Kanjani futhi kangakanani ukupheka volnushki?

Volnushki - akulona ukhunta ezivamile kumathebula yethu. Ngokwengxenye kungenxa ukunambitheka noma inkulu kakhulu nokudlanga ehlobo ezingavamile ubaniké okuncane. Ngisho abanolwazi amakhowe pickers uziziba ngoba awazi ukuthi ukupheka nendlela upheke volnushki. Ikakhulukazi uma amakhowe ehlobo ke bashiya eceleni ngokuphelele. Lokhu kungenxa, ngaphezu kwakho konke, ukunambitheka obuhlukahlukene. Lapho ukwelashwa nokuwubuwula nokungafanele bona uphucwe ukunambitheka ababayo futhi ulahlekelwe Culinary "ukuthatheka." Ngakho-ke, ukuze ukulungiselela kahle kubalulekile ukwazi ukuthi ukupheka futhi isikhathi esingakanani volnushki ukuqeda ukubaba. amakhowe Fresh babe ukunambitheka kakhulu okubenza ubisi liqhakaze CAPS futhi ubisi amakhowe. Futhi ngisho noma akusiyo 'mkhulu' inqubo ukukhiqizwa "ukuzingela sokuthula ', kodwa kulula kakhulu ukufinyelela kuwo futhi uma uzilungiselele kahle, esihlwabusayo kakhulu!

Ngokuvamile, emahlathini zethu ezimbili zama-volnushek ezivamile: pink and white. Isizini amakhowe iqala phakathi no-June futhi ihlala kuze September. Volnushki - a amakhowe ipuleti, isici alandisa kuba phambi ezinephakathi elilodwa phezu cap. Yena, njalo njengoba esakhiwe phansi has a onqenqemeni enoboya.

pink volnushki

volnushki Pink kuyinto kunemibandela ukhunta ezidliwayo, ngakho-ke sidinga handling ngokucophelela. I cap has a kwe-tint kancane pink, futhi ingafinyelela ububanzi 10 amasentimitha, nomlenze - 2 cm ukushuba. Iincwadi ezingakatloleki kuhle kuyinto iqhwa elimhlophe, isakhiwo obukhulu. Lezi isikhunta kahle kakhulu kwezokuthutha, phula hhayi futhi musa mnyama izigaba. Abangenalwazi amakhowe pickers kungenziwa kudidaniswe pink volnushki Ryzhikov, kodwa lokhu ukufana nje efika kuqala. Lapho iphutha yenyama ungabona ukuthi emhlophe, hhayi osawolintshi, like amakhowe, futhi kukhona ezimhlophe Milky ubisi.

volnushki mhlophe

volnushki White futhi evamile ezidliwayo likhula namaqembu amakhulu ku ezivulekile Birch eduze lihlala. It has obukhulu pubescence cap futhi stem. inyama Namandla omhlophe, kanye ezihlukahlukene pink, ukunambitha ezibabayo. Ngakho-ke kubalulekile ukwazi ukuthi cwilisa upheke volnushki kanjani ukugcina ukulinganisela okufanele, lapho ukufutheka usephendukele, kodwa ukunambitheka engokwemvelo ukhunta uhlala.

volnushek sifakwe emanzini

mushroom processing indlela ungakhetha: salting, ukusetshenziswa abilisiwe noma okuthosiwe. Kodwa volnushki lokuqala, kanye amakhowe zabo ezihlobene, udinga cwilisa emanzini. Umthamo okusezingeni eliphezulu kuyadingeka ukubeka amakhowe, uzinameke manzi abandayo, ahlanzekile futhi ushiye izinsuku 4-5. Amanzi ngalesi isikhathi ukushintsha 3-4 izikhathi. Ngezinye izikhathi isetshenziselwa sifakwe emanzini brine.

