Adzhika abilisiwe. zokupheka

Kungakhathaliseki adjika - kuphekwe noma engaphekiwe, it has izimfihlakalo zayo siqu ukupheka. Zonke ubuqili inqubo kanye zokupheka ezahlukene namakha abadumile Caucasian ungathola kulesi sihloko.

indaba

Uma sihumusha igama kubantu Abkhaz ulimi, kusho "usawoti", kodwa ukuhumusha Turkish kuzwakala "abukhali". adjika Traditional (kuphekwe noma cha - akubalulekile kangako) ilungiselela kithi ngaphandle utamatisi evamile.

Thina asetshenziswa ukulungiselela ngayo izithako ezahlukene umphelelisi ukunambitheka utamatisi, u-garlic, amakhambi, ushukela, njll Kodwa abantu Abkhaz-Georgian it has a isakhiwo silula: .. Garlic, izinongo kanye upelepele obomvu.

adjika True (okuphekiwe, eluhlaza) iza ngemibala emibili: obomvu kanye green. izinguquko Shade kuncike pepper bese wengeza ngo isinongo imifino.

Esinye isici ukulungiswa the adzhika Abkhaz-Georgian - akukho ukusetshenziswa ecokama. isithako ngasinye triturated e itshe elikhulu. Imikhiqizo kufanele uthenge ukungaguquguquki esithambile ukuthi ke bakwazi ukusakaza kalula isinkwa noma edliwa nesinkwa esiyindilinga.

Adjika horseradish

Adzhika (okuphekwe) by iresiphi ezihlongozwayo ngezansi akudingi izimo isitoreji lokushisa. Kungenzeka ukugcina egumbini, futhi kule esiqandisini.

Ngokuba ukulungiswa kumelwe yeka 2.5 kg of utamatisi ngokusebenzisa grinder inyama. Khona-ke ukulayisha pre-seeded insimbi obomvu 0.5 kg 250 g pepper ashisayo kanye 250 g horseradish impande. Ungakhohlwa gqoka amagilavu ngaphambili.

Ngokulandelayo, ingxube kwaphumela kumele ucabange ukuthi ubhekene i dish koqweqwe lwawo. Thela 125 ml amafutha yemifino, engeza 60 g we usawoti indawo (kuyatuseka ukuthi engakaze iodinated) kanye 110 g ushukela. Hlanganisa kahle futhi ukubeka isitsha phezu komlilo. Ubude ukupheka kuthatha cishe ihora. Lapho ukushisa inqubo yokwelapha ngeke siphele, engeza 5 amakhanda garlic, ochotshoziwe ngokusebenzisa cindezela, bese wengeza 200 ml 6% uviniga. Ungakhohlwa ugovuze.

Ngaphezu kwalokho, thina ukusabalalisa isinongo osebeni ukuthi yayikade inzalo roll up ikhava ikhava ingubo noma duvet. Adzhika abilisiwe utamatisi ebusika futhi horseradish ngomumo!

Izimfihlo futhi ubuqili ukupheka

abantu Wik walithanda adjika hhayi kuphela ukunambitheka kwalo okubabayo, kodwa nesokuthi zonke izimfanelo ewusizo. Adzhika horseradish ku ebusika (okuphekiwe, ngokuvamile) okuphekiwe, nokucija salo kakhulu ekuvimbeleni imikhuhlane It normalizes inqubo wokugaya ukudla, kuthuthukisa esesuthi futhi umzimba. Kodwa kukhona Izimo: adjika akuvunyelwe nhlobo ukudla ngesikhathi sokukhulelwa, izingane, nabantu unezinkinga esiswini, nezinso isibindi.

1. Isisekelo. Njengoba kushiwo, lokhu adjika kufanele libe izingxenye ezintathu. Garlic kufanele tinged nge violet, ngisho usawoti ingasetshenziswa sogu lolwandle. Into esemqoka - ke akumele ibe ezihlukahlukene izithasiselo.

2. izingxenye engeziwe. Iphunga, bumnandi, njalo kuncike spice. Noma yimuphi zijabulela kuyoba ngokuvumelana basil, coriander noma zira. ECaucasus, ngokuvamile wanezela fenugreek okwesibhakabhaka. Ukuze kuluthuntubeze udosi nokucija kancane, cuisine Russian engeza apula kanye notamatisi.

3. Kubalulekile nquma zonke izithako ukuba kube yimpuphu puree isimo.

4. Ukuze adzhika yakho iphunga kwaba te ngaphezulu, luvutha izithako ezomile epanini ugaye nge-grinder nosimende noma ikhofi.

