Amadombolo ebhodweni: zokupheka

Ngokungavamile elimnandi futhi sikhulu esiphundu amadombolo etholwe e zokupheka imbiza ukuthi sinikeza kulesi sihloko.

Zama ukulungisa iresiphi elandelayo nge amakhowe, upelepele notamatisi. Omunye pepper kanye utamatisi ukugeza futhi tincetu amabili ukunquma, amakhowe (100 g) - semicircles. Izimbiza kufanele libekwe amadombolo eqandisiwe, uthele amanzi imizuzu embalwa abilayo bese efakwa kuhhavini. Khona babeka ravioli phezu lisikiwe amakhowe, utamatisi nopelepele. Engeza amafutha, bay leaf, pepper, usawoti, okumuncu yokugcwalisa ukhilimu, ikhava imbiza ikhava ngomkhumbi imizuzu 25-35 kuhhavini. Ngokumangalisayo isidlo esihlwabusayo ulungile!

Futhi indlela amadombolo okumnandi ebhodweni, zokupheka okuye behlele kithi kusuka ogogo nomama wethu. Ziyakwazi linesizotha, kodwa ukuthi othandekayo ngisho nakakhulu kithi. Ngalezi izitsha Ungasingatha ngisho ingane. Isakhiwo siqukethe ukhilimu omuncu sauce, isoso, imayonnaise, lwesinaphi isithokelo kancane. Amanzi ayidingeki. Hlanganisa konke okungenhla futhi uthele le ngxube amadombolo simisiwe, wahlela izimbiza noma isikhunta wokubhaka. ukupheka isikhathi imizuzu 20-30 of ezingeni lokushisa hhayi ephakeme kuka-180 ° C. Uma ayethanda ushizi, kungenzeka imizuzu 7-10 ngaphambi kokuvala fafaza ungcwecwe ngengxube yashizi ushizi amadombolo ebhodweni. Ungadliwa, njengoba ungabona, imikhiqizo elula nedikovinnye. Konke zingathengwa ezitolo ngaphandle kwezinkinga. Uma noma yimuphi isithako ungenayo usoso, indawo yayo yonke efanayo, etholakala imbala. Juiciness, isisa ukunambitheka emangalisayo okuqinisekisiwe!

Abathandwayo futhi ukhetho olulandelayo. Ukulungiselela amadombolo ebhodweni ne ukwengeza kwesibindi kanye anyanisi futhi kulula. Bilisa ravioli esimweni lulwimi kanye folds izimbiza. I emapheshana pre-cut futhi ethosiwe anyanisi bese isibindi yahlakazeka ravioli. Gcwalisa zonke sauce, okuyinto ibhalwe ngesisekelo umhluzi. Njengoba sauce kule iresiphi - isakhi esiyinhloko, funda indlela kulungiselelwa. Izaqathe kuphekeke anyanisi, engeza utamatisi unama bese uphinda passeruem. Khona-ke, e-course yenkomo umhluzi, ephansi fat ukhilimu omuncu futhi ethosiwe kuze ufulawa brown yegolide. Lezi zingxenye axutshwa usoso, pepper kanye solyatsya. Sibekwa edingekayo sauce-bay leaf ne ingxube kuthululwe okuqukethwe imbiza. Phezu kwakho konke izithako ufake ikhekhe imvubelo noma inhlama esingenamvubelo uthumele imbiza kuhhavini imizuzu engu-20 i-ukulangazelela. Ukuzimisela izitsha abonakala kalula brown i-tortilla.

Nansi enye inguqulo ekulungisweni yokuqala yale isidlo. Uthengwe khona noma baqashwe amadombolo sakhe upheke kuze ithenda. Cook, ukubamba kwabo ngesipuni slotted futhi izinguquko izimbiza Ceramic. amaqanda amathathu, azihlanganise isigamu ingilazi yobisi anosawoti, engeza eyodwa inkomishi ukhilimu omuncu ufafaze ibhotela. Ingxube kwaphumela uthele amadombolo ebhodweni. Ungadliwa zihlanganisa izindlela ezahlukene uphawu imbiza: tortilla, ikhava inhlama amadombolo. Uphawu ebhodweni okuthandayo, thumela it kuhhavini imizuzu 20-30 on ukushisa low. Lezi amadombolo wenza esifundeni esise-Ural, baphuze ubisi ngokuvamile elimnandi, ngisho bamba isinkwa fresh. simnandi kakhulu, kuzame!

senkosikazi Novice bavame ukubuza ukuthi ukupheka amadombolo ebhodweni. Pheka kubo bayakwazi, kodwa ngempela ngifuna ukujabulisa nonkosikazi isidlo esisha. Uma umyeni uthanda kwasolwandle, ungakwazi ezomangalisa amadombolo, okuyinto eyayigcwele squid. Amadombolo inhlama Omuny uzokwenza, njengenjwayelo, kodwa squid kuzodingeka basebenze kancane. Douse ngamanzi abilayo, susa ifilimu, ehlanzekile ngokucophelela futhi inyama egayiwe. Ngalesi sikhathi, i-irayisi wageza abilisiwe isitofu kuze isigamu, aqotshwe anyanisi ethosiwe kuze brown golden epanini ukuthosa. Lapho zonke izithako zilungele, uhlanganise nabo, eziqala nengulube amadombolo enyama. Decoction ravioli ne-squid, bayeke nabo izimbiza, pre ngamafutha zemifino. Thela imayonnaise ravioli anikine kahle izikhathi ezimbalwa. Khona-ke ufafaze breadcrumbs, ufafaze ibhotela on ukushisa low kuhhavini osuke usushisa kakade imizuzu 12-15 nokunye. Lokhu dish nakanjani abe intandokazi emndenini abasha!

Ingabe wena uthanda amadombolo ebhodweni? Lezi kanye nezinye izindlela ukusiza ukwenza uthando lwakho luqine.