Amacebiso: indlela ngokuthini amafutha ndawo, kuzwakala kusuka izingubo

Kukangaki ingabe bebhekene nenkinga yokususa amafutha ndawo, kuzwakala zokugqoka? Kodwa ukuvela Ezimweni ezinjalo akukhona okungavamile ukuba likhithike. Iphutha elincane - kanti lokho yokugqoka zakho ozithandayo, ihembe noma ibhulukwe livele ukungcola. Kulokhu, kufanele wazi ukuthi baphethe amafutha ndawo, kuzwakala kusukela izingubo kahle.

Okokuqala kumele ukuthi kunezindlela eziningi ukuhlanza, futhi ukukhetha kwawo kuxhomeke kulokho Ukwakheka impahla, degree of ukungcoliswa nezinye izikhathi. Futhi kuphela ngesisekelo zonke lezi zici, ukhethe okufana kahle indlela yokususa ukungcola, okuyinto ngeke aqede kuphela inkathazo, kodwa futhi ngeke ubuhlungu yinto uqobo.

Kusukela amabala okukhipha amafutha kusuka izingubo? Okuvame kakhulu ukudla ukungcoliswa zenzeka lapho upheka noma ngesikhathi ukusetshenziswa kwalo. Kulokhu, njalo ngakwesokunene kuyinto usawoti. Ngakho, ngokushesha nje lapho iconsi amafutha wawela phezu imvunulo yakho, kufanele ngokushesha uthele usawoti kuwo basihlikihle indwangu. Ngemva kwemizuzu embalwa bethandazile into, Sula it off futhi uthele ingxenye entsha. Bese uyikhiphile. Ngokuvamile, ngemva izenzo ezinjalo ukungcoliswa iphele.

Kukhona nenye indlela indlela ngokuthini amafutha ndawo, kuzwakala zokugqoka. Ekuqaleni ukungcola wesula nge napkin. Khona-ke kuthathwe zidwedwe engcolile, futhi endaweni phezu embondelene amashidi amhlophe engenalutho ephepheni. Ngemva kwalokho, yonke into is ironed yensimbi kufakwe amandla isilinganiso. inqubo enjalo akuyona ngokuphelele kususa ukungcola, ngakho-ke izingubo kufanele wageza.

Enye yezindlela efakazelwe iningi kanjani ukususa amafutha ndawo, kuzwakala zokugqoka ukusebenzisa yokuwasha eyenzelwe ukuwasha izitsha. Kumele wathela phezu ukungcola bese hashaza ngamanzi afudumele. Uma okokuqala asisho aphumelele, inqubo kufanele liphindwe futhi. Uma ibala kukhiwa, kuzosuswa ngaphandle kwezinkinga phezu Zama kuqala. Kulokhu, yokuwasha Ungashintshanisa insipho.

Okulandelayo, sibheke izindlela ukuthi yini ukususa ibala amafutha, kuye ngohlobo material.

1. Izicubu zokungcoliswa ukukhanya luqedwe ngokusebenzisa isixazululo ezimbili iingobho zamanzi abandayo bese ithisipuni elilodwa ammonia. It oswakanyiswe usula, okuyinto ukugeza izingubo.
2. Nezingubo zikasilika zihlanzwe glycerine. Ukuze wenze lokhu, thatha 1 isipuni izimali, 1 isipuni ammonia utshwala, futhi 1 isipuni amanzi. Konke lokhu ixubene futhi isetshenziswa endaweni ku 10 imizuzu. Nezingubo ke wageza ngamanzi afudumele.
3. Amafutha ibala ezintweni yoboya kufanele kube manzi uphethiloli, cwilisa imizuzu 10-15 ke wageza kahle ukungcola ngamanzi afudumele nensipho abavamile.
4. Velvet kulula ukuhlanza ne efudumele isinkwa imvuthu.
5. Isikhumba izingubo kuzosiza ugcine nenye isitashi nophethiloli. Kumele agqoke ibala amafutha. Ngemva uphethiloli uye ayahwamuka, isitashi esuswa kwamanzi, ukungcoliswa iphele. inqubo uhlanzekile iyaphindwa, uma kunesidingo.

Ngakho, kunezindlela eziningi kanjani baphethe amafutha ndawo, kuzwakala zokugqoka. Kuyaphawuleka ukuthi inhlabathi fresh, kubalula kube bamsuse.