Ukudla kanye iziphuzoSalads

A elula isaladi recipe ne uphayinaphu kanye crab izinti

Recipe isaladi nge uphayinaphu kanye crab izinti ambalwa azi. Phela, singamakhosikazi emizi kakhulu esetshenziswa ukwenza bendabuko isidlo ukudla, esebenzisa iqoqo ejwayelekile imikhiqizo ngesimo imifino ebilisiwe, inhlanzi okusemathinini, nokunye. Kodwa uma ufuna kusimangaze izivakashi zakho futhi kahle itafula, sincoma ukuthi usebenzise ezihlukahlukene isaladi zokupheka nge uphayinaphu (ekheniwe) nezinye izithako. Kufanele kuqashelwe ukuthi umkhiqizo isidlo usebenzisa wathi etholwe namanzi kakhulu futhi esihlwabusayo. Ukuze uqinisekise ngalokhu kugomela, kunconywa ukukwenza ngokwakho.

Step by step recipe isaladi nge uphayinaphu kanye crab izinti

Ukuze silungiselele lokhu isaladi, ngeke kudingeke izithako Outlandish ukuthi kukhona imali ngendlela engakholeki. Ukuze kusho ukudla kumele ithengwe imikhiqizo kuphela elula ukuthi ayatholakala esitolo ngamunye.

Ngakho, isaladi recipe ne uphayinaphu kanye crab izinti zidinga ukusetshenziswa izithako ezifana:

  • crabsticks simisiwe - 500 g;
  • okusemathinini corn - ½ amabhange amancane;
  • amaqanda inkukhu Usayizi medium - 7 PC.
  • uphayinaphu okusemathinini - yebhange elincane;
  • isilinganiso lokucuketfwe fat imayonnaise - esetshenziswa ukunambitha.

Ukucubungula izithako

Uma unquma ukusebenzisa isaladi recipe ne uphayinaphu futhi crab inamathele nihlelele iNhlanhla itafula, zemikhosi, ngalesosikhathi you azi ukuthi isidlo iphekwe ngokushesha futhi kalula. Ukuze uqalise ufuna ukucubungula zonke izithako. Crab izinti kufanele incibilikiswa futhi nquma ku cubes. Amaqanda inkukhu ayacelwa ukuba nithele, epholile futhi ihlanzekile. Ngemva kwalokho kudingeka ukuthi ukubabulala ncamashi ngendlela efanayo induku.

Ngokuqondene uphayinaphu okusemathinini, bese amabhange kudingeka uhlanganyele yonke isiraphu, bese uqhubekele shredder. Uma uthenge izingcezu umkhiqizo, kutuswa ukuba umane unciphe ngesigamu. Uma uphayinaphu ngesimo izindandatho, kufanele nquma at cubes aphakathi. Kuyadingeka sokukhipha brine nge corn okusemathinini.

Thina akha isidlo walinika ekudleni

Ungadliwa salads nge uphayinaphu okusemathinini ungase uhlanganise kokubili egqinsiwe laying izithako ovulekile futhi kuhlangana kwabo kuyinsakavukela. Indlela okwethulwa yokulungiselela ukudla isidlo kungokwalabo samuntu yesibili.

Ngakho, endishini, kumelwe ukuxhuma crab izinti, amaqanda abilisiwe, corn kanye uphayinaphu okusemathinini. Esikhathini esizayo, kufanele ephansi fat imayonnaise ukuze ukunambitheka uhlanganise kahle. Ukubeka e ezijulile isidlo isaladi isitsha, kutuswa ukuba bame esiqandisini ihora, bese samanje etafuleni kanye isidlo esishisayo.

By the way, iresiphi isaladi okumnandi nge uphayinaphu ingasetshenziswa hhayi kuphela ukuhanjiswa yayo etafuleni esitsheni ezijulile, kodwa futhi ukudala isidlo esihlwabusayo. Ngenxa yalesi mass okuholela imayonnaise smudge ledzingekako Lavash, bopha Roll, uthathe yizicucu amancane, wagqoka ipuleti bese ukwethula abamenyiwe.

Salad nge uphayinaphu izingqimba: isinyathelo iresiphi

Yini okunye ukudla isidlo nge uphayinaphu okusemathinini, uyazi? Uma kungekho-ke manje sizobe ukwethula kini an engavamile isaladi recipe. Inkukhu, uphayinaphu shizi walnuts - zonke lezi imikhiqizo yezingxenye oyinhloko webhayisikobho ethile ukudla esihlwabusayo kakhulu futhi okunomsoco.

