Watermelon Roast: ukupheka zokupheka kanye nezici

Wake wazama ikhabe ethosiwe? It kuvela ukuthi ingasetshenziswa kuleli fomu. Ingabe ufuna ukufunda ukwenza isaladi, inkambo main kanye dessert kusukela berry enkulu? Isihloko inikeza imininingwane edingekayo. Inhlanhla kuwe ekhishini!

Agazingiwe ikhabe tempura - dessert yasekuqaleni

izithako ezidingekayo:

• abamhlophe ababili Iqanda;
• uwoyela elicwengiweyo;
• a raspberries noma amajikijolo ambalwa;
• 4 Art. l. ufulawa isitashi;
• inyama ikhabe;
• peach esijwayelekile - 1 pc.
• ushukela oluyimpuphu - ngokwanele ½ inkomishi.

inqubo ukulungiselela

1. Of ikhabe uginindela kukhishwe imbewu. Asidingi. kakhulu inyama uthathe yizicucu naphakathi. Ngamunye wabo ehlala ufulawa.
2. Ngakho, silungiselela ikhabe eyosiwe. iresiphi enikeziwe ukusetshenziswa Batter. Ukuze wenze lokhu, isitsha sihlanganise isitashi ngamanzi (1/2 inkomishi). Banezela amantshu amaqanda. Govuza.
3. Izingcezu ikhabe yeka Batter okuholela. Senza isiqiniseko sokuthi basuke ngokulinganayo embozwe isivivinyo.
4. I-pan hot ukubeka ikhabe tincetu in Batter. Fry usebenzisa ibhotela.
5. Agazingiwe ikhabe ukusabalala on isidlo. Ngasinye ushukela locezu fafaza. Njengoba imihlobiso ukulingana amajikijolo ijikijolo (okusajingijolo), kanye nengxenye peach. Kusukela le dessert ngeke ukunikeza noma yimuphi ilunga lomndeni.

Iresiphi for the hlupha

Ngezinye epikinikini kanye ukushaywa ngokuvamile ngamukela gazinga bese upheka isobho endaweni cauldron. Kodwa ungakwazi kusimangaze abangane bakho nezihlobo. Lungiselela kubo ikhabe, ngosile phezu hlupha. Ukuze uthole ukwaziswa mayelana nendlela ukwenza lokhu, ezichazwe ngezansi.

Uhlu imikhiqizo:

• uLwandle Lukasawoti;
• uju kwanoma yiluphi uhlobo - 2 tbsp. l.
• tincetu ikhabe - 8 PC.
• pepper ngesimo isando (kungadingeki).

Ukufundiswa ingxenye

1. Thatha ikhabe ezivuthiwe. Sika tincetu portionwise (nge ikhasi). Qiniseka ukususa imbewu. Fafaza tincetu usawoti. Thina shiya e ipuleti ezijulile for isigamu sehora. Ngalesi sikhathi kufanele sokukhipha ijusi.
2. Geza ikhabe tincetu ngamanzi. Thina bayeke ithawula iphepha ukususa umswakama ngokweqile.
3. esethatha ucezu ngalunye camera ngoju. hlupha Preheat. Sithumela kuye tincetu ikhabe. imizuzu Fry 5 (2.5 amaminithi ohlangothini ngalunye).
4. ikhabe agazingiwe ususa hlupha. Sabalalisa phezu kwezitsha. Vuvuzela uLwandle Lukasawoti (ukunambitha yakho) kanye pepper. Manje ungaqala yokunambitha. Sithemba ukuthi uzokujabulela lokhu dish engavamile.

Inketho eyosiwe ikhabe ne-yogurt namantongomane

izithako:

• ushukela oluyimpuphu;
• isigamu ikhabe kuyinto naphakathi ngobukhulu;
• yogurt Greek - 0.4-0.5 kg;
• amafutha omnqumo.

Ukuze caramelize nati:

• 15 igremu ucezu ibhotela;
• uju liquid - ngokwanele 65g;
• walnuts (igobolondo isuswe) - 100 g

imiyalelo enemininingwane

inombolo Isinyathelo 1. Baking ugqoko yabeka yesikhumba. Kuze sisusa eceleni.

inombolo Isinyathelo 2. epanini nge ngezansi obukhulu sihlanganise uju ne ucezu ibhotela. Lezi izithako ifakwa emlilweni ophansi. Thina kulungele imizuzu 2-3. Amafutha kufanele elicibilikile ngokuphelele. Engeza walnuts (abanayo ugaye). Kufutfumeta imizuzu 4. Lapho ingxube uqala bubble ngenze mnyama, khubaza umlilo. Thela isisindo kuso ngaphakathi isikhumba. Shiya i-1-2 amahora. Lapho ingxube Uqinisa, ngobumnene sinyathele ku izingcezu ezincane.

