Homeliness, Ingadi
Alstroemeria ezinhle. Ukulima futhi Ukunakekela
Noma yimuphi umbhede imbali kufanele kube imbali ukuthi ngabe amehlo, kwaba maphakathi kanye kwaba inkosi yakwa lonke engadini, le ndima ongenza futhi alstroemeria. Growing kubo akunzima kakhulu namandla ngisho balimi saqala amateur. Esigodini sakithi, kwafika leli isivakashi besuka eNingizimu Melika, futhi ngokushesha ukhangwa eziningi. Alstroemeria etshalwa zokugcina, izimbiza ukudayiswa noma ukusika e sezimbali.
Esikhathini ekhanyayo Alstroemeria kungenziwa kutshalwe Apreli noma May, lapho phansi nendlu yaqala ukufudumala, kodwa namanje kangcono sikhule izithombo. Ukuze wenze lokhu, amabhodwe lelungiselelwe, izinkomishi noma amabhokisi Udinga ukugcwalisa leaf nezwe aluhlaza e inani 2: 1, wayesezibeka ngokucindezela e kancane futhi priporoshit phansi, imbewu alstroemeria. Ukutshala imibala kusikisela babhekane nezinga elikhulu, okuyinto eyenziwa ngenyanga ezingeni lokushisa + 5 ° C.
Lesi sitshalo akayena yimikhuba kakhulu, kodwa ukhetha ukuba bakhule kahle akhanywa, nenhlabathi evundile futhi ene-asidi. Openwork umthunzi ngokwengxenye noma libalele esigabeni ekuseni liyindawo enkulu ngoba Alstroemeria. Ukukhulela endaweni enjengale izonikeza yokuqhuma nabayiziminzi kuyo yonke inkathi.
Thanda uvemvane, enhle, hhayi yimikhuba - konke lokhu Alstroemeria. Growing izitshalo ezindaweni efudumele nemiphumela emihle, nakuba engase akhule ke ezindaweni ezibandayo. Uma ubusika nokhahlo kakhulu, imbali ngeke kusize iyiphi indawo yokuhlala, ngakho kwekwindla ngaphambi ukuqala ashubisa umkantsha kuyadingeka ukuba anqume amaqabunga neziqu kanye esigaxeni mba bese efakwa esitsheni. Gcina kufanele kube njengoba dahlia futhi umlunge egumbini elingaphansi komhlaba, noma enye indawo emnyama futhi cool. Lapho kunakekelwa Alstroemeria ziyojabula ukubukeka kwabo nihlobise engadini iminyaka eminingi.
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