5. viscosities engeza phansi noma amakinati indlebe-suneli.

6. Ukuze adjika babengenalo umswakama okweqile, pepper izinsuku 2 ngaphambi kokuba ziphekwe wawoma emathileyi.

7. kwandisa umthamo usawoti. Njalo wekhaya amaphupho ukuthi ukuqinisekisa ukuthi imikhiqizo agcinwe isikhathi eside. Ukuze wenze lokhu, usawoti adjika ezinhle.

Ngokulandela lokhu amathiphu alula, uyoba ukulungiselela adjika yendabuko ukunambitheka akusho vuma lokhu Georgian-Abkhaz.

Ungadliwa ethandwa

adjika ezidume (abilisiwe) ebusika utamatisi kanye isitshalo seqanda walungisa ngokusho iresiphi elandelayo: Okokuqala, udinga ukugeza zonke izithako. 4 ikhilogremu isitshalo seqanda kanye ugarliki kukhona sokuthola izikhumba. Khona-ke, susa Isiqu kanye imbewu 1 kg pepper. Izithako efakwe ngaphambili, kuhlanganise 2 kg utamatisi Imi ku nezixhobo ezinkulu futhi inyama egayiwe. I puree umphumela imifino uthele epanini ngomlilo.

Ngokushesha ngeza 3 tbsp. l. usawoti (awekho amaslayidi), 2 wezipuni. l. ushukela granulated, 50 g noma 100 (uma bebona kunesidingo yakho) amafutha yemifino kanye 10 g we upelepele obomvu (powder). Ngemva elixutshwe zonke izithako ungakhohlwa ukuyizama. Ngakho uzobona inamba, noma iyiphi seasonings zingandiswa. Ubude besikhathi abilayo amabanga kusuka imizuzu 40 kuya ku-50. Ungakhohlwa ugovuze ngezikhathi adjika ukuthi akabi. Kwaphela imizuzu engu-10 ngaphambi uthele 50 ml noma 2 tbsp. l. uviniga.

Ayikho ngaphansi okumnandi uphendulela apula-isanqante adjika (abilisiwe), iresiphi okuyinto uzofunda ngemva kwesikhashana.

Lokhu adjika Abkhaz-Georgian

Iqiniso adjika Caucasian (okubabayo, kuphekwe, eluhlaza) okulungiselelwe ngesisekelo izinongo, amakhambi, upelepele eCayenne nesweli. Uma esiswini sakho ilungele yokunambitha isithokelo "somlilo", iresiphi elandelayo - ngawe.

0.5 kg nopelepele futhi nihlanze eliboshwe kabili ngokusebenzisa grinder inyama. Puree etholwe uthele isipuni iwayini emhlophe uviniga. Khona-ke kuhlanzwe futhi siphokophela ngokusebenzisa cindezela 8 clove esikhulu garlic kanye uzengeze pepper.

izithako ezomile: 15 amagremu cilantro noma coriander, 10 g we dill, basil, Thyme lifudumeza pan ezomile. Grind kulona usebenzisa blender bese wengeza usawoti nge isisindo eziyisisekelo. Ukuze anikeze adzhika viscosity kungaba awathele phansi walnuts.

Adjika (okuphekwe): iresiphi ne apula kanye izaqathe

Utamatisi (2 kg), apula esidi (1 kg), insimbi (amnandi 1 kg) kanye pepper ashisayo elibomvu (4 nama-PC.) Ngemva uhlanzekile uthathe yizicucu.

5 Khona-ke kutsho horseradish 1 kg anyanisi kanye izaqathi.

izingxenye Elungisiwe ukusonta ngokusebenzisa grinder inyama, ukulungele shift puree endishini awubeka phezu kwesitofu. Ilinde nenqwaba amathumba, inciphise ukushisa ungamela upheke ihora, embozwe ngesivalo.

Thina babeka ekupheleni ukupheka izithako ezisele: 150 g usawoti, 200 ushukela, 500 ml amafutha yemifino, 100 ml i-9% uviniga 4 amakhanda garlic olwembiza. Ubilise isinongo namanje imizuzu 5 futhi cisha.

Kuphekwe lezi izindlela adjika tastier okuningi kuka esitolo. Wena, umngenisi wezihambi lovely, singakwazi kuphela ukukhetha noma yiziphi izinketho futhi ukulungiswa isidlo ajabulise umkhaya wakubo kanye nabathandekayo.