Ngakho, sidinga:

  • Inkukhu webele Ukupholisa - mayelana 450 g;
  • uphayinaphu okusemathinini - ibhange elikhulu;
  • walnuts ehlutshiwe - 50 g;
  • Dutch ushizi kanzima - mayelana 180 g;
  • usawoti iodized - sinezela inyama;
  • okunamafutha aphezulu imayonnaise - mayelana 180 g

Lungiselela izithako

Uzisebenzisa kanjani okufakiwe isaladi okuthile okuphekwa ngayo? Uphayinaphu noshizi kufanele baphathwe okungenani. Phela, isiqalo udinga ukususa amabele inkukhu kanye ubilise nabo amanzi anosawoti kuze isimo esithambile. Ngemva kwalokho, inyama emhlophe izinkukhu liyadingeka sokwehlisa intukuthelo ukukhulula kusukela amathambo isikhumba, bese uthathe cubes ezincane.

Ukulungisa webele, kubalulekile ukuba uqale kucutshungulwa izithako asele. Ukuze wenze lokhu, sokukhipha isiraphu kusukela uphayinaphu okusemathinini futhi nquma zifane yenkukhu. Eminye idinga grate ushizi, walnuts engahashazanga kahle, sula nabo microwave oven futhi phansi ukuze a imvuthuluka emikhulu usebenzisa tolkushkoy abavamile.

Inqubo ukwakha ulethisi

Njengoba sishilo ngenhla, ehlobo isaladi zokupheka imikhiqizo uphayinaphu okusemathinini batusa laying izingqimba evulekile noma ukuxuba nabo isidlo ezijulile. Indlela okuchazwe yokudala ukudla isidlo libhekisela samuntu kuqala.

Ngakho, akufanele sithathe isidlo ezibanzi flat futhi basakaze ngokulinganayo phezu phansi konke imibengo inkukhu webele. Okulandelayo, badinga ukubeka uphayinaphu namanzi futhi uthele imayonnaise amafutha. Ekuphetheni, zonke izithako kudingeke ukuba ufafaze yashizi ushizi kanye ziyadliwa imvuthu.

ikhonze ngokufanele amalungu omndeni

Manje uyazi elula isaladi recipe. Inkukhu, uphayinaphu, ushizi kanye walnuts - kuleyo oda kufanele ukusabalalisa izithako endishini ububanzi. Ngemva kwakhiwa isidlo is, kubalulekile ukususa ekamelweni ukupholisa for ncamashi 60 imizuzu. Esikhathini esizayo, isaladi esihlwabusayo kanye namanzi okufanele afundise amalunga omndeni kanye isidlo esishisayo.

Ukwenza isaladi ocebile futhi esihlwabusayo exutshwe izimfanzi

Uyazi indlela isaladi, "Shrimp nge uphayinaphu?" Indlela lokhu dish engavamile eyethulwe kuwe ngezansi. Ngaye, sidinga:

  • uphayinaphu okusemathinini - 1 yebhange elincane;
  • prawn eqandisiwe - 200;
  • crabsticks - mayelana 100 g;
  • corn okusemathinini - 1 yasebhange;
  • fresh Napa iklabishi - amaqabunga ambalwa;
  • kalamula - 2 nezinkezo elincane;
  • Round okusanhlamvu irayisi - ½ inkomishi;
  • okunama-kilojoule amancane imayonnaise - engeza ukunambitha.

Ilungiselela izithako

Salad "Shrimp nge Pineapple", iresiphi zazo izincwadi esizifundayo, kungenzeka ukulungiselela hhayi nje ngobe kutawutfutfukisa iholide, kodwa futhi ukuba itafula kwansuku zonke. Phela, lokhu dish kuyashesha futhi kulula.

Ukuze kulungiswe isidlo esihlwabusayo, kufanele luphathwe zonke izingxenye. Imbaza eqandisiwe kufanele incibilikiswa balipheka ngqo igobolondo imizuzu embalwa. Ngokulandelayo, kwasolwandle kudingeka ukuhlanza futhi sancipha ngesigamu. Ngemva kwalokho kufanele nquma ku cubes crab izinduku uphayinaphu okusemathinini.

Kuyadingeka ukuba uthathe sezinsaba eshiya iklabishi Chinese. Ngokuqondene Round okusanhlamvu, kutuswa geza Bilisa amanzi anosawoti kuze isimo esithambile.

uhlanganise izithako

Cishe wonke zokupheka isaladi nge uphayinaphu (ekheniwe) zidinga okungenani isikhathi ukucubungula izithako ezidingekayo. Indlela okwethulwa ukupheka ukudla iyathinteka.

