Zubrovka (utshani): izakhiwo ewusizo kanye contraindications. Lapho utshani likhula zubrovka

utshani Sweet - lena isitshalo herbaceous ongoweGceke umndeni ka utshani. It is eyaziwa zubrovka odorous, turovka, chapolot, lyadnik. Plant iqoqo isikhathi - kusuka ngasekupheleni kuka May kuya ekuqaleni kuka June.

incazelo

Zubrovka - ikhambi elithile okungukuthi zisetshenziswa. Ukufinyelela 70 cm ubude, it has a esigaxeni eside ezinwabuzelayo nokusukuma uqotho sifanamsindvo. Amahlamvu, okuyinto zitholakala esiqwini, abe mfushane ukuma flat. Ngezansi oluhlaza, behamba nqunu futhi phezu umbala grey-oluhlaza, futhi izinwele iyona. Izimbali inyathi spikelets eqoqwe ifomu phehla oblong-okusaqanda. Izimbali eqoqwe spikelets 3 izicucu, ngesikhathi izimbali, bafana elikhulu panicle. Lesi sikhungo singesokuqala umphumela Weevil brown ocebile umbala oblong, ukukhula ngo-August.

Sweet utshani - utshani lokho okuthandwa sikhule on nenhlabathi sandy, fresh futhi yomile zikaphayini amahlathi, glades futhi eceleni kwemigwaqo, ehlathini ezivulekile kanye glades. Ngaphezu kwalokho, kungatholakala futhi scrublands. Osebeni lomfula emifuleni nasemachibini banda eningizimu zubrovka utshani lapho likhula kulo lonke ehlobo. Lezi zitshalo kuhluke kokubili indawo yabo ukukhula nokwakheka panicles. Ngaphezu kwalokho, bayizithunywa iwukudla okuyintandokazi inyathi ezihlala eNyakatho Melika, kanye inyathi Bialowieza Ihlathi.

Isikhathi esibekelwe Iqoqo preform

izakhiwo Utshani zubrovka ewusizo buye bashintsha, kodwa izinto zalo zokwelapha ebomvu kwamahlamvu. Ngesikhathi izimbali, uma coumarin kakhulu, wakwenza nalutho. Nakuba ngisho nangemva zom nangemva Kabusha sesibili unqunywe futhi, kuphela kulesi simo lokuhlushwa coumarin kuyoba kakhulu kancane. Zubrovka omisiwe endlini komoya ohlanzekile okwanele noma endaweni evulekile, ngesikhathi esifanayo ukufihla ke elangeni. Zubrovka - utshani, okuyinto igcina impahla yayo iminyaka engu-2.

ukusabalala

Ezweni lethu, lokhu imbiza itholakala eCaucasus, esifundeni European, eMpumalanga Ekude, kanye eMpumalanga naseNtshonalanga eSiberia; e-Ukraine - ikakhulukazi ehlathini-asemaqeleni kanye Polesie. Sikhula e okuxubile futhi amahlathi zikaphayini, emasimini, ku kwezihlabathi, in the izimfunda kanye glades, emanzini izimfunda loMfula amadamu.

izakhi

I iziqu kanye nezimpande aqukethe omningi dinaksina alkaloid futhi coumarin. Ngaphezu kwalokho, zubrovka - zotshani, ezihlanganisa hydroxycinnamic acid anhydride ngesimo a glycoside - ke inamathela isitshalo ukunambitheka olubucayi.

Utshani zubrovka: izakhiwo ewusizo

Lesi sitshalo kuvusa esesuthi, ngaphezu, ngcono ukugaya womuntu. Tifo letibangwa pheshana emathunjini, inkanuko ukugaya kanye esesuthi, imfiva - lawa ezimweni lapho utshani esetshenziswa njengendlela tincture vodka noma amanzi ukumnika. Ngaphezu kwalokho, isetshenziswa ngendlela lotions amanxeba kancane ephulukisa kanye nezifo zesikhumba ehlukahlukene fungal.

Izindlela Yokusebenzisa

Ukuze ukudla ekuthuthukiseni lactation e omama abasha esetshenziswa ukumnika aqueous. Ngenxa yalesi enkomishini yamanzi abilayo kuthululwe isipuni utshani obomile (utshani zubrovka edayiswa Pharmacy, izimakethe, izitolo ezikhethekile), bese isigamu sehora bagcizelele ngaphansi lid ivaliwe. Ngokulandelayo, umhluzi elicwengekileyo futhi athathwe ngaphambi kokudla isipuni.

Isicelo kwezinye izindawo

Zubrovka - utshani (isithombe kungabonakala kulesi sihloko), okuyinto isikali isetshenziswa isiphuzo embonini ukwenziwa infusions elimnandi "Zubrovka". Embonini confectionery Uketshezi ukudla esetshenziswa. Iphinde isetshenziselwe ngesimo condiment okubabayo for izinhlanzi. Ngesikhathi utshani ukunambitha astringent kancane, ngaleyo ndlela-ke has a elikhanyayo, ukunambitheka esiyingqayizivele.

Zubrovka - i imbiza ukuthi blooms kakhulu kusukela ngo-May kuya ku-June. Ngalesi sikhathi, okuqukethwe coumarin kuwo ifinyelela esiphezulu yayo. Lokhu sitshalo kabanzi kakhulu elisetshenziswa ukukhiqizwa enongiwe oludakayo iziphuzo - vodka futhi liqueurs.

