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Akusikho okungena nalokho Tshala greenhouse? imifino Ihambisana futhi akuhambisani. Amagesi Abamba Ukushisa Emkhathini for ukhukhamba

Ukuze balimi imfundamakhwela omunye wemibuzo wukuthi: "Yini engalungile lokho Tshala greenhouse?" Futhi yini inkinga? Kulabo abaye ungakabi babhekana imisebenzi engadini, umbuzo kubonakala silly. Empeleni akunjalo: njengasezulwini isixha sezimbali, imifino kungaba "abangane" noma "cha abangane" nomunye, ngakho ke uma ufuna ukuthi kuke kwaba isivuno ocebile, kubalulekile ukuba acabangele bayafanelana yini.

yemifino kwedivayisi

Ngaphambi kokuba uqale zokutshala, kufanele abone imifino ehambisanayo futhi akuhambisani. Ngoba kubonisa ukuthi: isiko obungase bukhule ngokuthula side by side, ukuba amelana izinambuzane ezehlukene kanye nezifo, okwandisa umkhiqizo. Ngakolunye uhlangothi, uma endaweni uzobe ezilwayo izitshalo, isivuno kuyoba encane.

Pho-ke, inani isivuno incike izitshalo ngokwabo? Iqiniso ukuthi secrete izinto ezikhethekile ukuthi ukungena inhlabathi kanye imvelo emoyeni ke etholakala eduze izitshalo horticultural ukuncela kubo futhi kungaba uzozilimaza noma inzuzo. Ngakho-ke, nge zokutshala efanele kuyoba acebe, izinto ezicebile imvelo kudingekile ukuthi kuzovumela ukusebenzisa Umanyolo kancane.

ukuhambisana nenqubo

Ukuze ukwazi ukuthi yini ukutshala endaweni abamba ukushisa, kudingeka silandele nenqubo esiyisisekelo, acabangele indlela ngempumelelo kuyoba Commonwealth yemifino:

  1. Plant ukuphakama. Asikwazi ukuvumela komakhelwane efanele kanye nezitshalo ubude.
  2. Uyakudinga nomswakama. Omunye edingekayo indawo eshisayo, kanti abanye badinga angabiki omuhle.
  3. Demand okukhanyisa. Izitshalo zidinga kakhulu ukukhanya, kubalulekile ukwaba isikhala engxenyeni eseningizimu abamba ukushisa.
  4. Ezinye izinhlobo izilimo kokumethemba esihle kakhulu izithombo okwalandela. Kubalulekile athobele izitshalo, ikakhulukazi ekutshaleni okuxubile.

Kwezitshalo - lokhu alternation izitshalo ezahlukene zemifino. Ukutshala olulodwa ngesikhathi indawo efanayo kungabangela inhlabathi Ukuwohloka. Kunconywa njalo eminyakeni emithathu kuya imibhede enye.

zokutshala okuxubile

Abalimi Iningi ukuxazulula le nkinga ye "okungena nalokho Tshala greenhouse" indlela elula - ekutshaleni okuxubile. Basuke okukholakala ukuthi anomthelela ezithela ephakeme isithombo kusishukumisele ukuba sikhule kwezitshalo. Ngaphezu kwalokho, lokhu endaweni lula ukuphila hothouse: ungagcina ku Umanyolo nokuvikelwa yokulwa izinambuzane. Into wukuthi ezinye imifino avundisa umhlabathi oluxube nenzuzo kudingeka nezinye amasiko, nezinye izinto lokukhipha ukuvikela izinambuzane.

Kodwa le ndlela has nezihibe - kuba uMhloli Wemiqulu futhi ukushwaqa imifino. Impova kungathikameza kabi ukunambitheka umkhiqizo, kodwa ngezinye izikhathi futhi kwenzeka ukuthi izitshalo engumakhelwane angaba ngu izinambuzane. Ngakho-ke, uma Umtshali usebenzisa isitshalo exubile, kufanele eduze kakhudlwana ukuqapha sokuvuna esizayo. Futhi indlela echazwe uye waba nemiphumela emihle, kumelwe sikhumbule ukuthi lokho Tshala greenhouse.