Isinyathelo № 3. cut tikwele ngaphambi kokukhonza uginindela dessert (4x4 cm). Lifudumeza pan phansi-non stick enamathela. Uthele amafutha. Fry ikhabe tincetu (imizuzu 1-1.5 ohlangothini ngalunye), abafafazwe ushukela oluyimpuphu kubo.

inombolo Isinyathelo 4. Thatha ipuleti efudumele. It ubeke tincetu ethosiwe. On ngamunye wabo wagqoka isipuni enkulu yogurt. Ukuqoqa out "Ukwakheka" nuts nekharameli. Ngokushesha sikhonza. Lokhu dessert asivamile ukubonwa kwimenyu zezindawo zokudlela ezihamba phambili. Futhi senza ngokwakho.

amazambane athosiwe ne ikhabe

Lona omunye ozithandayo ehlobo izitsha TV umethuli futhi imodeli Victoria Lopyreva. Yena ekudumisa kusuka Rostov-on-Don. Eningizimu ikhabe zivame kudliwa isinkwa esimhlophe. Futhi amantombazane uthanda inhlanganisela yayo nge amazambane athosiwe. Akukhona nje kuphela esiphundu, kodwa futhi ewusizo for sibalo (ikhuthaza kwesisindo).

Indlela silula: Fry amazambane kuso usebenzisa amafutha omnqumo. Kwaphela imizuzu engu-5 kuze kuphekwe engeza izingcezu ikhabe uginindela. Govuza. Khona ukubola yi-amapuleti, ziphatha nendlu yakhe.

Ethosiwe ikhabe rinds

imikhiqizo:

• uwoyela elicwengiweyo - ingilazi eyodwa nje;
• usawoti kanye pepper - ukunambitha;
• 1/3 cup kakolweni nofulawa wombila;
• 2 izinkomishi ikhabe peels, uthathe cubes.

inqubo ukulungiselela

1. Beka etafuleni ikhabe ezivuthiwe. Sithatha esandleni ummese usike izithelo lengthwise. Sahlala ngokwahlukana ibe izingxenye 2. Yini okulandelayo? Nalapha uthathe izingcezu ezimbili, bese - kumugqa.
2. Shift izingcezu ku ibhodi lokuqobela. Sika uginindela, ususe ohlangothini. Kulo ungakwazi ukupheka, njengoba kuchaziwe ngenhla. Manje sinesithakazelo kwesikwenzayo koqweqwe. Nabo futhi, kuthiwa ethosiwe.
3. Ikhasi uthathe yizicucu (2-5 cm). Thina shift endishini.
4. Sidinga ukwenza Batter. Endishini ehlukile ukuhlanganisa izinhlobo ezimbili zikafulawa - corn nokolweni. Isizini ngosawoti. Fafaza pepper.
5. Shisisa Fryer ezijulile noma Skillet, emgcoba ngamafutha ku eliningi sokunene.
6. Ngamunye ucezu ikhabe ikhasi esigingqwe breadcrumbs. Beka abilayo uwoyela. Fry imizuzu 8-10. Uma ebusweni kuphekeke izingcezu, babadedisela phezu phesheya. Ukukhomba omunye imizuzu 4-5.
7. tincetu Elungisiwe ngobumnene nokususa kusukela pan ungene ithawula ephepheni. Ukunika uwoyela ngokweqile sokukhipha. Khonza etafuleni, zibekwe phezu isidlo. Ungasebenzisa skewers.

Salad appetizer nge ikhabe eyosiwe

Uhlu izithako:

• Mint fresh ishiya - nedlanzana;
• Feta ushizi izinhlobo - 100 g (5 tincetu);
• amafutha omnqumo - 2 tbsp ngokwanele. l.
• imbewu Ithanga ngosile;
• amakhambi (watercress, ulethisi kanye i-arugula) - 3 izinkomishi;
• usawoti kanye pepper - ukunambitha;
• ikhabe tincetu (ngobukhulu emphemeni of amakhadi) - 8 PC.
• kalamula - 5 tsp ..

ukulungiselela

Thina kulungele hlupha. Izingcezu ikhabe (seedless) zisakazwa ithawula iphepha juice ngokweqile agelezé. Khona-ke sithumela ukuba hlupha. Fry imizuzu 2. Ngakolunye uhlangothi ithuba akudingekile. Imifino ukuxubana 2 amahora. L. kalamula namafutha. Engeza ingcosana usawoti (mhlawumbe sea). Konke lokhu mass ukubeka ngoqwembe esikhulu. Kufanele sisalele ikhabe tincetu (ohlangothini athosiwe up). "Feta" ushizi tincetu ukwengeza. Top Thela asele 3 amahora. Spoons kalamula. Okufafazwe ngosawoti kanye pepper (mawuthanda). Hlobisa nge amahlumela ngesikele sokuthena of Mint isidlo futhi kancane athosiwe imbewu ithanga (ngaphandle ikhasi). Saba isaladi appetizer emangalisayo.