EPoland, kusukela vodka XVII ekhulwini eyaziwa "Bialowieza Zubrovka", ekhulwini XVIII baba isiphuzo we gentry Polish. I Brest-Litovsk ngo-1926, waqala ukunyathelisa kwezentengiselwano isiphuzo. Kamuva, emhlabeni wonke baqala ukusebenzisa le ndlela nezinye abakhiqizi.

Russian "Zubrovka", Czech «Zubrovka», isiJalimane «Grasovka», kanye American «Bison Vodka» - zonke lezi iziphuzo usebenzisa utshani zubrovka kabani izakhiwo ziye echazwe esihlokweni ngenhla. Zubrowka brand, inkampani ebhalisiwe Polmos Bialystok ePoland, buyigugu wezwe.

Uju ugologo «Krupnikas» noma «Krupnik» eyaziwa e Lithuania nasePoland kusukela ngekhulu XVI. It, kanye nezinongo ezinjenge coriander, clove, vanilla, usinamoni, Mace, umjunipha, izithelo cardamom, inkanyezi anise, amantongomane, utshani anoshukela futhi wanezela. Lesi sihlahlana isetshenziswa ngaphezu ezihlukahlukene iziphuzo, kukodwa spice ukuthi isetshenziswa njalo.

E-Fulansi, ithoswe yathamba yengulube ehlombe blade sauce wenza kusukela zinyathi, wakwazi ukuthola indondo esiliva emncintiswaneni izitsha lesifunda. imikhiqizo zokulungisa kwamakha zezitshalo amafutha asetshenziswa njengoba emangalisayo iphunga Ukwakheka okuyinto sifana iphunga utshani obusanda kusikwa.

side effects

Noma yimuphi umbono 'ukwelashwa utshwala "akavamile kuholele lutho, ngaphandle utshwala. Ososayensi bakwazi ukuqinisekisa ukuthi ingxube utshwala awadingekile ukusebenza okunempilo zomzimba womuntu.

Ukuphuza noma cha kunomvuzo? Impendulo yalo mbuzo kungenxa isimo emphakathini kanye namagugu siqu, nakuba kungekho tincture amakhambi njengoba imithi okumele zithathwe akufanele sina. I nomthelela omubi utshwala isimiso sezinzwa esiyinhloko futhi isibindi womuntu lingaphezulu kakhulu 'anti-microbial "omuhle nethonya isitshalo ngaphansi igama utshani zubrovka, property echazwe ngenhla. Nokho, ukwazi ukuthi "lechishsya" isiqalo lula baphuze nsukuzonke ukuthi sekuyinkinga uphawu mkhuba.

Ngenhloso zokwelapha, tincture utshwala kuphela efanelekayo bezihlikihla esifubeni uma izinga lokushisa eliphezulu. Kufanele kuqondwe ukuthi utshwala iyasha ngokushesha, abantu bangakunaki inqubo ethulwe umthwalo. Nge ukweqisa izidakamizwa kwanoma iyiphi imithombo coumarin ubuhlungu ikhanda.

Zubrovka - utshani isithombe okuyinto okwethulwa kulesi sihloko - asifanele self-ukwelashwa. Ngokuvamile abantu abakwazi ukuzithiba ukuxilonga izifo nokubhebhetheka ngezimpawu zesifo muntu okwamuka kunelinye. It kuvela ukuthi akukho ukwelashwa isebenza. Kumele kukhunjulwe ukuthi noma yikuphi ukwelashwa eyisinxephezelo ngezindleko zemithi engamakhambi kukhona ifa kuyadida of imithi yendabuko, kodwa hhayi eduduzayo namaqiniso angokwesayensi kusukela mkhakha imithi yezesayensi. Zubrovka ngaphakathi aromatherapy efiselekayo azihlanganise kweminye imithombo coumarin, ngaphezu kwalokho, amafutha abalulekile isinamoni.

kuyathakazelisa

Hierochloe ezisusela olimini lwesiLatin kusho "imbiza ongcwele" Ngakho-ke, kwezinye emazweni Europe igama inyathi nge umfanekiso Our Lady ixhumana ngqo. Lesi sitshalo e-England ibizwa ngokuthi "utshani amnandi", elihunyushwe kusho "imbiza amnandi", futhi leli gama kuhlobane ngokuqondile ukunambitheka elimnandi inyathi elimnandi. I nezizwe zamaNdiya ezazisele (Pawnee, Menominee, Omaha, fames, Caddo) inyathi abazingeli nabanye wayebheka umhlatshelo koyisemkhulu intuthu engcwele evutha utshani. Ngaphezu kwalokho, umusi zabo esiqashwe kwemimoya engcolileyo. Futhi, Umhlaba tube equkethwe Zubrovka, omisiwe futhi yashaywa zibe impuphu elivele ke ixubene ugwayi.

Kukholakala ukuthi umusi imbiza kusiza ukufeza ukuzindla nobunye isiqongo, Labelaphi yeNdiya wasebenzisa intuthu elimnandi zalesi sihlahla, iphuma ku ezithelo amancane kuxhumene kwamagoda, ukuqaliswa amasiko futhi uhlanzekile. Ngesimo ukubhema noma decoction amaNdiya asetshenziswa lesi sitshalo engengcwele ngokumelene imikhuhlane, ekhwehlela ezwa nezinye izinhlungu. Utshani kahle axoshe izinambuzane ngoba ukunambitheka kwako omnene futhi ENdiya, owesifazane othile ukwelukwa yalezi obhasikidi kanye amacansi, omatilasi eyayigcwele imicamelo. Futhi abakhileyo Europe emikhosini yenkolo ezihlukahlukene lokhu fresh imbiza izinyanda imihlobiso ibandla umpheme, ukuze amakha oluhlaza amnandi akhuphuka masinya phezulu.