Kungcono ukukhetha isizinda yemifino, avame kuba ikhukhamba noma utamatisi. Futhi lo mkhiqizo eziyisisekelo akhethiwe nezinye izitshalo.

izimiso Basic zokutshala okuxubile

Ukuze le ndlela ukuze sibe abafundisi abaphumelelayo, kudingeka wazi imithetho:

  • Ububanzi imibhede kumele singeqi 1 m - kuyoba kuwusizo kakhudlwana ukuba nihlwanyele inqubo.
  • Ngaphambi ayihlwanyelayo, udinga ukwehlukana ngokwengqondo embhedeni ibe izingxenye eziningana. Zokutshala iqala ingxenye emaphakathi, lapho isiko atshalwe ziqhubeke zikhula futhi nokuvuthwa esikhathini esifanayo. Lezi zihlanganisa iklabishi, utamatisi, upelepele. Ngesikhathi sokuvuna bona esiyoba nengxenye enkulu yezakhi abamba ukushisa.
  • Kanye imiphetho imibhede kufanele itshalwe izitshalo nge esifushane nokuvuthwa - zonke izinhlobo amakhambi.

Ubuciko ukutshala imifino kule abamba ukushisa

Ngaphezu kwalokho udinga ukutshala imifino uma sicabangela ziyahambisana, kubalulekile ukwazi ukuthi sikhule kubo. Ngisho noma acabangele komakhelwane, ungakwazi konakalisa konke uma ungenawo ukudala izimo abamba ukushisa ezidingekayo. Kungani ngidinga greenhouse? Futhi wayedinga ukudala isimo sezulu kunesidingo ukukhula imifino.

Ngokuyisisekelo, abamba ukushisa - a ezishisayo ezincanyana kodwa khumbula into eyodwa ebaluleke: izinga lokushisa akufanele kube abawasebenzisayo noma eliphansi kakhulu. Ngakho-ke, lapho kushisa kakhulu, qiniseka ukwenza angabiki. Ukunisela izitshalo abamba ukushisa kufanele kuyochichima ezingaphezu kuka kulezo izitshalo ezimila ensimini, ngoba ebamba ukushisa ukuhwamuka eqinile.

Lapho ukutshala okuxubile ayikwazi itshalwe wonke amasiko ngesikhathi esifanayo - sihlakaniphile uma okutshalwe kancane kancane, kucatshangelwa isikhathi izithelo yokuvuthwa.

Unyaka wonke abamba ukushisa ukutshalwa

Kungaba nesifiso sokuba imifino etafuleni njalo, hhayi kuphela zonyaka ezifudumele. It kuvela ukuthi kungenzeka ukuba sikhule greenhouse unyaka wonke. Lokhu kungcono kakhulu greenhouse efanelekayo wenza kusukela polycarbonate ngoba amandla sezingeni eliphezulu, ongaphakeme conductivity ezishisayo kanye ukudluliswa ezinhle ukukhanya.

Kodwa ukuze udale izimo ehlobo phakathi nenkathi ebandayo, kudingeka unakekele izibani ezengeziwe, ukwahlukanisa nokushaya komoya. Ukuze uthuthukise izinga unyaka wonke zokutshala eduze kwabo ukuze bukhule nezitshalo Ornamental, okuyoba neqhaza saturation kwenhlabathi kanye nomoya izakhi.

ukunakekelwa okuningi okufanele zithathwe kwi "ukufudumala" ezengeziwe inhlabathi humus, utshani. Vele khumbula ukuthi inani elikhulu humus kungabangela ezihlukahlukene izinambuzane, ngakho udinga ngezikhathi ezithile ukubhekana nazo. Akuwona wonke imifino Site unyaka wonke zokutshala. Makudle lezi zinhlobo ezilandelayo izindleko:

  • iklabishi Chinese;
  • isithombo;
  • ukhukhamba;
  • utamatisi;
  • pepper amnandi.