Cool indlela salting volnushek

Umbuzo ukuthi ukupheka volnushki, kuvame ukuvela nini lapho salting. Cool indlela salting akudingi ukupheka amakhowe. Lena indlela evamile esasetshenziswa emuva Russia ubudala. Kwabaningi akusiyo uthembekile futhi basebenzele ize - abandayo Zasole amakhowe kubuyise inani eliphezulu nomsoco kanye ukunambitha enkulu. Ngemva kokumunca nge volnushek kudingeka sokukhipha amanzi. Hashaza kahle futhi zihlanzekile kubo. Lungiselela izimbiza noma ama thini sokhuni esincane. Ezansi ungakwazi abeke amahlamvu horseradish, cherry kanye currants - ukunambitha. Isitayela kubhavu volnushki ngisho izingqimba, ungqimba ngamunye usawoti intersperse. Udinga walala ofeleba. Ungesabi overdo amakhowe, bazothatha usawoti nje kunesidingo. Ubilise volnushki akudingekile futhi ngesizathu ukuthi angabe esakwazi nokunwebeka, futhi Zasole abandayo ukugcina ziwe ehlukile. Kusukela phezulu kubalulekile ukubeka ijoka. Uma sebenzisa anosawoti abandayo ke volnushki kuyoba isilungele ukusetshenziswa ezinsukwini 30-40. Isitsha noma ubhavu kuyadingeka ukubeka ngo epholile, ezomile ikamelo, futhi waqeda amakhowe zingagcinwa in the esiqandisini.

Hot ngosawoti indlela volnushek

Ukuze ufunde indlela ukupheka amakhowe, volnushki ngokukhethekile kufanele wazi zonke wesifazane. Hot salting yabo yokuqala cwilisa nje kunesidingo. Volnushki ukupheka isikhathi eside kakhulu akwenzi mqondo, kuyoba okwanele nje kancane Blanch emanzini abilayo imizuzu 10-15.

Ngemva kwalokho, kufanele zelulelwe amabhange kanye uthele le marinade okuphekwe kusengaphambili. Ibhange ungeze uviniga, uthele phezu amafutha kancane zemifino ukwakha umphumela ifilimu phezu.

volnushek anosawoti esingazilungisa ukugcwaliswa for ophaya amakhekhe, engeza salads noma nje uthele ukhilimu omuncu, engeza onion bese bekhonza amazambane abilisiwe noma okuthosiwe.

Uma usebenzisa amakhowe zifakwe usawoti ngoba ukugxusha e amakhekhe, kufanele ibe-pre-ofakwe amanzi.

Indlela ukupheka volnushki for ukusetshenziswa ngokushesha?

Abilisiwe noma okuthosiwe volnushki - siyindlala. Njengomthetho, bona ukugcina ukufutheka zabo, ngakho le ndlela yokusetshenziswa akuyona ovamile kakhulu. Kodwa izikhathi eziningi kungcono indaba ukunambitheka. Kungakanani ukupheka amakhowe volnushki noma yimuphi omunye, futhi incike ubukhulu babo, ezinkulu okuphekwe eside. Kulokhu, kunengqondo usike zezinhlobo ezinkulu. Ubilise emva sifakwe emanzini kuyadingeka, kuze isigamu - isigamu sehora noma imizuzu engu-40. Amanzi akufanele kube kakhulu ukuba nithele umhluzi, ungakwazi ukwengeza izinongo: pepper omnyama, i-bay leaf allspice. Kodwa ngemva ukupheka amanzi amuncekela hhayi okunye ukusetshenziswa. Khona-ke udinga ukwengeza abilisiwe amazambane volnushki gazinga kuze kuphekwe.

amakhowe ebilisiwe angaya ngokusebenzisa grinder inyama futhi wenze amaqanda noma isetshenziswe njengekhubalo ukugcwaliswa for ophaya.

Volnushki kudidaniswe yimuphi omunye ezinesihlungu amakhowe engenakudliwa ngobubi bawo kunzima ngoba abanayo analogs anobuthi, njenge, isibonelo, uju. Banezinhliziyo abukhali isici futhi wamemezela iphunga elimnandi, sengathi ubisi amakhowe. Kodwa uma ungaqiniseki, hhayi eduze abanolwazi mushroom ukutomula, kungcono hhayi ukuba engozini ke Kufanele uzishiyele ehlathini.