Absinthe ekhaya - kulula!

Absinthe - lokhu ingenye ethandwa kakhulu utshwala equkethe ayisikhombisa amaphesenti utshwala. Lokhu isiphuzo uvele eSwitzerland ngo-1782 njengekhambi lokwelapha izifo eziningi. Absinthe ekhaya ukulungiselela lilula, futhi wenze ukuba akhiphe umhlonyane ababayo. Futhi kule ingase ihlanganise chamomile, coriander, lemon namafutha kanye nezinye amakhambi. Isizathu ukuthi Absinthe ezenziwe ekhaya, kuyinto, okokuqala, intengo ukuthi akuwona wonke umuntu angakwazi ukukhokhela isiphuzo. Okwesibili, ukulungiselela ezimele yalesi siphuzo ivumela ukuntula kwayo thujone - into elimazayo, enikeza imiphumela esheshayo futhi enamandla oludakayo.

Absinthe ekhaya kwenziwa ngezigaba ezintathu: esigabeni sokuqala - the ukuphikelela, owesibili - the ziphuzo zazihluzwa futhi, ekugcineni, eyesithathu - Umdwebo. Ukuze ukumnika, sidinga:

- 1 ilitha utshwala;

- 100 gr. umhlonyane;

- 60 gr. imbewu anise;

- 60 gr. imbewu fennel;

- 20 gr. Mint;

- 30 oz. chamomile;

- 15 amagremu. phansi coriander;

- 10 gr. amakinati;

- 30 oz. melissa.

Zonke lezi izithako angathengwa ngaleso ekhemisi. Utshwala kumele buhlanjululwe 85%, ngamanye amazwi, 850 ml utshwala kuyadingeka ukuze ungeze 150 ml wamanzi. Khona-ke kubalulekile e ipuleti a nquma Tarragon kancane, uhlanganise ngobumnene bahlanza zonke amatshe kanye utshani sifanamsindvo, awathulule ku embizeni. Khona-ke uthele embizeni buhlanjululwe utshwala uvalwe ukuyivala. IBhange kudingeka sigqoke ibhethri, futhi phakathi namasonto amabili kuya ucindezele, ngemva kwalokho inqubo ukupheka usuphothuliwe.

Absinthe ekhaya asikwazi ukwenziwa ngaphandle ziphuzo zazihluzwa, okwenza sidinge a moonshine.

Isinyathelo sesithathu ukuphuza staining. Lokhu kuyadingeka ukuqinisekisa ukuthi usezuze esihlukile ukunambitheka kanye Emerald umbala. Ukuze wenze lokhu, kudingeka sithenge ekhemisi 5 gr. wort iSt John sika, thatha omunye 15 amagremu. Mint elikhuhluziwe ka lukalamula. Ngo kwesigamu izithako isiphuzo bese wengeza ngenhla bagcizelele amahora amahlanu. Ngemva ukuhlunga le ukumnika ngokusebenzisa cheesecloth. Ngenxa yalokho, sithola tincture okumsulwa, okuyinto thina engeza isigamu esisele lesi siphuzo.

Isiphuzo Absinthe kungaba indlela classical - nge isiraphu ushukela, evutha ingilazi, futhi kungenzeka ukulungiselela Cocktails nge Absinthe ekhaya, njengokuthi "Absinthe boom", lapho ucezu ushukela kuthululwe "sprite". Noma ngaphezulu eyinkimbinkimbi, isibonelo "Ngokuphambene amnandi" lapho batheleka ingilazi 100 ml apple juice, kulandele 20 ml berry isiraphu 50 ml Absinthe, futhi phezulu 3 ungeze naseqhweni. Futhi cocktail edumile kakhulu "ubisi wengonyama", okuyinto has a ukunambitheka emnene futhi usentekenteke. Ngokuba ukulungiswa ukuxubana isiphuzo kuyadingeka kubhanana blender nengxenye, 30 ml no-50 ml Absinthe ubisi, ingxube wafakwa batheleka ingilazi. Ungakwazi ukuhlobisa banana esitsheni mbuthano.

Ekugcineni Ngithanda wazi ukuthi konke iziphuzo ekhaya kukhona eziyingozi kakhulu ukwedlula esitolo sabo wathenga nozakwabo ngoba walungisa ngaphandle ukugcinwa ubuchwepheshe ukuthi asetshenziswa namafemu. Lapho yokukhiqiza aqoqana esiningi ezinobuthi ezifana aldehydes, fusel amafutha, okungase esinye isizathu okuvela izilonda. Kunoma ikuphi, qaphela ukuthi awazi uzisole ngemiphumela.