Ekufuneni inqwaba izitshalo, abanye abalimi ukusebenzisa amakhemikhali ezahlukene ukusheshisa ukukhula kanye nokuvuthwa. Kodwa ngenxa imifino etholakala kunganambitheki futhi lwamanzi. Ngakho-ke kungcono hhayi ukuze sikhuthaze izinqubo izithasiselo chemical, kanye ukunakekelwa ngokucophelela izitshalo.

Njengoba imithetho eyisisekelo ukutshala kule abamba ukushisa, kubalulekile ukuba sibuyele kulo mbuzo okwenzeka nalokho Tshala greenhouse. Tibhidvo elandelayo ezibhekwa: ukhukhamba, utamatisi, isitshalo seqanda, upelepele.

Ukuhambelana utamatisi kanye nemifino

Utamatisi - imifino kunalokho namawashi ahlekisayo, ngakho udinga ngokucophelela ukukhethwa izitshalo eduze kubo ukuzifinyelela. Ngokuvamile abalimi batshala ne ukhukhamba notamatisi, kodwa lokhu kubi. Uma uthi nhlá, kubonakala sengathi izinto bona - omakhelwane ephelele, kodwa lokhu akulona iqiniso. Yize bengabantwana ezifanayo izidingo zabo izimo ukukhula, utamatisi kanye ukhukhamba musa ukuzwana ndawonye.

Utamatisi badinga ungamela ukushisa kanye angabiki njalo, ngoba ungathandi umswakama kakhulu. Ukunisela kufanele kube nje ngaphansi impande. Ukukhetha indawo ukuba eduze iminyango kokwehla noma emoyeni eshisayo.

Yini ukutshala utamatisi kule abamba ukushisa? Nge utamatisi kufanele eggplant nopelepele ukhulile, ngoba nabo badinga eningi umoya ohlanzekile. nabo zikhule kahle eduze onion, parsley, amakhambi, izaqathe kanye radishes. Kodwa iklabishi, ithanga strawberry ungatholi kanye notamatisi.

Pepper kanye nezinye imifino

eziseduze pepper - utamatisi, isitshalo seqanda kanye namazambane. Ngenxa yalokho, nalaba izitshalo, lapho ungaba ngokuphepha leyo nsimu efanayo. Nakuba ngenxa yokufana yayo bangase ukuheha izinambuzane efanayo. Abanye abalimi bakholelwa ukuthi phakathi kwezinhlobo ahlobene kungenzeka Umncintiswano izakhi kanye nenani ukukhanya eziyoholela isivuno esincane.

Yini kungcono isitshalo pepper e greenhouse:

  • emabhontjisi nokusabhontshisi;
  • anyanisi;
  • isitshalo seqanda;
  • izaqathe;
  • amakhambi;
  • notamatisi.

Yini kungcono ukutshala isitshalo seqanda in the abamba ukushisa

Isitshalo seqanda - imifino kunalokho ngenkani, futhi nakuba ungathola kanye pepper, kodwa ukutshala iyiphi enye isiko emhlabeni wabo engathandeki kakhulu, ngoba ungathandi ukwabelana isikhala nezinye imifino.

Kodwa uma isikhala kancane kule abamba ukushisa, nemifino onsomi sikhule kungafiseleka, umakhelwane omuhle kuzokusiza uthole ubhontshisi. Futhi, isitshalo seqanda ezinhle akhule ndawonye nge sweet pepper, amazambane. thina kuphela kumelwe siqaphele: uma amazambane livela Colorado amazambane bhungane, kufanele basize futhi aubergines. Ngakho-ke, namanje Akumele zitshalwe ndawonye.

ukuba omakhelwane abahle:

  • anyanisi;
  • izaqathe;
  • iklabishi.

