101 zokupheka kusuka isibindi - ukukhetha okungcono!

Isibindi - omunye byproducts ewusizo kakhulu. Cookbook usinikeza 101 zokupheka kusukela kwesibindi: kungashiwo ethosiwe, iyisitshulu, abilisiwe, wabhaka, eyayigcwele, futhi ngaphambi kokuba marinate, ofakwe ngobisi, iwayini kanye soy sauce - isinqumo ngesakho! Kuqukethwe byproducts amavithamini, micro- futhi macroelements (ikakhulukazi yensimbi) is kahle amuncwa umzimba womuntu. Ngaphezu kwalokho, izitsha ezivela kwesibindi inkukhu abakwazi kuphela diversify imenyu, kodwa futhi wonge imali ibhajethi umndeni, ngoba isibindi inkukhu ingenye imikhiqizo ashibhe ukuwedlula wonke. Abantu nempilo ebuthaka, abesifazane abakhulelwe, nabancelisayo, izingane ezingaphansi kweminyaka emithathu ubudala futhi intsha, izazi zokudla zitusa wokudlela equkethe isibindi, nokwelashwa yensimbi ukuntula igazi.

Ungadliwa kusukela isibindi: nase-Berlin, e-Brazilian, isiFulentshi ...

Ekhishini uhlale ibonisa izici yohlamvu kazwelonke. Ngokwesibonelo, isiJalimane Okuyınqo, kuphinde olunembile kukho konke, uyabuthanda ukudla yemvelo okulula ukulungiselela futhi kwanelise njalo. The French uthanda ukunambitheka elicwengekileyo eyinkimbinkimbi. AmaBrazilians - abantu kumnandi futhi kulula. uhlamvu yabo hot kudinga iwayini kanye nezinongo. Mhlawumbe isizwe ngasinye has zokupheka ayo yasekuqaleni kusukela kwesibindi, okutshengisa ukunambitheka esiyingqayizivele zendawo lekutsatfwa ngayo ukuphila. Cabangela ezinye izindlela.

Isibindi nase-Berlin

Uma sihlangana ukupheka sesibindi Berlin, kuzothatha iphawundi yenkomo isibindi kanye anyanisi (3-4 izicucu), imajarini ukuthosa (kufika ku 100 g) ufulawa wokubhaka breading (3 wezipuni). Yiqiniso, isibonelo Berliners Okuyınqo, thina cwilisa, ezomile futhi azihlanzele kwesibindi amafilimu. Sizakuragela sinqume zibe nezixhobo enkulu usayizi alinganayo kanye roll ngamunye ufulawa. Isibindi gazinga in imajarini (imizuzu emihlanu ohlangothini ngalunye). izingcezu Iphele zisakazwa isidlo. Esikhathini amafutha esisele epanini ukuthosa ijusi ukugqashuka Fry oqoshiwe anyanisi uhhafu izindandatho umthunzi brown - yilokho nososo ngomumo eyenziwe. Isibindi sweated elimnandi onion sigqoka futhi ujabule esikudlayo, wageza phansi nge ubhiya okuhle German. Mhlawumbe iyona elula iresiphi izitsha ezivela isibindi. Njengoba Bathi, umane futhi Tastefully!

isibindi Brazilian

Kusihlwa ukulungiselela marinade: mix ijusi lukalamula, isigamu ingilazi yewayini elimhlophe, onion vukuza. Faka marjoram, ingcosana emnyama powder, iqabunga umfire, ingcosana kasawoti. Njengoba yenziwe sezinkomo isibindi nginqume tincetu mncane futhi uphonsa marinade, shiya ubusuku eshalofini esiqandisini. Ekuseni sizobuya kwesibindi aphume marinade gazinga imizuzu 3, bese enye imizuzu 3 ucime enososo. Nakuba isibindi iyisitshulu ahlanze eyodwa banana, bahlanganise ke ngemfoloko, engeza isidlo cishe usuqedile bese uhlanganise. Khonza nelayisi, wageza phansi ewayinini kwamagilebhisi.

Inkukhu isibindi pate ingulube

Inkukhu isibindi (250 g) hashaza, ehlanzekile cwilisa ubisi ngosuku. Grind 100 g uginindela grinder yengulube, 250 g lard, uzilungiselele isibindi, onion, chive. Ungqimba kwaphumela ngenkathi govuza kahle, engeza ingcosana usawoti, amakinati, amaqanda washaywa, 3 etafuleni nezinkezo ugologo. Ukushisa kuhhavini 190 degrees. Pate wafaka isikhunta Ceramic, amboze ne ucwecwe. Bakha nokunamathisela egxilile olunye uhlobo ezinkulu ¾ ivele igcwale amanzi ashisayo, wabhaka. Ngemva kwehora lengxenye yesine sithola umkhiqizo, amanzi ashisayo uthele kusukela isikhunta, futhi isigamu sehora esizayo umkhumbi okwengeziwe wobuciko dopekayut. Baked nokunamathisela kufanele kuqale selehlile ekamelweni lokushisa, lapho ijusi ahlukaniswe namafutha ziyasuswa. I pie selehlile kumele zihambisana ucwecwe bese uthumela ku usuku olulodwa noma ezimbili in the esiqandisini.
The French waxwayisa: uma ungadli nesinqumela, engeza ubhekeni pate amafutha. Kungenjalo ngeke akwazi ukufeza isisa oyifunayo futhi juiciness komkhiqizo. Lapho izinsuku ezimbili pate sesivuthiwe, ukukhonza ngewayini nemifino zicwiliswe.

Manje ngoba sewuyazi ukuthi indlela yokwenza isibindi pate. Ujabulele ukudla kwakho.