Hake cutlets: izindlela sokulungiselela

Heck - izinhlanzi ewusizo futhi esihlwabusayo nge inyama obucayi ukukhanya esincane imbewu. Abapheki sikwazisa lokhu ezihlukahlukene ukunambitheka ocebile, ngaphandle iphunga angaphandle, lula ukulungiselela futhi ukuhambisana ne imikhiqizo eminingi. Ukupheka izinhlanzi kungaba ngezindlela ezihlukahlukene, kodwa omunye zokupheka ethandwa kakhulu abantu cutlets hake.

izithako

Ukulungisa ukudla sidinga hake nezibopho, enesisindo isigamu ikhilo, onion encane, 2 tincetu isinkwa noma omunye Muffin ezimhlophe elungisiwe, 2 tbsp. l. semolina, 1 iqanda ubisi kancane. Ukuze obvalivaniya kudingeka esincane kafulawa (mayelana 2 wezipuni). Fry patties can in ibhotela noma amafutha yemifino ngaphandle iphunga asebenzayo.

Hake cutlets kusengathiwa iresiphi ukonga. Abanaso adinga utshalomali abalulekile. Futhi isikhathi ukulungiselela kuzothatha impela kancane.

izithako engeziwe

Ukuze uthole elimnandi nakakhulu, amakhekhe amahle okumnandi hake kuya ukugxusha, ungakwazi ukwengeza isipuni chives oqoshiwe noma dill. Paprika uyonika kumnandi ukunambitheka kanye amber umbala. Futhi uma ungenawo ahlale edla ukudla okuqinile futhi ungathandi obucayi kakhulu nenhlanzi izitsha, yokungalungiseleli kanye hake nezibopho obuncane ubhekeni - ke uyokwenza Burgers juicier.

Inqubo kulungiselelwa cutlets classical

Into yokuqala kudingeka alungiselele ukugxusha zezinhlanzi, anyanisi kanye ofakwe ngobisi, isinkwa esimhlophe wena. Uma uthanda ukuthungwa obucayi ukupheka cutlets hake izingane, ungakwazi ukupheqa ngokusebenzisa kabili. mass Podsolite ukunambitha uma oyifunayo, engeza pepper kancane black. Beat e iqanda xova kahle. Uma mass kubonakala eyomile khulu, engeza ubisi kancane lapho isinkwa ofakwe.

izandla ofakwe amanzi, dala patties yimuphi umumo: okusaqanda, round noma ngesimo amabhola. Roll e ufulawa gazinga emafutheni ngomlilo umfutho avareji.

Indlela ukupheka crispy cutlets hake

Lo mbono wayekuqonda ngempela yilabo abathanda uqweqwe crispy. Ngaphezu mikhiqizo, sidinga eyodwa ngaphezulu iqanda 2 \ 3 inkomishi isinkwa imvuthu. Futhi uma ukhetha ukudla elungisiwe, ngisho ukuthatha isipuni noma yimuphi isinongo ngoba inhlanzi.

Kokunye ipuleti flat engeza kafulawa isitsha baphule ekuphambukeni Iqanda ziba ngcono, bese ibhodwe lwesithathu, uthele imvuthu exutshwe isinongo. Boned cutlet zonke ujike zonke izitsha ezintathu: kuqala ufulawa ke e Iqanda ke e breadcrumbs. Uqweqwe wonke ngeke ewa esuka isoseji inyama, meatballs futhi kuza ibuthaka, ngoba breading singenalo angena juice lapho upheka.

Njengoba breading ingasetshenziswa nje hhayi isinkwa imvuthu, kodwa futhi semolina, ochotshoziwe amazambane chips, ephukile blender oatmeal. Futhi, ungakwazi ukuhlola ngokuxuba izinhlobo ezahlukene breading kunoma iyiphi ubukhulu.

By endleleni, le ndlela yokupheka uphelele imenyu zemikhosi.

cutlets wezokudla

Fish cutlets kusukela nengulube hake - enkulu ingane ibele. Lokhu dish Kunconywa izazi eziningi nodokotela bezingane. Uma kuziwa isikhathi sokuba bajwayelane izinhlanzi, i-hake ukulingana kahle.

Kodwa lapha kulokhu Fry Burgers akudingekile. Okuningi letitawusita ekwenteni emalungiselelo we kubhayela double. Uma ungenayo lokhu imishini, beka patties emkhonweni wokubhaka bese uthumela it kuhhavini imizuzu 25.

Uma ukupheka cutlets hake ithenda lokondla ingane encane, akufanele uyenze izingxenye ezinkulu. Gcina ukudla zezingane is hhayi Kunconywa, kungcono ukupheka kakhulu ngendlela ingane idla ngesikhathi.

Khonza

fishcakes Delicious hake kuyoba inkampani enkulu kunoma isidlo uhlangothi amazambane: amazambane ecubuziwe, amabhisikidi endaweni yasemakhaya noma abiliswe bo khumba. Ziyakwazi efanelekayo wokudla iphalishi, futhi pasta izitsha.

Cutlets kusukela inyama hake ukuhlanganisa kahle nososo: ushizi ukhilimu, isoso kanye adzhika. Ungahambisa kubo ngisho evamile ukhilimu omuncu noma ukhilimu. Ukuze wenze isidlo ukunambitheka owengeziwe futhi ukuhlobisa it ngaphambi kokukhonza, ufafaze oqoshiwe imifino meatballs.

Khonza fishcakes wenza ashisayo. Udle nabo ngokusebenzisa nemithetho yokuziphatha ngumuntu ezivamile (non-ukudoba) yokudlela imfoloko nommese.