yeziqongo. engeza ngokucophelela 200 amagremu alimondi okugazingiwe kanye emhlabathini. Hlukanisa zibe izingxenye eziningana. Bhaka meringues at degrees 100 ukuze yome ngokuphelele.

Thela ezijulile isitsha ingilazi ubisi wafingqa futhi 0.5 izinkomishi zamanzi, engeza amaqanda 2, uhlanganise kahle ngemfoloko. Sabeka ingxube on a okugeza amanzi, imenze ngamathumba, namanje ibangele. Pheka kuze uqweqwe ke selehlile futhi elicwengekileyo. Beat 260 amagremu ibhotela, kancane kancane ngokungeza ubisi-Iqanda ingxube. Yokuwugazinga candy gaya futhi ukuxubana. Ungqimba kwaphumela lihlukaniswe by izingxenye ezimbili, wengeze kuqala cocoa, okwesibili - a brandy kancane.

Coat nge white ukhilimu amakhekhe. Top Athambisa mass, lapho powder cocoa sengezwe. Shayela izivakashi, uthele itiye, usike yokuwugazinga ikhekhe recipe ukutshela bonke abangane bethu. Bon appétit!