Omunye iresiphi ezithakazelisayo

Imikhiqizo kwesokudla:

• lime izithelo - 4 nama-PC. (Ababili ukuthatha elikhuhluziwe, futhi ezimbili - ijusi);
• ushukela njalo - ¾ inkomishi;
• Fresh Mint - nje kwesigamu ugongolo;
• ikhabe selehlile (Kusho) - 1 pc.

Ukufundiswa ingxenye

1. Ngabe siqale? Thatha ikhabe. ukusika ngokucophelela kube 4 izingcezu. Lokho bonke. ingxenye ngayinye uthathe tincetu (ukujiya - 5 cm).
2. amacembe Mint agezwa ngamanzi agobhozayo. Kokwenekela kubo. Beka endishini.
3. Susa elikhuhluziwe kusuka izithelo ezimbili lime. Sadlula a grater. Bonke kufanele babe mayelana 2 wezipuni. l. ikhasi. Kufake esitsheni kuya Mint. Fafaza ushukela. Hlanganisa lezi izithako.
4. Lisikiwe ikhabe tincetu ngaphambilini zisakazwa isidlo esikhulu nge phansi flat. Straight at kubo Cindezela umpe ezimbili ezisele lime izithelo. Ngineminyaka engu ibha zokugcina. Thatha ipuleti nenye elinabantu ushukela kanye noshukela lime ikhasi. Fafaza ke tincetu ikhabe. Appetizer okuphekiwe ngokushesha ukukhonza. Sifisela wena thokozela ukudla kwakho. Futhi ungeke ukhathazeke sibalo sakhe.

izincomo

• Fafaza oluyimpuphu noshukela ikhabe tincetu engcono ngokusebenzisa strainer.
• Uma ungakwazi ukuthola izithelo ngaphandle imbewu, kodwa kufanele uthole ngesandla. Lokhu kuhlathulula ukuphikelela ezithile, futhi isikhathi esiningi wachitha. Uma inyama ngaphakathi kuyinto imbewu embalwa, lutho ezimbi kuzokwenzeka. Ngeke zilimaze emzimbeni wakho.
• Watermelon ethosiwe (noma ikhekhe ethosiwe) kungenziwa enikeziwe ukhilimu omuncu, ibhotela sauce noma salsa. Qiniseka ukuthi uzama lezi inhlanganisela.
• Akufanele uphathwe kabi ethosiwe ukudla ikhabe. Phela uma ukushisa waphatha lona berry elikhulu ilahlekelwa ezinye izakhiwo zalo ezuzisayo. Ngaphezu kwalokho, noma yimuphi ukudla okuthosiwe bungabangela izinkinga pheshana emathunjini.
• Ukuhlolwa - muhle. Kodwa akukho Kunconywa ukuthi isicelo okuthosiwe ikhabe izingane, ikakhulukazi uma isidlo namanje kushisa. Abesifazane abakhulelwe kufanele futhi ugweme ukusetshenziswa kwazo.

Izibuyekezo

Ukuze ufunde indlela ukupheka ikhabe okuthosiwe, siyatshelwa. Kodwa kuwufanele kokuchitha isikhathi kanye nemikhiqizo? Asisebenze ngokubambisana e zobuso.

Iningi lethu ukungicika ukudla kwansuku (isobho, irayisi, amazambane abondiwe, nokunye). Ngifuna ukuba apheke okuthile okungavamile, isibonelo, ikhabe eyosiwe. Izibuyekezo zabantu abaye bazama lokhu dish, kukhona okuxubile. Kwabaningi, kunzima ayekucabanga. I-TV umethuli owaziwa Larisa Guzeeva njalo silungiselela dessert esekelwe ikhabe eyosiwe. Futhi zonke Kunconywa ukuzama.

Nokho, kukhona labo ungathandi ikhabe kuleli fomu. Kodwa ungasoli laba bantu. Phela, wonke umuntu ukunambitheka kwabo siqu izintandokazi.

Ekuphetheni

Manje uyazi isidlo nge ikhabe eyosiwe, okungase ngokushesha futhi kalula uzilungiselele ekhaya. Ayoletha touch fresh futhi ezihlukahlukene ekudleni nsuku zonke. Ochwepheshe batusa ukwenza izitsha ikhabe ehlobo, ngoba ngalesi sikhathi berry iqukethe lemali amavithamini. Bangaki ezihlwabusayo ingalungiswa kusukela berry enkulu. Lokhu iziphuzo, futhi jelly and ice cream sherbet. Isilingo empilweni yakho!