A amazwi ambalwa mayelana nendlela ukulungiselela yenkomo

Inyama yenkomo e ukunambitheka kwako futhi umsoco akuzona eliphansi kuya ezinye izinhlobo inyama. Kulo ungakwazi ukupheka eziningi izitsha yasekuqaleni. Lokhu inyama isetshenziswa amasaladi, kuvela ephelele yamathebhu nelesibili izifundo. Khuluma ngalokho okunomsoco okumnandi Yiqiniso lokuqala izitsha zihlobene yenkomo, ngisho zinkulu. Lokhu ukwazi ngamunye Omuny obhekana nazo. Kodwa into ebaluleke kakhulu ukwazi ukuthi ukulungiselela yenkomo. Singaxoxa ngalokhu kule athikili.

Ukuze uqale, isaladi elula. Kudingeka 400 amagremu of yenkomo, kungcono uma akunakudluliswa okunamafutha. Ubilise kuze kube yilapho okuphekwe uthathe yizicucu amancane. Futhi, udinga ubilise mayelana 200 amagremu amazambane izikhumba zabo. Lapho ayaphola phansi ke kufanele ahlanze futhi uthathe cubes. Futhi usike kanye ukhukhamba ambalwa. Hlanganisa wonke izithako. Manje hlanganisa ezimbili wezipuni zamafutha yemifino kanye eyodwa isipuni kalamula. Kalamula ungayithola enye uviniga, buhlanjululwe kuphela. Ukugcwalisa akufanele kube asidi eningi kangangokuba akukho. Thela ukulungele marinade isaladi ufafaze amakhambi.

Futhi manje, indlela ukulungiselela yenkomo njengoba isidlo esikhulu. Ngokushesha ngithi, ukuthi lokhu inyama kungenziwa kuphekwe izitsha sebuningini embodiments ezahlukene. Ngizokutshela mayelana ezinye izindlela.

Omunye zokupheka ethandwa kakhulu kuyinto goulash. Lokhu dish eqotho kakhulu futhi kungaba sihlanganise isikhathi sokuqala nesesibili. Inyama, cishe 500 grams, uthathe yizicucu bese uyifaka namakha, usawoti. Sabe Fry epanini ukuthosa kuze brown. Ngemva kwalokho, uthele kuso eyodwa onion, oqoshiwe fake, futhi izaqathe, sibe yimichilo. Konke lokhu egqoke nge ezintathu wezipuni utamatisi unama. Hlanganisa wonke izithako imizuzu cishe imizuzu engu-10.

Okulandelayo engeza 200 ml umhluzi kanye ucezu ibhotela. Zonke ibila isikhashana, kuze kube inyama ngesisa. Ngokukhethekile, ungakwazi ukwengeza iqabunga bay nezinye izinongo.

Indishi lokuqala yenkomo ekhiqizwa ukujula eqotho. Ngakho-ke, isetshenziselwa inyama broths. Kuyinto efiselekayo ukuthi kwaba ithambo. Nakhu indlela ukulungiselela Shurpa yenkomo. Lokhu dish kubhekwa bendzabuko East. Thatha Indaphundaphu yenkomo (600-700 amagremu) wanquma kwezicucu zayo. Amazambane ehlanzekile uthathe cubes ezincane. Anyanisi, izaqathe kanye bell pepper kufanele ahlanze futhi uthathe tincetu.

Manje thatha pan bese zisakazwa imifino yakhe lisikiwe, ngaphandle amazambane. Fry kubo isikhashana, bese engeza inyama kubo. Fry konke ndawonye cishe imizuzu engu-6. Okulandelayo, hlanganisa kuya pan mayelana ezintathu wezipuni utamatisi unama. Fry imizuzu 5, govuza njalo okuqukethwe pan ukuthosa.

Thatha i-pan ne thina ucabange ukuthi ubhekene ke inyama nemifino. Thela pan umhluzi noma amanzi, okuqukethwe ketshezi okufanele abe ngaphezu cishe ezinhlanu ngamasentimitha. Vula ukushisa bese upheka kuze kube amathumba shourpa. Ngokulandelayo, uthele epanini bese wengeza amazambane izinongo. Njengoba spice ukusetshenziswa ikhumini, paprika of izinhlobo ezahlukene, i-bay leaf, usawoti. Senza umlilo omncane, kodwa eduze isobho simmered. Pheka cishe imizuzu engu-50. Shurpa ngomumo.

Recipe ukupheka yenkomo cishe nsé ubuchwepheshe ukulungiswa ezinye izinhlobo inyama. Inyama yenkomo kufanele iphekwe kancane kusetshenzwe. It kuvela sikadali esihlwabusayo kakhulu. Inyama senzelwe chops kahle kufanele ziyakwenyanyisa ke Fry ohlangothini ngalunye.

Uma zamarinuete inyama amahora ambalwa ngaphambi ukupheka ke kuyobahambela ithenda futhi ezithambile. Okungenzeka ngaphambi ukupheka inyama yenkomo, ukukuthinta inyama nge lwesinaphi, kodwa uma kuphuthuma, ngaphambi ukwelashwa ukushisa kufanele wageza off.

Kusukela ngaleso inyama ingalungiswa cishe izitsha efanayo iyiphi enye. Sebenzisa izinongo kanye seasonings. Inyama yenkomo kuhlanganiswe nanoma iyiphi dish side nemifino, asithena. Ukwazi indlela ukupheka inyama yenkomo, ungakwazi aphathe abangane bakho esiphundu futhi eqotho kakhulu.