Uma izingxenye zilungele, kufanele uthathe endishini enkulu wakufaka iklabishi Pekinese, irayisi abilisiwe, uphayinaphu okusemathinini, ummbila, imfanzi crab izinti wakhe. Ngaphezu kwalokho, yonke imikhiqizo ufuna ufafaze kalamula kanye inkathi nge ephansi fat imayonnaise.

Govuza izithako kufanele wafaka ezijulile isaladi endishini ake ume abandayo for isigamu sehora.

Khonza etafuleni

Manje uyazi iresiphi isaladi okumnandi nge uphayinaphu nezimfanzi. Uma isidlo is wayixova futhi selehlile, kumele akhona emhlanganweni ukuba etafuleni.

By the way, ukukhonza lokhu isaladi kungaba hhayi kuphela esitsheni ezijulile, kodwa futhi, isibonelo, uwubeke tartlet. Kulokhu, uthola appetizer simnandi kakhulu futhi engavamile.

Lungisa isaladi okumnandi nokunomsoco kanye amakhowe

Yini nezinye izitsha nge uphayinaphu okusemathinini, uyazi? Uma ungakwazi ukuphendula umbuzo yini, khona-ke sizoyithatha ukwethula esinye isaladi recipe. Uphayinaphu ushizi, amakhowe futhi inkukhu amabele kuhlanganiswe kahle. Yingakho zonke lezi izithako, sanquma ukusebenzisa isidlo.

Ngakho, sidinga:

  • Inkukhu webele Ukupholisa - mayelana 450 g;
  • amakhowe hhayi esikhulu, fresh esiphezulu - mayelana 300 g;
  • uphayinaphu okusemathinini - yebhange elincane;
  • Amafutha omnqumo - 45 ml;
  • ushizi okuqinile - 120 g;
  • amaqanda ezinkulu fresh - 3 PC.
  • onion - ikhanda elincane;
  • usawoti - ngokubona;
  • ikhalori imayonnaise - ngokuzikhethela.

Lungiselela izithako

Indlela yokwenza "Pineapple" isaladi okumnandi nokunomsoco? Step by step recipe ngalokhu kudla isidlo izokwethulwa ukunakwa kwakho manje.

Okokuqala sidinga imikhiqizo inyama kusetshenzwe. It kufanele siyakazwe bese zifakwe emanzini anosawoti. Ngaphezu kwalokho, nge inkukhu amabele udinga ukususa isikhumba, asuse amathambo futhi nquma ku cubes ezincane.

Ngokuqondene amakhowe fresh, kumele bahlanza futhi uthathe izinti. Ngaphezu kwalokho kufanele ethosiwe emafutheni omnqumo anyanisi lisikiwe emasongweni uhhafu. Kunconywa ukuba podrumyanivaya zabo ngokugcwele ukupheka izithako kuso. Ekupheleni yokuwugazinga kuyadingeka ukuze ungeze usawoti ukunambitha.

Kufanele futhi amaqanda eceleni abilisiwe usike wabayisa cubes kanye uphayinaphu okusemathinini. Ngaphezu kwalokho, isidingo ukukuthinta on a grater esikhulu noshizi kanzima.

Inqubo ukwakha

Indlela akha "Pineapple" isaladi nge amakhowe? Indlela lokhu isidlo kuhilela ukusetshenziswa endishini ejulile. Kuyadingeka ukuba abeke amabele inkukhu, ethosiwe anyanisi amakhowe futhi uphayinaphu okusemathinini, ushizi yashizi amaqanda. Zonke izithako ezidingayo ukuze ukunambitheka-kilojoule amaningi imayonnaise uhlanganise kahle ngesipuni enkulu.

Ngokufanele isidlo itafula

Ngemva elasungulwa ulethisi kanye ayoliswe imayonnaise, kubalulekile ukugcina ncamashi 30 imizuzu in the esiqandisini. Ngaphezu kwalokho Umthamo isidlo wamema khona ndawonye bephethe ukudla okushisayo.

Uma une isikhathi esiningi khulula, ibhalwa zingase zimiswe isaladi ngenye indlela. Ukuze wenze lokhu, kudingeka alungiselele ipuleti ezibanzi flat, bese yanjalo ukubeka izinto ezilandelayo kuwo: webele abilisiwe, amakhowe okuthosiwe, amaqanda kanye uphayinaphu okusemathinini. Zonke izingqimba ngaphandle elokugcina, kufanele esivulekile basakaza nge imayonnaise. Lokhu Ukwakheka Kunconywa isaladi ukuma emakhazeni amahora okungenani amabili. Kungaleso sikhathi kuphela lapho ungakwazi khona ngokuphepha etafuleni ucezu lwesinkwa kanye isidlo esishisayo.

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