Walleye, ephekwe ucwecwe: zokupheka yawo wonke akuthandayo

Pike - omunye izinhlanzi okumnandi kakhulu. Pheka ke ngezindlela ezihlukahlukene. Sinikeza izindlela ezimbalwa.

Recipe walleye, ephekwe ucwecwe nge amakhowe futhi ukhilimu

Ngenxa yalesi iresiphi uzodinga:

• inyoni perch enesisindo mayelana 1 kg;
• emaphaketheni (500 ml), 22% ukhilimu amafutha;
• pepper omhlophe, usawoti;
• amakhowe (fresh noma eqandisiwe), enesisindo mayelana 250 amagremu.

Ubuchwepheshe ukulungiselela

Indlela ukupheka walleye, ephekwe ucwecwe? Into yokuqala udinga ukuhlanza izinhlanzi, esiswini. isidumbu lelungiselelwe uthathe izingxenye. Ngamunye izingcezu usawoti, ufafaze pepper omhlophe ngaphandle nangaphakathi. Sebenzisa baking bakeware. Kuyadingeka ukuba babeka izinhlanzi futhi uthele ukhilimu nengxenye. Mboza nge ucwecwe beka kuhhavini imizuzu 10. walleye okwamanje ngomumo, geza sika amakhowe. Susa inhlanzi, wakubeka phezu amakhowe, usawoti kancane futhi uthele ukhilimu ayesele. Nalapha amboze ucwecwe ukuma. Beka kuhhavini imizuzu engu-10. Uma ufuna perch kwaba brown yegolide, kubalulekile ukuba uyibambe kuhhavini omunye engu-10, kodwa ngaphandle ucwecwe.

Walleye, ephekwe ucwecwe nge imifino

Lungisa lokhu dish okungenzeka inalo isandla:

• umucu Pike perch - ezinye izingcezu enesisindo mayelana 800 amagremu;
• onion ikhanda;
• abilisiwe amazambane noma irayisi;
• utamatisi - izithelo ambalwa naphakathi;
• lemon;
• kweqembu dill kanye parsley;
• isiqeshana ushizi enesisindo 150 amagremu;
• imayonnaise.

Ubuchwepheshe ukulungiselela

Walleye, ephekwe ucwecwe - wanelise futhi kulula ukulungiselela isidlo. Ekuqaleni, kudingeka usike nezibopho zibe izicucu. Usawoti kuwo ufafaze pepper. Ungakwazi ufafaze iwayini uviniga kancane. Imifino locezu ezincane, ufafaze perch, wagqoka inyama tincetu lemon. Manje ukushiya izinhlanzi marinate. Isikhathi - amahora angaba ngu-2. Okwamanje, enye izithako izitsha. Hlanza futhi nquma anyanisi. Fry emafutheni kuze Translations yayo. Dabula ucezu ucwecwe. Ukubeke abilisiwe amazambane, uthathe tincetu, noma wenze "isiguqo" irayisi (khetha noma iyiphi isithako; kanye kuqala futhi ijika yesibili isidlo esimnandi kakhulu). Beka amazambane ku ungqimba ezondile anyanisi ethosiwe phezulu - ucezu perch ulamula. Utamatisi uthathe tincetu, walala ababili noma abathathu babo phezu izinhlanzi. Gcoba imayonnaise ufafaze ushizi vukuza. Fish ukugoqa in ucwecwe. Nakekela ukuthi azikho izimbobo, ngaphandle kwalokho isisindo juice akhanywa. Inqubo efanayo uqhubekele ucezu esilandelayo. Beka wonke izinhlanzi kuso. Bhaka imizuzu 20. Khona-ke ukuyikhipha, vula ucwecwe ukubeka emuva, kodwa okungenani imizuzu 5 Browning. Walleye, ephekwe ucwecwe nge imifino - isidlo esihlwabusayo futhi kwanelise. Khonza ke ashisayo, bafafaza i-zasemazweni kancane. Ukuze lwenhlanzi selehlile ngokushesha, musa kokuyikhipha ucwecwe.

Walleye, lonke ephekwe ucwecwe

Easy futhi sisheshe ukubhaka Pike perch lilonke. Ukuze wenze lokhu, thatha isiqu izinhlanzi, usawoti, pepper kancane, kalamula ucwecwe. Sudak ukulungiselela ukubhaka: igqamuka, usike ahlanzekile off amaphiko futhi izikali. Grate isidumbu usawoti, pepper bese ufafaza uthele kalamula. Walleye bopha in ucwecwe wafaka kuhhavini for isigamu sehora. Ngemva ngesikhathi esithile, izinhlanzi usulungile. Leresiphi kungenziwa kulekelelwa imifino, uma uthanda. Sokuhlolwa futhi idale izinguqulo zabo izitsha!