Ukunakekelwa Proper yamakhukhamba - isiqinisekiso isivuno esihle!

Ikhukhamba efana cishe yonke into. Fresh and evuselelayo nephunga elihlobene ne okroshka elimnandi futhi sishiswa ilanga lasehlobo. Ukuqala kabusha ku okroshka ukushisa kungenziwa kuphekwe ngaphandle inyama, ngaphandle radishes, futhi ngaphandle ikhukhamba nemifino - akukho ndlela!

imifino ezikhulayo greenhouse noma abamba ukushisa kule site ezweni eziyocebisa ekudleni komkhaya nge amavithamini kakade ekuqaleni kwentwasahlobo, ukwesekwa ezingeni elifanele kuze yesithwathwa ekwindla, futhi uzokunika ithuba esitokisini ebusika.

Ukunakekela ukhukhamba kule abamba ukushisa cishe liyefana yini izindlela zokulima in zokugcina futhi ngaphandle. Omunye Izingxenye ezisemqoka Ngokuzayo isivuno Ocebile ukukhethwa efanelekayo, izinhlobo neshaya imbewu izinga. Ngaphambi kokuhlwanyela imbewu, kufanele azungeze ngoba usuku ofakwe spring amanzi noma amanzi emvula (kungenziwa incibilikiswa, futhi uma uthatha empompini, kuhle ukuvikela). Imbewu evuvukele ezihlwanyelwe phezu pair Peat amabhodwe kungekho lishonile kunesikhumba 2 cm, esehlanganise phezulu ifilimu.

Ngemva kwezinsuku ezingu-25, izithombo kungenziwa utshalwe endaweni abamba ukushisa noma abamba ukushisa. Umhlaba nokho ekwindla ngemva kokuvuna nokusaphaza isitshalo ukuba disinfected nge isixazululo of bleach. Isixazululo yalungiswa kanje: 40 g we lime usuhlakazekile e 12 amalitha amanzi, ikhofi ngokomfanekiso isivuno 2 h futhi elicwengekileyo. Spring kumelwe elachithwa isixazululo inhlabathi potassium permanganate (3 g 10 amalitha amanzi). Ukuze phakathi band Russia transplanting isikhathi elilungile e greenhouse - emva eyishumi yokuqala ka-May, futhi embhedeni - ngisho emva kwenyanga.

Ukuze lula ukunakekelwa ukhukhamba, ububanzi ugema kufanele kwenziwe cm akukho engaphezu kwengu-60, kanti nezitshalo kungcono etshalwe umugqa owodwa. Njengoba uhlobo amahlumela lateral isitshalo uphole imivini phansi main, futhi phusha uma uthinte trellis phezulu. Yenza babancwebe emva ishidi yesithathu ngemva izithelo zokugcina. Le ndlela iyophinde kuzokhulisa sokuvuna ngonyaka ozayo. Ngaphezu kwalokho, i-ukhukhamba ukunakekelwa liqukethe ukugcina ukulinganisela phakathi lokushisa kanye nomswakama kanye nokugcina microclimate ezifanele.

Lapho izitshalo eziqhakaza, abamba ukushisa kufanele nakanjani (ikakhulukazi ngezinsuku libalele) umoya. Kodwa ukupholisa kufanele kwenziwe ngokucophelela, ususe okusalungiswa ukhukhamba abayithandi le futhi zingase ziyeke ezikhulayo. Ukunisela ngalesi sikhathi kufanele anda ivolumu kuya 5 amalitha (amanzi ashisayo edingekayo). Ukunisela kungcono kakhulu lapho sokushisa kosuku luyaphela.

Amanzi abandayo kungabangela isifo esibi - bola basal. Lapho ekhula endaweni evulekile isifo ensimini zingavela abandayo ehlobo nemvula. Ukunakekela ukhukhamba ngesikhathi egula Lihle impova izimpande kanye impande stem ingxube ekhethekile. Ukuze silungiselele ke, udinga 6 kg izinkuni umlotha ukuze ungeze 1 inkomishi zethusi sulfate kanye 2 kg of lime, uhlanganise kahle. Ngemva impova, izimpande kufanele efafazwe evundile fresh.

Yondla izitshalo kufanele ibe ngenyanga kabili nge isixazululo of mullein, buhlanjululwe izikhathi 10. Phakathi subcortical organic kungakwenza futhi umquba amaminerali. izithelo Hlanza kufanele kube nsuku zonke noma njalo ngemva kosuku. Lokhu kunikeza nikhuthaze nokuvuthwa okunye. Uma ukhukhamba okunakekela wayeqinisile ke kungekho sitshalo ngempela uhlale, futhi isaladi ahlanzekile amakhaza kakhulu noma okunosawoti ikhukhamba ezinoshukela kuya amazambane ebusika zizonikezwa!