Ikhekhe nama-apricot omisiwe

Ama-pie aphekwa izitsha, ngokuvamile ezenziwe ngenhlama ehlanganiswe nemikhiqizo ehlukahlukene emnandi noma emnandi. I-pie ingaba nokuphela kwe-crust, kanye nama-crusts angaphezulu naphansi, phakathi kokugcwaliswa. Amapayipi amnandi avame ukubhaka kusuka enhlama, lapho kugcwaliswa khona ukugcwalisa. Ukuze uthole ukugcwala okumnandi, kungcono ukusebenzisa izithako ezingapheli ikhekhe ngenkathi ubhaka. Lena ama-apricot omisiwe, omisiwe, izithelo ze-candied. Ikhekhe nama-apricot omisiwe noma ezinye izithako zingalungiswa ngesisekelo soda noma imvubelo inhlama.

Iresiphi 1

Ikhekhe nama-apricot omisiwe namavinini omisiwe kusuka kuhlama le-soda ngokushesha ilungiselelwe futhi ihlala isanda isikhathi eside. Izithako ze- pie izithelo zibalwe ngezansi .

Ukuhlolwa:

• 210 amagremu we-margarine.
• Amaqanda amathathu.
• I-Lemon zest.
• 150 g isitshalo seshukela.
• 2 izingilazi ezincane zofulawa.
• ½ ithisipuni ye-baking soda (igwetshwe ngamaconsi ambalwa wamanzi abilayo).
• Ubisi bokuthola ukuhlolwa kokuvumelana okufisayo.
• Abakwa-Biscuit crackers.

Ukugcwaliswa:

• 140 g omisiwe omisiwe (wageza futhi omisiwe).
• 100 g ama-apricot omisiwe (agezwa futhi omisiwe, ahlukaniswe).
• Ama-gramu angu-50 wezithelo ezigayiwe.
• I-sugar glaze ikhethwayo.

Hlanganisa i-margarine encibilikile emboqeni ozinzile (okuncane kwesokunxele ukugcoba amafomu), ushukela, i- lemon indwangu, kancane kancane wengeze amaqanda, uhlasele emasimini ahlukahlukene. Thela kufulawa bese ufaka i-slaked baking soda. Faka, inhlama kufanele iwele ku-spoon ngobunzima, uma inkulu kakhulu, bese ungeza ubisi. Amakhandlela, ama-apricot omisiwe kanye omisiwe ahlanganiswe inhlama. Ifomu lokubhaka lisikiwe ngegargarini, lifafazwe ngamaconcrumbs, lifake inhlama kulo bese libhaka ekushiseni kwe-170 ° C imizuzu engu-50, umzuzu wokuqala o-35 umnyango wesibhavini awuvuliwe. Ngaphambi kokukhonza, uphase ngama-apricot omisiwe, izithelo ezifakiwe kanye nezithelo zomvini zingase zihlanganiswe noshukela glaze.

Iresiphi 2

Ikhekhe le-apricot ngaphambi kokubhaka lifafazwa nge-sprinkler, okungukuthi, imvuthu emnandi. I-pie nama-apricot omisiwe yenziwe ngesisekelo semvubelo inhlama.

Ukuhlolwa:

• 3 izingilazi ezincane zofulawa.
• 100 g isanti soshukela.
• 30 g yemvubelo.
• U-¼ ilitha yobisi.
• 125 amagremu we-margarine noma ibhotela.
• I-Lemon zest.
• 1 iqanda.
• Iphakethe elilodwa le-vanilla ushukela.
• 1 ucezu kasawoti.

Ukugcwaliswa:

• U-¼ ilitha yobisi.
• 400 g ama-apricot omisiwe, agezwa futhi agwetshwe ngamanzi afudumele (abilisiwe) ihora elilodwa, amanzi ngaphambi kokusetshenziswa, athululiwe, kancane omisiwe, anqunywe ngesigamu.
• 100 g isanti soshukela.
• Amaqanda amane.
• I-Lemon zest.

Ku-scraper:

• 100 g we-sugar granulated.
• 1 ithisipuni yesinamoni powder.
• 1.5 izibuko ezifakiwe zefulawa.
• 125 g ibhotela ibhotela.

Ngokuhambisana neresiphi yenza inhlama yemvubelo, uyivale bese ubeka imizuzu engu-30 endaweni efudumele. Shake amaqanda, ubisi, i-lemon zest kanye noshukela. Lungisa i-shreisel kusuka kufulawa, ibhotela nesinamoni. Phuma inhlama kushidi, u-oiled, uphakamisa kancane imiphetho. Enhlama ubeka ama-aprikoti ngokuqinile, uthele ingxube yamaqanda abanjwe ngobisi, ufafaze i-streak. Bhaka ekuphepheni kwe-ov. 200 ° C. Ikhekhe nama-apricot omisiwe uyobe usulungele emaminithini angu-40.

Iresiphi 3

Kusuka elayisi omhlophe nama-apricot omisiwe ngesisekelo se-pastry ebomvu ibhaja nelayisi nama-apricot omisiwe. Ama-4 ama-servings azodinga:

Ukuhlolwa:

• 85 amagremu we-margarine.
• Izibuko ezimbili ezifakiwe zefulawa.
• 1 iqanda.
• Isipuni se-½ se-tea soda (ngaphambi kokuqeda amaconsi ambalwa amanzi abilayo).
• 60 g isitshalo seshukela.
• Usawoti.
• 2 wezipuni ubisi izinkezo.
• I-Lemon zest.

Ukugcwaliswa:

• 100 g welayisi omhlophe.
• 8 izithelo ze-apricot ezomisiwe.
• 50 g webhotela, kanye nesamba esengeziwe sokugcoba isikhunta.
• Amaqanda amathathu.
• ½ ilitha yobisi.
• Ushukela we-vanilla.

Ukuze inhlama, ufulawa u-sieved futhi uhlanganiswe nazo zonke izithako. Hlukanisa inhlama zibe izingxenye ezine, uwasuse bese uwasalela ekubunjeni, oyile, ubophe imfoloko, ufakwe kuhhavini uphethwe ku-170 ° C. Lapho inhlama isilungile, siphume ngaphandle kwesikhunta bese uyibeka eceleni. Amafutha ashiswa epanini lokuthosa, engeza ama-apricot omisiwe kanye nelayisi. Hlanganisa nge-spatula yamapulangwe, uthele ubisi ukuze uhlanganise kuphela ingxube yerayisi nama-apricot omisiwe. Pheka ngokushisa okuphansi ngokugqugquzela okuqhubekayo, kancane kancane uthule lonke ubisi. Qhubeka upheka, ugqugquzela kuze irayisi ithathe ubisi. Kuzothatha imizuzu engu-15 (kuye ngokuthi izinga lelayisi). Hlanganisa ingxube esitsheni, engeza ushukela we-vanilla uhlanganise. Hlukanisa umhlophe weqanda kusuka e-yolk. Engeza izikhupha noshukela kulayisi ngama-apricot omisiwe, vumela ingxube ukuba ipholile. Hlanganisa amaprotheni ezinqabeni ezinzima, kancane kancane ubangenise ekugcwaliseni okubandayo. Gcwalisa ikhekhe ngalinye ngokugcwalisa futhi ubushelelezi ngomese. Beka ama- pie kuhhavini, uphethwe ku-180 ° C imizuzu engama-20. Amapayipi alungisiwe asetshenziswe (ashisayo, afudumele noma abanda) nge-apricot sauce esisha, isiraphu noma ukhilimu.