Recipe lashizi - Isipho izinyo elimnandi!

Lashizi - ke kuba ezihlwabusayo kakhulu nokunomsoco. Kuyinto enkulu uswidi futhi intandokazi ekuphatheni izingane. I izaqheqhe ikhekhe, ungakwazi ukwengeza noma iyiphi izithelo kanye amajikijolo. Recipe lashizi ulula, kungaba ukufunda indlela ukupheka ngisho imfundamakhwela maphambili ukupheka.

lashizi Recipe

  imikhiqizo efana kuyodingeka for the test:

baking powder -1 ithisipuni;

ufulawa - 600 amagremu;

ibhotela - isigamu inkomishi;

ushukela - isigamu inkomishi.

Ukuze ukugcwaliswa:

cottage shizi - iphawundi;

ukhilimu omuncu - 1 inkomishi;

ushukela - isigamu inkomishi;

omisiwe;

amaqanda - 3 yizicucu;

vanillin - isipuni.

Hlikihla ibhotela noshukela. Impuphu ecolekileyo exovwe baking powder, xhuma ngamafutha. Hlanganisa konke ezandleni isimo kuze kube ufulawa imvuthu. Inhlama usulungile.

Ushizi Mash ngemfoloko, engeza ukhilimu omuncu futhi amaqanda izikhupha, uhlanganise kahle.

Hlanganisa ushukela ne vanilla ne iprotheni ukwakha Foam okuqinile. Xhuma amaprotheni ne cottage shizi uhlanganise kahle.

Ngendlela udinga Shell out-two-thirds of the test, wafaka cottage shizi namaprotheni mass futhi ukugcwalisa zonke inhlama esisele phezulu.

Bhaka ikhekhe kuhhavini cishe isigamu sehora.

Lashizi Recipe ngesitayela Russian

 

izithako:

ufulawa - 10 wezipuni ;

cottage shizi - 250 amagremu;

imajarini - 125 amagremu;

amaqanda - 3 yizicucu;

Soda - isipuni;

ibhotela - 150 amagremu;

ushukela - 2 izinkomishi.

Hlanganisa i-cottage shizi ne amaqanda, ushukela kanye ukhilimu omuncu. Engeza isipuni baking soda, uviniga ucime. Hlanganisa ufulawa ne imajarini noshukela, uhlanganise kahle bese wengeza nengxenye isipuni soda ucime.

Ifomu wokubhaka amafutha, bese sivivinywa nengxenye, alisibekele ushizi bayigubungele nge inhlama futhi. Kuhovini kahle osuke usushisa kakade Bhaka imizuzu 20.

 

Recipe khekhe ne cherry

adingekayo isivivinyo:

ufulawa - 2 izinkomishi;

ushukela - isigamu inkomishi;

baking powder - 2 amathisipuni;

ibhotela - 150 amagremu;

Nokhokho oyimpuphu - 2 wezipuni.

ukugcwaliswa:

cottage shizi - 500 amagremu;

amaqanda - 3 yizicucu;

Pecos ushukela - ukunambitha;

vanillin;

semolina - 4 wezipuni.

Ukuze ukugcwaliswa cherry:

300-500 amagremu cherry eqandisiwe;

isitashi - 2 wezipuni;

ushukela.

Ufulawa Xuba baking powder, ushukela kanye cocoa ibhotela ke ngqí uma imvuthuluka esihle. Lena inhlama ngomumo eyenziwe.

Cottage shizi elixutshwe ushukela, semolina, ukhilimu omuncu, amaqanda ne vanilla.

cherry Defrosted exutshwe ushukela, engeza isitashi esincane, futhi ubilise imizuzu embalwa.

Ifomu Mboza isikhumba walala uhhafu wakhe test, basakaza ngokulinganayo phezu bonke ubuso. Top nge ushizi ukugcwaliswa ke cherry. Top ukubola inhlama esisele. Beka bunjwa kuhhavini, osuke usushisa kakade ukuba lokushisa 200 cishe ihora. Khekhe ne cherry ngomumo!

 

Recipe lashizi nge amapetshisi

 

Ukuze silungiselele inhlama:

ufulawa - 250 amagremu;

ibhotela - 75 amagremu;

bayobhaka powder - isipuni;

elikhuhluziwe ka lukalamula;

ukhilimu - 100 ml.

Ukuze ukugcwaliswa:

amapentshisi (fresh noma walondoloza) - 300 amagremu;

ushukela - 100 grams;

elikhuhluziwe ka lukalamula;

cottage shizi - 400 amagremu;

vanilla ushukela - isipuni;

amaqanda - 2 izicucu.

Impuphu ecolekileyo exovwe baking powder, engeza elikhuhluziwe, ibhotela, uhlanganise kahle, ke uthele pre- ophehliwe bese uxove inhlama. Songa inhlama okuholela ucwecwe bafakwa imbala cishe ihora.

Ukuze ukugcwaliswa Phehla izikhupha zamaqanda noshukela, banezela vanilla ushukela, ushizi, elikhuhluziwe isitashi. Hlanganisa konke, wafaka eziningi washaywa amaqanda qanda.

Inhlama aphume ungene ifilimu, ufuna ufafaze isitashi noma ufulawa. Top alisibekele ucwecwe Roll it kahle.

Ifomu amafutha, inhlama is bandlale phezu ubuso bayo, ukubeka esiteji for odongeni, ukuthola uhlobo esitsheni for ukugcwaliswa. Beka ukugxusha phezulu, phezulu ukuhlobisa it ne tincetu peach.

Bhaka ikhekhe kuhhavini cishe 45 imizuzu ngesikhathi degrees 200.

Kube khekhe ne amapentshisi kungaba ngisho nalapho efudumele - ngakho ngisho tastier.