Yangasekhaya nge ukhukhamba

Ikhukhamba uthanda ukushisa, umswakama high, ngakho musa ngokuvamile pholisa abamba ukushisa. Phakathi ukuchelela ukuthambisa udinga izimpande nje kuphela, kodwa futhi ihamba. Uma uchelela zisebenzisa amanzi afudumele. Esinye isici kulezi imifino ukuthi akudingeki Umanyolo, badinga kuphela eziqukethe nitrogen. Ukhukhamba kufanele kwenziwe endaweni efudumele kakhulu kule abamba ukushisa.

Yini ukutshala ukhukhamba kule abamba ukushisa kungcono? ukhululekile Iningi babeyoba nge-pepper - isivuno esihle. Nge nesifiso esinamandla noma endaweni encane ebamba ukushisa kungaba ukungezwa ikhukhamba kanye pepper isitshalo seqanda. inhlanganisela Omkhulu ngobhontshisi uthole: ndawonye avundisa umhlabathi nge nitrogen, okuyinto edingekayo ukuze kwakheke ukukhula ezinhle ikhukhamba.

Ukhukhamba in zokugcina

Lokhu imifino ukushisa-onothando, ngakho udinga asondele ngokucophelela ukudalwa zokugcina efanele ukhukhamba. Kufanele kube endaweni efudumele futhi sasiyingxenye enkulu yosuku. Itulo isakhiwo kumele kube flat, khona noma yisiphi emithambekeni noma imigodi ezikhishiwe. Amagesi Abamba Ukushisa Emkhathini for ukhukhamba akumele ukuthi ibe nkulu kakhulu - ngakho-ke lifudumeza ngokushesha. Omunye kumele zinemigodi ukupholisa ukuvumela zingenisa umoya opholile ebusuku namakhaza. I enamathela okuhlala isikhathi eside futhi esobala.

Ungenza i-greenhouse - inguqulo lula we abamba ukushisa. Akenzi ukuhlinzekela ukufakwa ngenkasa izinhlelo, izibani ezengeziwe, bafudumale. Ngesisekelo greenhouse - luhlaka okuqinile ukuthi kungaba lokhuni noma lwensimbi. Fixed ke phezu ibhokisi, kanye enamathela kuyinto ayevumela.

Okuningi ezibizayo kodwa ephumelelayo greenhouse noma Glasshouse, wenza polycarbonate. Kungani ecabanga kangcono ukutshala ikhukhamba, hhayi kuphela, kodwa futhi zonke izitshalo?

  1. Amelana bonke vagaries of sezulu (imvula, isichotho, iqhwa), ukuze ukwazi ukukhetha kanye unyaka wonke kulinywe.
  2. Ukushisa uhlala ngaphakathi bangakunaki emoyeni igebe ekhethekile.
  3. Kancane epholisa.
  4. Frost.
  5. Indaba okuhlala kakhulu.

Ukuze Polycarbonate abamba ukushisa wakhonza isikhathi esithile eside, akufanele sikhohlwe mayelana umehluko wemisindo nemiqondo yamagama ezimbalwa:

  • amashidi kufanele uthathe 4-6 mm obukhulu;
  • Kufanele ube eshisayo;
  • indaba emibi kalula, futhi lapho esebenzisa yokuhlanza ejenti kuba liguqubele kanye yayo ukudluliswa ukukhanya Ubangwa, ngakho udinga aphathwe ngokucophelela.

Vegetable kwedivayisi - lena eqakathekileko ingadi. Phela, wonke umuntu ethemba ukuthola isivuno esihle, futhi ngaphandle kolwazi we symbioses of izitshalo yemifino kuyoba nzima kakhulu ukufeza umphumela omuhle. Akubona bonke izitshalo kukhona undemanding ekunakekelweni, ngakho-ke kubalulekile ukucabangela zonke umehluko wemisindo nemiqondo yamagama abo.

Kungani balimi like abamba ukushisa? Ngaphezu ongakwenza ukukhulisa ikhowe le ngonyaka, abamba ukushisa imifino ukhule ngokushesha futhi kangcono ukunambitheka imigomo. Kodwa isiqinisekiso eyinhloko isivuno ocebile uhlala namanje obakhathalelayo imifino kanye nesifiso sangempela ukuthi bahlanganyele ingadi.

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